Description
Sausage Stuffed Jalapeños are an irresistible appetizer that combines spicy jalapeño peppers with a savory filling of ground sausage and creamy cheeses, baked to perfection.
Ingredients
Scale
- 20 jalapeño peppers halved and seeds removed
- 1 pound ground sausage
- 1 package cream cheese (8 ounce package)
- 1 cup Parmesan cheese shredded
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- In a pan, cook sausage until brown, then drain any grease.
- Mix the sausage, Parmesan cheese, and cream cheese together.
- Arrange jalapeño halves on a baking dish, then stuff each half with the sausage and cheese mix.
- Bake for 20 to 25 minutes (until the sausage and cheese mix turns a golden brown).
- Serve with your favorite jalapeño poppers dip.
Notes
- Adjust the amount of sausage and cheese to taste.
- For less heat, remove all seeds from the jalapeños.
- Garnish with chopped parsley for added flavor and color.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed jalapeños
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg