Sausage Breakfast Muffins

Name: Sausage Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 4 large eggs; 1 cup shredded sharp Cheddar cheese; 1 cup Bisquick baking mix

Author: Lora

Published: January 7, 2026

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Introduction to Sausage Breakfast Muffins

As a busy mom, I know mornings can often be a whirlwind. You’re racing against the clock, juggling kids, breakfast, and maybe even some last-minute work. That’s where my Sausage Breakfast Muffins come into play! These little delights are not just easy to whip up but also pack a flavorful punch that everyone loves.

Perfect for busy weekdays or a cozy weekend brunch, they are great for satisfying hungry bellies. Plus, they’re a fantastic way to impress your loved ones with minimal effort. Trust me, these muffins will become your go-to morning treat!

Why You’ll Love This Sausage Breakfast Muffins

If you’re looking for a quick, tasty breakfast solution, you’ve hit the jackpot! These Sausage Breakfast Muffins come together in no time, taking only 30 minutes from start to finish.

The flavors are absolutely comforting, with savory sausage and sharp Cheddar cheese creating an irresistible combination. Plus, they’re perfect for busy mornings—a complete meal in a portable muffin! You’ll find yourself making these again and again.

Ingredients for Sausage Breakfast Muffins

Let’s dive into the delicious components that make up these savory Sausage Breakfast Muffins! You won’t need a long shopping list. Here’s what you’ll need:

Breakfast Sausage: This is the star of the dish! Choose your favorite brand. For a healthier twist, you can opt for turkey or chicken sausage.
Large Eggs: A key ingredient that brings everything together. They add moisture and protein, making these muffins satisfying.
Sharp Cheddar Cheese: Its bold flavor elevates the muffins. If you’re not a cheddar fan, try Monterey Jack or a dairy-free substitute!
Bisquick Baking Mix: This makes the muffin base fluffy and light. Don’t have Bisquick? You can create a substitute with flour, baking powder, and salt if needed.

Don’t forget that you can always personalize your muffins! Feel free to mix in diced bell peppers, green onions, or even a pinch of your favorite spices for an extra kick. If you’re curious about the precise measurements, they’re available at the bottom of the article for your convenience!

How to Make Sausage Breakfast Muffins

Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This step is crucial because a hot oven ensures your muffins rise beautifully. While the oven warms up, grab a 12-cup muffin pan. Grease it with non-stick cooking spray to ensure your muffins don’t stick. Trust me; there’s nothing worse than a stubborn muffin!

Cook the Sausage

Next, it’s time to turn up the heat! Crumble the breakfast sausage into a skillet over medium-high heat. Cook it until it’s no longer pink, stirring occasionally. This usually takes about 5-7 minutes. Once cooked, drain any excess fat and let your sausage cool slightly. The aroma will be too tempting to resist!

Mix the Ingredients

In a large mixing bowl, lightly beat the eggs. This helps them mix more easily into the muffin mixture. Then, add your shredded sharp Cheddar cheese, Bisquick baking mix, and that delicious cooked sausage. Stir everything together until well combined. You’re creating a savory batter that’s bound to please!

Fill the Muffin Cups

Now comes the fun part! Using a spoon, fill each muffin cup about ¾ full with your sausage mixture. This allows enough space for them to rise without overflowing. Be careful not to overfill; we wouldn’t want muffin volcanoes in the oven!

Bake the Muffins

Place the muffin pan in your preheated oven and bake for 18-20 minutes. Keep an eye on them! You’ll know they’re done when they turn a lovely golden brown on top. A toothpick inserted in the center should come out clean. If it’s gooey, give it a few more minutes. Once baked, allow them to cool in the pan for a couple of minutes before serving. Your kitchen will smell like a dream!

Tips for Success

For even baking, ensure your muffin pan is properly greased.
If you’re using frozen sausage, thaw it completely before cooking.
Check for doneness with a toothpick; it should come out clean!
For extra flavor, season your mixture with herbs like thyme or oregano.
These muffins freeze well; store them in an airtight container for future breakfasts!

Equipment Needed

Muffin Pan: A standard 12-cup pan works best. You can use silicone for easy removal!
Skillet: A non-stick skillet is ideal for cooking the sausage.
Mixing Bowl: Any large bowl will do for combining your ingredients.
Spoon: A spoon or spatula is essential for mixing and filling the cups.

Variations

Veggie-Packed: Toss in some diced bell peppers, spinach, or onions for added nutrition and flavor.
Spicy Kick: Add jalapeños or a kick of hot sauce to spice things up!
Herbed Delight: Blend in fresh herbs like parsley, chives, or basil to give your muffins an aromatic twist.
Cheese Lovers: Mix in a combination of cheeses like mozzarella or pepper jack for a cheesy surprise in every bite.
Gluten-Free Option: Use a gluten-free baking mix to cater to dietary restrictions without sacrificing taste!

Serving Suggestions

Pair these muffins with fresh fruit like berries or sliced oranges for a refreshing side.
A dollop of salsa or avocado can amp up the flavor and texture.
Serve with a steaming cup of coffee or a refreshing herbal tea.
For a beautiful presentation, arrange muffins on a colorful platter with a sprinkle of fresh herbs.

FAQs about Sausage Breakfast Muffins

Can I make these Sausage Breakfast Muffins ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. When you’re ready, simply fill the muffin cups and bake. They’re perfect for busy mornings!

How do I store leftover muffins?

These muffins can be stored in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage. Just reheat in the oven or microwave when you need a quick meal!

Can I customize the recipe with different meats?

Definitely! If you’re not a fan of sausage, try using diced ham, bacon, or even cooked ground turkey as alternatives. The flavor combinations are endless!

Are these muffins kid-friendly?

Absolutely! The savory flavors make them appealing to kids. Plus, the small size makes them perfect for little hands—and you can sneak in veggies without them noticing!

What can I serve with Sausage Breakfast Muffins?

Consider pairing your muffins with fresh fruit, yogurt, or even a side salad. A simple cup of coffee or tea takes your breakfast to the next level!

Final Thoughts

For me, making Sausage Breakfast Muffins is more than just whipping up a recipe; it’s about creating cherished moments around the breakfast table. There’s something incredibly satisfying about watching my family enjoy these warm, savory bites, knowing they’re starting their day with a wholesome meal.

Plus, the simplicity of the recipe means I can spend less time cooking and more time connecting with my loved ones. Whether it’s a rushed weekday morning or a lazy Sunday brunch, these delightful muffins make each occasion special. Give them a try; trust me, you’ll fall in love with the joy they bring!