Smash Burgers with Baconnaise Sauce

Name: Smash Burgers with Baconnaise Sauce
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 900 g ground chuck (80/20, formed into 150 g balls); Salt; Black pepper; Garlic powder; Avocado oil (for cooking); Wholegrain mustard (for cooking); 2 white onions (thinly sliced); 150 g pepper jack cheese (slices); 4 burger buns (toasted); 225 g turkey bacon (cooked until crispy and chopped); 120 ml mayonnaise; 30 ml ketchup; 30 ml wholegrain mustard; 120 g crispy chopped turkey bacon; 15 ml Worcestershire sauce; 15 ml apple cider vinegar; 8 g all-purpose rub (salt, pepper, garlic powder mix); 8 g red pepper flakes

Author: Lora

Published: October 2, 2025

Print Recipe

Introduction to Smash Burgers with Baconnaise Sauce

And as an at times frantic mother myself, always running a mile a minute, I completely can appreciate the need for any easy meal solution in such situations. And so, I give you Smash Burgers with Baconnaise Sauce! Not just the average quick fix for a busy weeknight but a flavor bomb that’ll blow your loved ones’ and friends’ minds away: imagine juicy beef patties, crispy turkey bacon, and a creamy, zesty baconnaise sauce all built up for an epic burger experience. You’ll be thanking me once you’ve tried it!

Why You’ll Love This Smash Burgers with Baconnaise Sauce

These Smash Burgers with Baconnaise Sauce are a dream come true for anyone short on time but big on flavor. They come together quickly, making them perfect for those weeknight dinners when you want something special without the fuss. Plus, the combination of savory beef, crispy bacon, and creamy baconnaise will have everyone licking their plates! You’ll love how simple yet satisfying this meal can be.

Ingredients for Smash Burgers with Baconnaise Sauce

Let’s get our ingredients lined up for these sensational Smash Burgers with Baconnaise Sauce! Here’s what you’ll need to create burger magic:

Ground chuck: Use a blend of 80% beef and 20% fat for the juiciest patties.
Salt: Elevates the flavor of the beef and enhances the overall taste.
Black pepper: Adds a delightful kick with each bite that perfectly balances the richness.
Garlic powder: A simple way to infuse that savory aroma into the beef patties.
Avocado oil: This high smoke point oil is perfect for cooking at high heat without burning.
Wholegrain mustard: It gives a zesty and slightly tangy flavor that brightens up the dish.
White onions: Sweet yet peppery, they caramelize beautifully when cooked.
Pepper jack cheese: A bold, spicy kick that melts delectably over the beef.
Burger buns: Pot for toasted whole-grain options for added texture and nutrition.
Turkey bacon: A lighter alternative to regular bacon that adds crunch and smokiness.
Mayonnaise: The creamy base for the baconnaise sauce, bringing all the flavors together.
Ketchup: A classic for that sweet and tangy flavor in the sauce.
More wholegrain mustard: To give an extra punch to the baconnaise sauce.
Crispy chopped turkey bacon: Not just a topping, but a delicious component of the sauce.
Worcestershire sauce: A little goes a long way in adding depth to the baconnaise.
Apple cider vinegar: This brings a nice acidity that balances all the rich flavors.
All-purpose rub: A handy blend of spices to season the patties perfectly.
Red pepper flakes: For those who crave an added spicy kick in every bite.

For specific measurements, don’t forget to check at the bottom of the article, where you’ll find everything ready for printing. Enjoy the cooking adventure!

How to Make Smash Burgers with Baconnaise Sauce

Let’s dive into the deliciousness of making Smash Burgers with Baconnaise Sauce! Follow these simple steps, and you’ll have a mouthwatering meal ready in no time. Remember, cooking should be fun and satisfying, so let’s get started!

Step 1: Shape the Beef Balls

First things first, grab that ground chuck. Form it into 150 g balls and place them on a tray. Make sure to handle the meat gently; you want those patties to stay tender. Refrigerate for about 30 minutes. This step helps them hold their shape while cooking!

Step 2: Slice the Onions

Next, let’s prep the onions. Using a mandoline slicer, slice the onions into very thin rounds. Thin slices mean they’ll caramelize beautifully! Pat them dry with a paper towel. Trust me, this extra moisture control makes a difference later on.

Step 3: Cook the Turkey Bacon

Now, it’s time to make the turkey bacon crispy! Heat your frying pan over medium heat. Cook the bacon until golden and crispy, about 7 minutes. Drain excess fat, then let it cool slightly. Once cool, chop it up for an awesome crunch in your burgers and sauce!

Step 4: Make the Baconnaise Sauce

In a mixing bowl, combine mayonnaise, ketchup, wholegrain mustard, and the chopped turkey bacon. Add Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes. Mix everything until well combined. This creamy baconnaise sauce is going to knock your socks off! Pop it in the fridge until you’re ready for assembly.

Step 5: Preheat and Smash

Time to turn up the heat! Preheat a griddle or a heavy frying pan over medium-high heat. Brush it with that lovely avocado oil. Once hot, place your chilled beef balls spaced apart. Now here’s the fun part: using a burger press, smash each ball down firmly into a patty. This technique gets those delicious crispy edges going. Sprinkle salt, black pepper, and garlic powder on top for flavor!

Step 6: Cook the Burgers

Cook those patties for about 3-4 minutes. Then, add a spoonful of wholegrain mustard on each patty. Flip them over and put a slice of pepper jack cheese on top. Cook for another 3 minutes, or until the cheese melts perfectly. It’s time for some serious burger magic!

Step 7: Toast the Buns

While the burgers are cooking, let’s not forget about the buns! Place them cut side down on the griddle until golden brown. This little step enhances the texture and flavor of the burger. A crispy bun is the bedrock of any great burger experience!

Step 8: Assemble the Burger

Now comes the moment we’ve all been waiting for! Spread a generous layer of baconnaise sauce on the bottom of each toasted bun. Stack two smash patties on top. Add another dollop of baconnaise sauce before crowning it all with the upper bun. Look at that masterpiece! Your Smash Burgers with Baconnaise Sauce are ready to devour!

Tips for Success

Keep your beef balls chilled before smashing for optimal texture.
Use a burger press for evenly cooked patties and perfect shapes.
Don’t skimp on seasoning; flavor is key to mouthwatering burgers!
Customize the toppings based on your family’s preferences.
Make the baconnaise sauce ahead of time for enhanced flavor.

Equipment Needed

Frying pan: A heavy skillet works well; you can also use a griddle for more cooking space.
Burger press: Ideal for smashing patties; if you don’t have one, use a flat spatula.
Mandoline slicer: For perfect onion slices; a sharp knife will do if you prefer.
Mixing bowl: Necessary for the baconnaise sauce; any large bowl will suffice.

Variations on Smash Burgers with Baconnaise Sauce

Beef Alternatives: Try using ground turkey or chicken for a lighter twist on the traditional smash burger.
Vegan Option: Substitute the beef with black bean or lentil patties and use vegan mayonnaise for the baconnaise sauce.
Different Cheeses: Experiment with gouda, cheddar, or even feta for a unique flavor profile.
Spicy Kick: Add jalapeños or sriracha to the baconnaise sauce to spice things up!
Herbs and Spices: Mix fresh herbs like basil or cilantro into the sauce for a fresh herbal aroma.

Serving Suggestions for Smash Burgers with Baconnaise Sauce

Classic Sides: Serve with crispy French fries or sweet potato fries for that perfect pairing.
Refreshing Salads: A light coleslaw or a green salad adds freshness to balance the richness.
Beverage Pairings: Enjoy with a cold root beer or a crisp IPA to complement the flavors.
Presentation: Serve your burgers on a wooden board; it adds a rustic flair that everyone will love!

FAQs about Smash Burgers with Baconnaise Sauce

Can I make the baconnaise sauce ahead of time?

Absolutely! In fact, making it a few hours or even a day in advance allows the flavors to meld beautifully. Just store it in the fridge until you’re ready to assemble your Smash Burgers with Baconnaise Sauce.

What makes smash burgers different from traditional burgers?

Smash burgers are all about the technique. By smashing the beef balls onto the cooking surface, you create a thicker crust with crispy edges while keeping the inside juicy. It’s all about achieving that perfect combination of textures!

Can I use regular bacon instead of turkey bacon?

Of course! While turkey bacon offers a lighter alternative, regular bacon will bring in all those crispy, smoky flavors. Just keep in mind that it might add more fat and calories to your burger.

Is this recipe gluten-free?

Yes! By using gluten-free burger buns, you can easily make these Smash Burgers with Baconnaise Sauce safe for gluten-sensitive diners.

How can I customize the toppings for my smash burgers?

Feel free to get creative! Add toppings like avocado, jalapeños, or even fried eggs. Balsamic glaze, pickles, and different cheese varieties can elevate your burgers to new heights. The possibilities are endless!

Final Thoughts

Making Smash Burgers with Baconnaise Sauce is more than just a recipe; it’s an experience that brings joy and flavor to your table. Each bite is a beautiful blend of juicy beef, crispy turkey bacon, and that dreamy baconnaise sauce. Whether it’s a casual family dinner or a gathering with friends, this dish is sure to spark smiles and satisfaction all around. I promise, the delight you see on your loved ones’ faces when you serve these burgers will be worth every moment spent in the kitchen. So fire up that griddle and savor the magic of homemade burgers!