Smoked Bacon Triple-Cheese Stuffed Pork Chops

Name: Smoked Bacon Triple-Cheese Stuffed Pork Chops
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 bone-in pork chops; 6 slices of smoked bacon, chopped; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup crumbled blue cheese; 1/2 cup cream cheese, softened; 1/4 cup chopped green onions; 1/4 cup barbecue sauce; 1 tablespoon honey; 1 teaspoon cayenne pepper; Salt and pepper to taste

Author: Lora

Published: January 23, 2026

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Introduction to Smoked Bacon Triple-Cheese Stuffed Pork Chops With Sweet Heat Glaze

As a busy mom, I know that time is precious, and finding that perfect meal can feel like searching for a needle in a haystack. That’s why I’m thrilled to share this recipe for Smoked Bacon Triple-Cheese Stuffed Pork Chops With Sweet Heat Glaze! These pork chops are not only delicious but are also a wonderful way to impress your loved ones with minimal effort. Picture this: juicy stuffed chops, gooey cheese, and a hint of sweet heat, all coming together to create a delightful dinner that tastes like a culinary hug.

Why You’ll Love This Smoked Bacon Triple-Cheese Stuffed Pork Chops With Sweet Heat Glaze

You’re going to fall head over heels for these Smoked Bacon Triple-Cheese Stuffed Pork Chops! They bring together convenience and flavor in one delightful dish.

With just 55 minutes from prep to plate, you can have a gourmet meal that feels a bit like magic. Plus, the combination of cheeses and bacon wrapped in juicy pork makes this dish a surefire hit for your family’s taste buds!

Ingredients for Smoked Bacon Triple-Cheese Stuffed Pork Chops With Sweet Heat Glaze

Let’s talk ingredients! The heart of any great dish lies in its components. For these Smoked Bacon Triple-Cheese Stuffed Pork Chops, you’ll need:

Bone-in pork chops: Choose thick chops for the best stuffing and flavor. Boneless works too, if that’s what you have!
Smoked bacon: The star ingredient! This adds a layer of smokiness and crispy goodness.
Cheddar cheese: Melty and sharp, cheddar brings a robust flavor that pairs perfectly with the other cheeses.
Mozzarella cheese: This cheese adds creaminess and stretches beautifully, making every bite delightful.
Crumble blue cheese: A punchy addition, blue cheese enhances the flavor profile with its distinct taste.
Cream cheese: Softened to make the filling extra creamy and rich. You can substitute with ricotta if you prefer!
Green onions: Fresh and vibrant, they add a pop of color and mild onion flavor.
Barbecue sauce: For the glaze, pick your favorite brand or homemade for a personal touch.
Honey: A drizzle of sweetness to balance the savory flavors beautifully.
Cayenne pepper: Adds just the right kick to the glaze, but feel free to adjust based on your spice tolerance!
Salt and pepper: Essential seasoning to enhance all the wonderful flavors.

For measurements, you can find the exact quantities listed at the bottom of this article, which are perfect for printing. Gather these ingredients, and let’s get cooking!

How to Make Smoked Bacon Triple-Cheese Stuffed Pork Chops With Sweet Heat Glaze

Prepare the Oven

First things first, preheat your oven to 375°F (190°C). This step is crucial for ensuring your Smoked Bacon Triple-Cheese Stuffed Pork Chops cook evenly. A preheated oven will help your pork chops achieve that tender, juicy perfection while allowing the cheese to melt beautifully inside.

Cook the Bacon

Next, grab a skillet and cook the chopped bacon until it turns crispy and golden brown. This usually takes about 5-7 minutes. Once it’s crispy, remove it from the skillet and drain on paper towels. This little trick keeps the bacon nice and crispy, adding that delightful crunch to your stuffing.

Mix the Cheese Filling

In a medium bowl, combine your cheddar, mozzarella, blue cheese, cream cheese, and green onions. This cheesy melody will create a luxurious filling. Remember, seasoning is key! Sprinkle in some salt and pepper according to your taste, as these will elevate the flavors and ensure each bite is savory and satisfying.

Stuff the Pork Chops

Now it’s time for the fun part! Take each pork chop and carefully cut a pocket into the side. Pack that cheesy mixture inside generously, but be careful not to overstuff! You want them full, but if you overdo it, you might have a cheesy explosion in your oven.

Sear the Pork Chops

Using the same skillet, it’s time to sear those stuffed pork chops. Place them in the skillet and sear them on both sides until they’re golden brown. This step enhances the flavor and gives your chops a beautiful crust that will make everyone excited to dig in!

Bake for Perfection

Transfer your seared pork chops to a baking dish. Slide them into your preheated oven and bake for 25-30 minutes. Make sure to check for doneness! The best way to know is by using a meat thermometer—145°F (63°C) means they’re ready to enjoy.

Prepare the Sweet Heat Glaze

While the pork chops are baking, let’s whip up that delectable sweet heat glaze! In a small bowl, mix your barbecue sauce, honey, and cayenne pepper. This glaze will add an irresistible finish! Brush it over the pork just before serving for that beautiful, glistening touch.

Tips for Success

Choose thick pork chops to prevent them from drying out during cooking.
Don’t rush the searing process; it adds incredible flavor to the meat.
Monitor the internal temperature for perfect doneness; use a meat thermometer.
Feel free to customize the cheese filling with your favorites!
Let the cooked chops rest for a few minutes before serving for juicier bites.

Equipment Needed

Skillet: A frying pan works, but a cast-iron skillet adds extra flavor.
Baking dish: Any oven-safe dish can be used; just ensure it fits your chops.
Meat thermometer: This is essential for perfectly cooked pork; a simple knife can work in a pinch!
Mixing bowl: For combining your cheese filling; a large plate can suffice too.

Variations

Diverse cheese choices: Swap out the cheeses for your favorites! Try pepper jack for some spice, or gouda for a smoky flavor.
Low-fat alternatives: Use reduced-fat cream cheese or low-fat mozzarella for a lighter option without losing flavor.
Herb variation: Add fresh herbs like thyme or rosemary to the cheese mixture for an aromatic twist.
Spice it up: Increase the cayenne pepper or add some diced jalapeños for those who crave heat!
Vegetable stuffing: Consider adding sautéed spinach or mushrooms to the cheese mix for an extra veggie boost.
Creative sides: Pair these stuffed pork chops with roasted veggies, creamy mashed potatoes, or a fresh salad for a well-rounded meal.

Serving Suggestions for Smoked Bacon Triple-Cheese Stuffed Pork Chops With Sweet Heat Glaze

Sides: Serve with roasted vegetables, creamy mashed potatoes, or a fresh garden salad for balance.
Drinks: Pair with a chilled white wine, iced tea, or a sweet lemonade to complement the flavors.
Presentation: Garnish with fresh herbs or extra green onions for a pop of color on the plate.

FAQs about Smoked Bacon Triple-Cheese Stuffed Pork Chops With Sweet Heat Glaze

In this section, I’ll tackle some common questions about my Smoked Bacon Triple-Cheese Stuffed Pork Chops, so you can cook with confidence!

Can I use different types of cheese for the stuffing? Absolutely! Feel free to mix and match cheeses like gouda, pepper jack, or even a good old mozzarella. Each will give a unique flavor, adding to your culinary adventure!

What should I serve alongside these stuffed pork chops? These delicious pork chops pair beautifully with roasted vegetables, creamy mashed potatoes, or a fresh salad. They can make an elegant dinner or a casual family feast!

Can I prepare these pork chops ahead of time? Yes! You can prep the filling and stuff the pork chops a few hours in advance. Just cover them in the fridge until you’re ready to bake. This is a lifesaver for busy weeknights!

How do I know when the pork chops are done? The best way to check is by using a meat thermometer. Pork should reach an internal temperature of 145°F (63°C) for safe and juicy results!

Can I grill these stuffed pork chops instead of baking them? You sure can! To grill them, sear them on both sides and then move them to indirect heat until cooked through. Just keep an eye on them to prevent flare-ups!

Final Thoughts

Cooking these Smoked Bacon Triple-Cheese Stuffed Pork Chops is like wrapping your family in a warm, comforting blanket of flavor. The joy of pulling a beautifully baked chop from the oven, with that cheesy melty goodness peeking out, is simply unmatched. This recipe not only brings so much flavor to the table but also creates a wonderful opportunity for connection and conversation during mealtime. Whether it’s a busy weeknight or a special family gathering, these stuffed chops will surely leave everyone smiling, craving for more, and celebrating the magic of homemade cooking!