Slow Cooker Salisbury Steak Meatballs

Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 10 min
Cook time: PT-486429H55M1S
Total time: 5 h 10 min
Cuisine: American
Ingredients: 1 bag (26 oz) frozen meatballs (about 30–35 meatballs); 2 cups reduced-sodium beef broth; 1 packet brown gravy mix; 1 packet onion soup mix; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 2 tablespoons cornstarch; 2 tablespoons cold water

Author: Lora

Published: May 26, 2025

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Introduction to Slow Cooker Salisbury Steak Meatballs

Welcome to the cozy world of Slow Cooker Salisbury Steak Meatballs! If you’re like me, juggling a busy life, you know how precious those family meal moments can be. This dish is your ticket to deliciousness without spending hours in the kitchen. Picture this: tender meatballs simmered in a rich, savory gravy, ready to wow your loved ones after a long day. With just a handful of ingredients and a bit of patience, you can whip up a heartwarming meal that’s perfect for hectic evenings. Trust me; this recipe will make dinner feel like a special occasion.

Why You’ll Love This Slow Cooker Salisbury Steak Meatballs

These Slow Cooker Salisbury Steak Meatballs are a game-changer for anyone who values convenience without sacrificing flavor. In just minutes of prep, you can set dinner to cook, freeing up your time for that endless to-do list. Plus, the taste? It’s pure comfort food bliss! The tender meatballs soak up all that savory gravy, making it feel like a warm hug on a plate. Your family will thank you!

Ingredients for Slow Cooker Salisbury Steak Meatballs

Gathering your ingredients is the first step towards creating a delightful meal. For this recipe, you’ll be using some kitchen staples, which makes it a breeze. Here’s what you’ll need:

Frozen meatballs: A bag of frozen meatballs saves you time and effort. Look for those with quality beef for better flavor. You can also make your own if you’re feeling adventurous!
Reduced-sodium beef broth: This will form the base of your gravy, keeping it rich without being overpoweringly salty. Using reduced-sodium also allows you to control the overall saltiness.
Brown gravy mix: A handy shortcut for achieving that luscious flavor quickly. It’s thick and savory, perfect for this dish!
Onion soup mix: A burst of flavor in a convenient packet! It enhances the gravy and adds depth to the overall dish.
Ketchup: This brings a subtle tangy sweetness to the sauce, balancing the savory elements beautifully.
Worcestershire sauce: Just a splash adds that umami punch we all love, tying the flavors together effortlessly.
Cornstarch: This is your secret weapon for thickening the gravy. It steps in like a superhero when the sauce needs a little more body.
Cold water: Needed to mix with the cornstarch and create that smooth slurry for thickening.

For exact quantities, check the bottom of the article where you can also print the recipe. Get ready to savor every bite of this comforting dish!

How to Make Slow Cooker Salisbury Steak Meatballs

Now that you have your ingredients ready, let’s dive into the step-by-step process of bringing these Slow Cooker Salisbury Steak Meatballs to life. The magic happens in your slow cooker, where flavors mingle and create a delicious aroma that fills your home. Trust me, this is going to be as easy as pie!

Step 1: Prepare the Meatballs

Start by taking your frozen meatballs out of the bag. There’s no need to thaw them; just place them directly into the slow cooker. They’ll heat up beautifully during cooking. This simple step sets the stage for your savory masterpiece.

Step 2: Mix the Gravy Ingredients

In a separate bowl, it’s time for some whisking fun! Combine the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Mix until everything is smooth and well-blended. This flavorful gravy is what elevates your meatballs into a comforting dish.

Step 3: Combine Everything in the Slow Cooker

Pour that delicious gravy mixture over the meatballs in the slow cooker. Make sure to stir gently, ensuring each meatball has a nice coating of that savory goodness. Cover the slow cooker with a lid, and turn it on low. It’s a good idea to check on it now and then to get a whiff of that mouthwatering aroma!

Step 4: Cook Until Tender

Let the slow cooker work its magic by cooking the meatballs for 5-6 hours. The meatballs will absorb the flavors, becoming tender and full of taste. If you have the time, you might want to let them simmer a bit longer for even deeper flavor.

Step 5: Thicken the Gravy

About half an hour before serving, it’s time to thicken the gravy. In a small bowl, mix cornstarch with cold water, creating a slurry. Stir this mixture into your slow cooker, mixing well. This step makes the gravy velvety and perfect for spooning over mashed potatoes or rice.

Step 6: Serve and Enjoy

Once your gravy has thickened, it’s finally time to serve. Scoop those tender meatballs onto a plate, and ladle the rich gravy over them. You can’t go wrong pairing this dish with fluffy mashed potatoes or some rice. Enjoy every delicious bite of your homemade Slow Cooker Salisbury Steak Meatballs!

Tips for Success

To enhance flavor, consider adding sautéed mushrooms or bell peppers to the slow cooker.
Don’t skip the whisking step; it ensures a smooth gravy without lumps.
For added warmth, sprinkle a dash of pepper or garlic powder in the gravy mix.
If your family loves spice, throw in a pinch of crushed red pepper flakes.
Make it a complete meal by adding steamed vegetables during the last hour of cooking.

Equipment Needed

Slow Cooker: The star of the show! Any size will work, but a 4-quart is perfect for this recipe.
bowl: A mixing bowl for whisking your gravy ingredients.
whisk: Use a fork if you don’t have a whisk on hand.
measuring cups: Handy for accurate liquid measurements, though eyeballing is just fine too!

Variations

Healthy Twist: Swap out frozen meatballs with turkey or chicken meatballs to reduce fat while still enjoying that savory flavor.
Vegetarian Option: Use plant-based meatballs made from lentils or tofu, ensuring a delicious meat-free experience everyone will love.
Gourmet Flavor: Add a splash of red wine to the gravy for an elevated taste profile that’s perfect for a fancy dinner.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce to the gravy for an extra layer of heat.
Herb Infusion: Toss in fresh herbs like thyme or rosemary right before serving for a burst of freshness and aroma.

Serving Suggestions

Mashed Potatoes: The classic side! Creamy mashed potatoes are a heavenly match for the rich gravy.
Rice: Serve the meatballs over fluffy white or brown rice for a satisfying meal.
Green Vegetables: Steamed broccoli or green beans add a nice crunch and color.
Wine: Pair with a bold red wine like Cabernet Sauvignon for a delightful flavor combination.
Presentation: Garnish with fresh parsley for a touch of elegance.

FAQs about Slow Cooker Salisbury Steak Meatballs

Can I use homemade meatballs for this recipe?
Absolutely! Homemade meatballs will work wonderfully in this recipe. Just ensure they are fully cooked before adding them to the slow cooker. They’ll soak up all that delicious gravy!

How can I make this recipe gluten-free?
To make gluten-free Slow Cooker Salisbury Steak Meatballs, look for gluten-free gravy and onion soup mixes. Alternatively, you can make your own gravy from scratch using cornstarch and gluten-free broth.

Can I prepare this dish in advance?
Definitely! You can prepare the gravy mixture ahead of time and store it in the fridge. Just pour it over the frozen meatballs in the slow cooker when you’re ready to cook.

What are some good sides to serve with Salisbury Steak Meatballs?
Pair these savory meatballs with creamy mashed potatoes, fluffy rice, or steamed vegetables. Each side complements the rich gravy beautifully!

How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat thoroughly before serving them again!

Final Thoughts

Every time I whip up these Slow Cooker Salisbury Steak Meatballs, I’m reminded of the cozy family dinners that nourish both body and soul. The tender meatballs swimming in rich gravy evoke a sense of comfort that transcends mere food. It’s about the warmth of gathering around the table, sharing laughter, and creating memories. This recipe isn’t just a quick meal; it’s a loving gesture to those you cherish. So, whether you’re winding down after a busy day or making a weeknight special, let this savory delight bring joy and satisfaction to your evening. Enjoy every mouthwatering bite!