Description
A flavorful twist on a classic dish, these Smoked Salmon Deviled Eggs are a delicious addition to any gathering.
Ingredients
Scale
- 6 large eggs
- 3 tbsp (45 g) cream cheese
- 2 tbsp (30 g) mayonnaise
- 1 tsp Dijon mustard
- 1 tsp (5 ml) lemon juice
- 2 oz (57 g) cold-smoked salmon
- 1 tbsp (3 g) fresh dill
Instructions
- Place eggs in a saucepan and add cold water to cover by 1 inch. Bring to a boil, then immediately remove from heat and let sit 10 minutes.
- Transfer eggs to an ice water bath for 5 minutes. Peel and cut in half lengthwise.
- In a small bowl, mix cream cheese, mayonnaise, mustard, and lemon juice until smooth.
- Fold in minced cold-smoked salmon (reserving larger curls for garnish) and chopped dill.
- Spoon or pipe the filling into each egg half. Top with reserved salmon curls and additional dill.
Notes
- Make sure to use high-quality cold-smoked salmon for best flavor.
- These can be prepared a few hours in advance and stored in the refrigerator until serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 85
- Sugar: 0g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg