Description
A simple and delicious recipe for Sheet Pan Orange Ginger Salmon with Broccoli, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb raw salmon (skin on)
- 2 small heads broccoli florets (or other vegetable of choice)
- 2 tbsp EVOO or avocado oil
- 1 tsp garlic powder
- ¼ cup low sodium soy sauce
- 1 orange, juiced
- ½ orange, zested
- 2 cloves garlic, minced
- ½ tbsp fresh ginger, grated (or ½ tsp dried ginger)
- 2 tbsp honey
- Garnish: The rest of the sauce, sesame seeds and green onions
Instructions
- Preheat oven to 425F and prepare a sheet pan with parchment paper or foil for easier clean up.
- Place the broccoli florets on one end of the sheet pan and toss with the cooking oil and garlic powder.
- Place the salmon filet, skin side down, on the opposite end of the sheet pan and use a knife to cut the filet into four equal servings. The cut does not have to go through the skin, just the salmon.
- In a small bowl, whisk together the soy sauce, orange juice, orange zest, garlic, ginger, and honey.
- Reserve ¼ cup of the sauce for later, set aside. Use the remaining sauce to brush onto the raw salmon filets.
- Cook for 18-20 minutes at 425F.
- Once the salmon has finished cooking, spoon the remaining ¼ cup of sauce onto the salmon prior to serving and garnish with sesame seeds and diced green onions.
Notes
- You can substitute the broccoli with any vegetable of your choice.
- Make sure to use low-sodium soy sauce for a healthier option.
- Adjust the cooking time based on the thickness of the salmon fillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg