Sizzling Ground Beef Enchilada Soup

Name: Sizzling Ground Beef Enchilada Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 2 cups beef broth; 1 10 oz can enchilada sauce; 4 oz cream cheese, cubed; 1 10 oz can diced tomatoes and green chilies; 1 teaspoon minced garlic; 1 yellow onion, chopped; 1 bell pepper, chopped; 1 cup frozen corn; 2 tablespoons taco seasoning; Toppings:; Broken tortilla chips or strips; Sour cream; Shredded cheese, Mexican blend or cheddar; Lime, optional; Cilantro, chopped

Author: Lora

Published: May 29, 2025

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Introduction to Sizzling Ground Beef Enchilada Soup

As someone who juggles a busy life, I know how important it is to have quick, delicious meals ready to go. Let me introduce you to my Sizzling Ground Beef Enchilada Soup. This hearty, flavorful dish is a lifesaver on hectic days. With a warm blend of beef, spices, and creamy goodness, it’s sure to impress your loved ones. Plus, it comes together in just 30 minutes! Whether you’re feeding a crowd or making a cozy dinner for your family, this recipe checks all the boxes for a satisfying and delightful meal.

Why You’ll Love This Sizzling Ground Beef Enchilada Soup

This soup is not just a meal; it’s a comforting hug in a bowl. First off, it’s incredibly easy to whip up, making it perfect for weekday dinners. With minimal prep and only 30 minutes of cooking, you’re left with a dish that satisfies even the pickiest eaters. The rich flavors dance on your palate, while the creamy texture invites you back for seconds. It’s truly a joy to share with family and friends!

Ingredients for Sizzling Ground Beef Enchilada Soup

To create this delicious Sizzling Ground Beef Enchilada Soup, you’ll need a mix of hearty and flavorful ingredients. Below, I’ve outlined everything you’ll need, but remember that the exact quantities are at the bottom of the article for easy printing.

Ground Beef: The star of the show, offering protein and a savory base. I prefer lean ground beef to keep it light.
Olive Oil: Used for browning the beef. It adds a nice richness and healthy fats to the soup.
Beef Broth: This creates a flavorful liquid base, bringing depth to each spoonful. Feel free to use low-sodium broth for a healthier option.
Enchilada Sauce: This gives your soup that signature Mexican flair and zest. A can of your favorite brand works perfectly!
Cream Cheese: Adds creaminess and richness, balancing the bold flavors beautifully. For a lighter version, consider using reduced-fat cream cheese.
Diced Tomatoes and Green Chilies: These provide a hint of sweetness and a little heat. A must for that vibrant color and texture!
Garlic: Freshly minced for its aromatic qualities, it brightens the entire dish. If you’re in a pinch, garlic powder will do.
Yellow Onion: Sweet and caramelized when sautéed, it adds a lovely flavor backbone to the soup.
Bell Pepper: I love using a red or green bell pepper. It brings sweetness and crunch to every bite.
Frozen Corn: A pop of sweetness that complements the other ingredients perfectly. Plus, it’s convenient!
Taco Seasoning: This will be your secret weapon for flavor! Feel free to use store-bought or make your own blend.
Toppings: Get creative with broken tortilla chips or strips, sour cream, shredded cheese, lime, and chopped cilantro. They elevate the soup, adding textures and bursts of flavor!

Each ingredient plays a vital role in crafting a vibrant, comforting soup that not only satisfies but brings joy to your table. Now let’s dive into the cooking process and bring this dish to life!

How to Make Sizzling Ground Beef Enchilada Soup

Now that you have your ingredients ready, let’s dive into making the Sizzling Ground Beef Enchilada Soup step by step. Each step builds upon the last, filled with tips to ensure your soup turns out perfect every time.

Step 1: Brown the Beef

In a large Dutch oven, warm a tablespoon of olive oil over medium-high heat. I find that a Dutch oven retains heat well, making for beautiful browning. Add the ground beef, breaking it into large chunks. Spread it evenly across the bottom of the pan.

Let the beef brown undisturbed for about 3 minutes. This allows those tasty crusty bits to form. Then, stir the beef, continuing to brown until it’s mostly cooked through, which should take another 3 minutes.

Step 2: Sauté the Vegetables

Next, toss in your chopped yellow onion and bell pepper. Sauté them until they soften, about 3 to 4 minutes. The aroma is simply delightful! You’ll see the onions become translucent, releasing their sweet fragrance.

Step 3: Add Seasonings

Now it’s time to amp up the flavors! Stir in the minced garlic and taco seasoning. I love using homemade seasoning, but store-bought is great too. Cook this mixture for about 30 seconds or until fragrant. The spices should create an irresistible aroma that fills your kitchen!

Step 4: Create the Soup Base

Pour in the beef broth next, scraping up any delicious browned bits from the bottom of the pot. This is where the magic happens! Add the can of diced tomatoes and green chilies along with the enchilada sauce and frozen corn.

Heat the soup until it begins to bubble, allowing all those fabulous flavors to meld together. This step really brings everything to life!

Step 5: Melt in the Cream Cheese

Remove the pot from heat and stir in the cream cheese. Make sure the cream cheese is cubed to help it melt quickly. Mix until it’s fully combined and creamy. This is the secret to achieving that lovely rich texture!

Step 6: Serve and Garnish

Your soup is ready to be served! Dish it up in bowls and top it with broken tortilla chips or strips. Don’t forget the sour cream and shredded cheese to create a decadent topping. Sprinkle fresh cilantro on top for that extra pop of flavor and a squeeze of lime if you like an added zing!

Enjoy your Sizzling Ground Beef Enchilada Soup, perfect for family dinners or cozy nights in!

Tips for Success

For extra flavor, use grass-fed ground beef—it makes a difference!
Don’t rush the browning step; it builds a rich foundation for the soup.
Experiment with toppings—add avocado or jalapeños for a kick!
Make it ahead of time; the flavors deepen wonderfully overnight.
Freeze leftovers in individual portions for a quick meal later.

Equipment Needed

Large Dutch Oven: Perfect for browning and simmering. A heavy-bottomed pot or deep skillet will also work.
Wooden Spoon: An essential tool for stirring. A silicone spatula can be a great alternative.
Sharp Knife: For chopping vegetables. A chef’s knife is versatile for all your cutting needs.
Measuring Cups: Helpful for accuracy. If you prefer, eyeballing the ingredients can be fun!

Variations of Sizzling Ground Beef Enchilada Soup

Turkey or Chicken: Swap out the ground beef for ground turkey or chicken for a leaner option. It’s just as tasty!
Vegetarian Delight: For a meatless version, replace the beef with black beans, lentils, or extra vegetables like zucchini and mushrooms.
Spicy Kick: Add fresh jalapeños or a dash of hot sauce if you prefer your soup with a hearty kick of heat!
Low-Carb Option: Omit corn and serve the soup over cauliflower rice for a low-carb alternative.
Southwestern Twist: Incorporate diced sweet potatoes or butternut squash for a sweet contrast to the savory flavors.

Serving Suggestions

Complement with a Fresh Salad: A crisp garden salad topped with a zesty vinaigrette pairs beautifully.
Make It a Meal: Serve with warm, crusty bread or soft tortillas for a satisfying feast.
Perfect Drink Pairing: Accompany the soup with a refreshing iced tea or a light beer.
Garnish with Style: Consider serving in colorful bowls and add lime wedges alongside for a vibrant presentation.

FAQs about Sizzling Ground Beef Enchilada Soup

Can I make Sizzling Ground Beef Enchilada Soup ahead of time?
Absolutely! This soup actually tastes better the next day as the flavors meld together. Just store it in the fridge, and reheat when you’re ready to enjoy.

What can I substitute for ground beef in this recipe?
You can easily swap the ground beef for ground turkey, chicken, or black beans for a vegetarian version. Each option offers a unique flavor!

How can I thicken my Sizzling Ground Beef Enchilada Soup?
If you prefer a thicker soup, consider adding a tablespoon of cornstarch dissolved in water during the cooking process. Let it simmer to thicken nicely.

Can I freeze leftovers?
Yes! This soup freezes well. Just make sure to place it in an airtight container and leave some room for expansion. It will last for about 3 months in the freezer.

What are some good toppings for this soup?
Toppings really elevate this dish! Try shredded cheese, sour cream, fresh cilantro, diced avocado, or broken tortilla chips for crunch. The options are endless!

Final Thoughts

Cooking the Sizzling Ground Beef Enchilada Soup is more than just preparing a meal; it’s about creating moments that bring warmth to our busy lives. The savory aroma wafting through the kitchen can instantly bring everyone together, sparking joy and connection. As we ladle it into bowls, we share not only food but laughter and love. This soup is my go-to for a quick dinner or a cozy gathering with friends. By the end of the meal, you’ll find smiles all around, proving that sometimes, all it takes is a hearty bowl of soup to create lasting memories.