Shrimp & Rice Bowl with Pineapple Salsa

Name: Shrimp & Rice Bowl with Pineapple Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ½ lb large shrimp, peeled and deveined; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp Old Bay seasoning; Salt & pepper, to taste; Olive oil; 1 cup jasmine rice; 1¾ cups water; ⅓ pineapple, diced (about 1 heaping cup); ¼ red onion, diced; 1 Roma tomato, diced; ¼ cup cilantro, chopped; Juice of 1 lime; Red pepper flakes (optional, for heat); ½ avocado (for Avocado Crema); 2 tbsp Greek yogurt (for Avocado Crema); 2 green onion stems (for Avocado Crema); 2 tbsp olive oil (for Avocado Crema); ⅓ cup water (for Avocado Crema, adjust for desired consistency); Salt & pepper, to taste (for Avocado Crema)

Author: Clara Hastings

Published: September 22, 2025

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Introduction to Shrimp & Rice Bowl with Pineapple Salsa

Hey there, fellow food lovers! If you’re looking for a quick, delicious solution for a busy day, let me introduce you to my favorite Shrimp & Rice Bowl with Pineapple Salsa. This vibrant dish is like a little party in a bowl, bursting with flavors that will brighten up your dinner table. It’s perfect for impressing family and friends without spending hours in the kitchen. With just a handful of fresh ingredients, you’ll create a meal that’s not only tasty but also wholesome. Who says weeknight dinners can’t be exciting?

Why You’ll Love This Shrimp & Rice Bowl with Pineapple Salsa

This Shrimp & Rice Bowl with Pineapple Salsa is a true lifesaver for busy days! It comes together in just 40 minutes, making it perfect for quick weeknight meals. The vibrant flavors of sweet pineapple, zesty lime, and tender shrimp dance on your palate, creating a delicious experience. Plus, the fresh ingredients are easy to find, so you can whip this up without a trip to the specialty store!

Ingredients for Shrimp & Rice Bowl with Pineapple Salsa

Let’s gather all the vibrant ingredients you’ll need to create this Shrimp & Rice Bowl with Pineapple Salsa. Each one brings its unique flavor to the dish, making this bowl truly special.

Shrimp: I recommend using large, peeled, and deveined shrimp for a delightful texture. They cook quickly and absorb flavors beautifully.
Onion powder: A staple in my pantry, it adds a sweet and savory depth to the shrimp without adding any chunks.
Garlic powder: For that aromatic touch—garlic is always a winner when it comes to seafood dishes.
Old Bay seasoning: A little sprinkle of this classic seasoning gives an irresistible coastal flavor to the shrimp, elevating the dish completely.
Salt & pepper: Simple but essential, these staples enhance the overall taste. Use them to your heart’s content!
Olive oil: I love using extra virgin for cooking. It adds richness and helps to sear the shrimp perfectly.
Jasmine rice: A fragrant choice, it pairs beautifully with the sweet and savory elements of the bowl.
Pineapple: Freshly diced pineapple brings a sweet, juicy burst. Plus, it works wonders in balancing the spices!
Red onion: Diced finely, it adds a sharp crunch that complements the sweetness of the pineapple.
Roma tomato: For a fresh, juicy addition, the Roma tomato adds color and moisture to the salsa.
Cilantro: This herb adds freshness and a herby zing—if you’re not a fan, feel free to omit it.
Lime juice: Freshly squeezed lime juice is essential for that tangy finish, brightening up every bite.
Red pepper flakes (optional): If you enjoy a bit of heat, feel free to add these for a spicy kick.
Avocado: For those who want extra creaminess, fresh avocado is blended to create the optional avocado crema.
Greek yogurt: This adds tanginess and creaminess to the avocado crema, making it a delightful topping.
Green onion stems: These can be tossed into the crema for a mild onion flavor or used as a garnish.
Water: Needed to adjust the consistency of the avocado crema, so have some on hand.

Want to see exact quantities? You can find them at the bottom of the article, along with printing options for your convenience!

How to Make Shrimp & Rice Bowl with Pineapple Salsa

Step 1: Get the Rice Started

First things first, let’s get that jasmine rice cooking! Rinse one cup of rice under cold water until it runs clear. This helps remove excess starch and prevents it from getting too sticky.

Then, combine the rinsed rice with 1¾ cups of water in a medium saucepan. Bring it to a boil over high heat. Once it’s bubbling, reduce the heat to low, cover it, and let it simmer for 18-20 minutes. After that, remove it from the heat and let it rest for about 5 minutes. This allows the rice to fluff up perfectly!

Step 2: Prep Your Shrimp

Now, time to prepare the shrimp! Pat your peeled and deveined shrimp dry with paper towels. This step is crucial because dry shrimp sear better and develop a gorgeous golden color!

Toss your shrimp with onion powder, garlic powder, Old Bay seasoning, salt, and pepper. I usually let them sit for a few minutes to absorb those fantastic flavors. Trust me, seasoning is key for a delectable bite!

Step 3: Make the Pineapple Salsa

While the shrimp is soaking up all the goodness, let’s whip up that bright pineapple salsa. Start by dicing your pineapple into small ¼-inch chunks. It’s like sunshine on your cutting board!

In a mixing bowl, combine the diced pineapple with red onion and Roma tomato. Stir in chopped cilantro and freshly squeezed lime juice for that zesty kick. Don’t forget to season with salt, pepper, and, if you like it spicy, add some red pepper flakes. Set this delicious salsa aside and let those flavors meld together.

Step 4: Make the Avocado Crema (Optional)

If you’re feeling adventurous, let’s make the optional avocado crema! In a blender, add the ripe avocado, Greek yogurt, cilantro, green onion stems, and olive oil.

Blend everything while gradually adding ⅓ cup of water until smooth. Adjust the water for your desired consistency. Season it with salt and pepper to taste. This crema is the secret ingredient that’ll take your bowl to the next level!

Step 5: Cook the Shrimp

Heat a drizzle of olive oil in a large skillet over medium-high heat. Once hot, add your shrimp in a single layer. It’s important not to overcrowd the pan! Cook them for about 2-3 minutes without moving them.

When they’re golden on the first side, flip them over and continue cooking for another 2-3 minutes. They should be opaque and cooked through. It’s a beautiful thing to see!

Step 6: Assemble Your Bowls

Finally, let’s bring everything together! Divide that fluffy jasmine rice between 2-3 bowls. Top each bowl with the succulent shrimp and spoon over that vibrant pineapple salsa.

If you made the avocado crema, drizzle it generously on top. Serve your Shrimp & Rice Bowl with Pineapple Salsa immediately, and watch everyone dig in with delight!

Tips for Success

Make sure to rinse the rice well to avoid lumpiness.
Use fresh shrimp for the best flavor and texture.
Let the shrimp marinate in the spices for a few minutes for deeper flavors.
Feel free to adjust the lime juice in the salsa to your taste!
Serve immediately for maximum freshness and texture.

Equipment Needed

Medium saucepan: Essential for cooking the rice; a pot works too!
Large skillet: Great for searing shrimp; a non-stick pan is a fantastic alternative.
Mixing bowls: Helpful for preparing salsa and crema; any bowl will do.
Blender: Useful for the avocado crema; a food processor is a good substitute.

Variations for Shrimp & Rice Bowl with Pineapple Salsa

Switch up the protein: Feel free to substitute shrimp with grilled chicken or tofu for a vegetarian option.
Go tropical: Add diced mango or kiwi to the pineapple salsa for an even fruitier twist!
Spice it up: Incorporate diced jalapeños or chili powder for an extra punch of heat.
Use quinoa: Swap jasmine rice for quinoa to boost the protein content and add a nutty flavor.
Herb it up: Experiment with fresh herbs like mint or basil in the salsa for a unique flavor profile.

Serving Suggestions for Shrimp & Rice Bowl with Pineapple Salsa

Sides: Pair with a light green salad or grilled veggies for a refreshing contrast.
Drinks: Enjoy with a chilled sparkling water or a fruity mocktail to complement the tropical flavors.
Presentation: Garnish with extra cilantro and lime wedges for a pop of color.
Bowls: Use colorful ceramic bowls to enhance the vibrant look of your dish.

FAQs about Shrimp & Rice Bowl with Pineapple Salsa

Can I make this Shrimp & Rice Bowl with Pineapple Salsa in advance?
Absolutely! You can prepare the rice and the salsa ahead of time. Just cook the shrimp fresh right before serving for the best flavor and texture.

Is this recipe suitable for meal prep?
Definitely! This Shrimp & Rice Bowl with Pineapple Salsa holds up well in the fridge. Store the components separately and combine them when you’re ready to eat.

Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp works perfectly! Just be sure to thaw them fully and pat them dry before seasoning for that golden sear.

What other toppings can I add to this bowl?
Feel free to get creative! Avocado slices, jalapeños, or even a sprinkle of feta cheese can add a delicious twist to your bowl.

How can I make this dish spicier?
If you love heat, add more red pepper flakes or include diced fresh jalapeños in the salsa for an extra kick!

Final Thoughts

Creating this Shrimp & Rice Bowl with Pineapple Salsa is more than just making dinner; it’s an experience that brings joy to the table. The colorful ingredients come together to form a dish that not only looks fantastic but also explodes with flavor. Each bite transports you to a sunny seaside, making it a mini getaway from your daily routine. It’s perfect for busy evenings, yet impressive enough to share at gatherings. So why not gather your loved ones and dive into this bowl of happiness? I promise it’ll be a memorable meal!