Description
S’mores Cobbler is a decadent dessert that combines the classic flavors of s’mores with a delicious chocolate cake base.
Ingredients
Scale
- 1 (5.9-ounce) package instant chocolate pudding mix
- 2 1/2 cups cold milk
- 1 sleeve (about 9) graham crackers
- 16 mini (.45-ounce) Hershey bars, broken into pieces
- 1 (15.25-ounce) box chocolate cake mix
- 1 stick (8 tablespoons) butter, cut into thin slices
- 1 (10-ounce) package large marshmallows, cut each one in half
Instructions
- Preheat oven to 350 degrees and lightly grease a 9×13-inch pan.
- In a large bowl, whisk pudding mix and milk until mixture thickens, about 3 minutes. Pour into prepared pan.
- Layer graham crackers on top of pudding. Scatter a little over half of the Hershey pieces on top of the graham crackers.
- Sprinkle the dry cake mix evenly over the chocolate and graham crackers.
- Scatter the butter slices over the cake mix.
- Bake for 22-25 minutes.
- Take a spoon or spatula and mix any dry cake mix in. You will break up the graham cracker pieces and that is ok.
- Layer the marshmallows on top and scatter the remaining chocolate between the marshmallows.
- Place under the broiler until the marshmallows are toasted and browned. Serve warm.
Notes
- For best results, serve immediately after broiling the marshmallows.
- Store any leftovers in the refrigerator for up to 3 days.
- You can customize the chocolate by using different types of chocolate bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg