Rosemary Chicken Lasagna Layers

Name: Rosemary Chicken Lasagna Layers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 2 cups cooked chicken breast, shredded; 2 tablespoons fresh rosemary, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cups whole milk; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 1/4 teaspoon nutmeg; 1/2 cup grated Parmesan cheese; 12 no-boil lasagna noodles; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese (for topping); 1 cup baby spinach, roughly chopped (optional)

Author: Lora

Published: December 10, 2025

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Introduction to Rosemary Chicken Lasagna Layers

Welcome to a world of comforting flavors with my Rosemary Chicken Lasagna Layers. If you’re a busy mom or a professional juggling a million things, you know how precious time can be. This dish is not just about layers of shredded chicken and creamy béchamel sauce; it’s about creating moments with your loved ones. Imagine the smiles when they gather around the table, savoring each bite! Perfect for a casual dinner or a special gathering, this recipe brings a fresh twist to a traditional favorite. Let’s dive into this delightful culinary adventure together!

Why You’ll Love This Rosemary Chicken Lasagna Layers

You’ll absolutely love this Rosemary Chicken Lasagna Layers for its simplicity and flavor. It’s a dish that comes together quickly, perfect for those busy weeknights. The aromatic rosemary dances beautifully with the creamy béchamel, making each slice a pleasure to savor. Plus, it’s a clever way to sneak in veggies if you have picky eaters at home. Truly, it’s comfort food that’ll never let you down!

Ingredients for Rosemary Chicken Lasagna Layers

Gather your ingredients and get ready for a delightful cooking experience! Here’s what you’ll need to create this flavorful dish:

Cooked chicken breast: Shredded chicken adds heartiness and protein. You can use leftovers or rotisserie chicken for convenience.
Fresh rosemary: This herb brings aromatic notes that elevate the entire dish. If you don’t have fresh, dried rosemary works in a pinch, just use less.
Garlic: Minced garlic infuses a rich flavor that enriches the overall taste profile of the lasagna.
Olive oil: A drizzle of olive oil is perfect for sautéing, creating a delicious base for your chicken mixture.
Salt and black pepper: Simple seasoning enhances the flavors throughout. Adjust to your taste!
Whole milk: For achieving a creamy béchamel sauce, whole milk works best, but you can substitute with a plant-based milk if needed.
Unsalted butter: This serves as the base for your béchamel sauce, ensuring rich, buttery goodness.
All-purpose flour: Used to thicken the béchamel. For a gluten-free version, try cornstarch or gluten-free flour.
Nutmeg: Just a pinch adds warmth and depth. It’s a classic seasoning for creamy sauces.
Parmesan cheese: Adds savory richness. Grated Parmesan melts beautifully into the béchamel.
No-boil lasagna noodles: These eliminate prep time. Regular noodles can be used too; just pre-cook them according to pkg directions.
Shredded mozzarella cheese: The gooey cheese topping is essential for that comforting lasagna texture.
Baby spinach (optional): For a nutritional boost, add chopped spinach. It softens beautifully and packs in nutrients.
Grated Parmesan for topping: Don’t forget this! It forms a beautiful crust when baked.

You’ll find exact measurements at the bottom of the article, ready for you to print and use for your next cooking adventure!

How to Make Rosemary Chicken Lasagna Layers

Creating Rosemary Chicken Lasagna Layers is a fantastic culinary journey that’s simpler than you may think. By following these steps, you’ll be on your way to a warm, comforting meal that charms the whole family. Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F. This step is vital as it ensures your lasagna bakes evenly and thoroughly. There’s nothing worse than a cold center in your comforting dish!

Step 2: Sauté the Aromatics

Next, heat two tablespoons of olive oil in a skillet over medium heat. Once the oil is shimmering, add minced garlic and finely chopped rosemary. Sauté for about a minute until fragrant; it’s like a warm hug for your senses! This aromatic base is what makes the Rosemary Chicken Lasagna Layers sing.

Step 3: Make the Béchamel Sauce

In a saucepan, melt three tablespoons of unsalted butter over medium heat. Once melted, whisk in three tablespoons of all-purpose flour. Cook for one minute to form a roux. Gradually whisk in three cups of whole milk, stirring constantly. After about 5 to 7 minutes, it should thicken beautifully. Don’t forget to season with nutmeg and stir in half a cup of grated Parmesan cheese for that luxurious creaminess!

Step 4: Combine Chicken and Spinach

Now, it’s time to stir in the shredded chicken you prepared earlier. If you’d like, throw in one cup of roughly chopped baby spinach for a pop of color and nutrition. Mix well to combine all those delightful flavors. This adds not just richness but a lovely, vibrant green hue!

Step 5: Layering the Dish

In a 9×13-inch baking dish, spread a thin layer of your béchamel sauce on the bottom. Now, layer three no-boil lasagna noodles evenly over the sauce. Add one-third of the chicken mixture followed by one-quarter of the béchamel and then a sprinkle of mozzarella on top. Repeat these layers two more times. Finally, top it all off with the remaining noodles, béchamel, mozzarella, and extra Parmesan cheese. This method ensures every bite is bursting with flavor!

Step 6: Bake to Perfection

Cover your baking dish tightly with foil and pop it into the oven for 30 minutes. After that, remove the foil and bake for an additional 10 to 15 minutes. Keep an eye out for that golden, bubbly top—it’s simply irresistible! Once done, let the lasagna rest for about 10 minutes before slicing. This allows those delicious layers to set just right!

Tips for Success

Always taste your béchamel sauce before layering; adjust salt and nutmeg as needed.
Let the lasagna rest before slicing to make serving easier and cleaner.
Use rotisserie chicken for a quick and easy shortcut.
Feel free to mix herbs like thyme or oregano if you want to customize the flavors.
For extra creaminess, add ricotta cheese to the layers!

Equipment Needed

9×13-inch baking dish: A standard size perfect for lasagna. A similar-sized pan works too!
Skillet: Essential for sautéing. Any non-stick skillet will do.
Medium saucepan: For making the béchamel sauce. A heavy-bottomed pot prevents scorching.
Whisk: For smoothly blending your sauces. A fork can work in a pinch.
Spatula: Helpful for mixing and layering. A wooden spoon is a great alternative.

Variations on Rosemary Chicken Lasagna Layers

Vegetable-Loaded: Add layers of sautéed mushrooms, zucchini, or bell peppers for extra nutrition and flavor.
Cheesy Spinach: Use a mix of ricotta and mozzarella with the spinach to create a creamy layer that’s simply divine.
Creamy Pesto: Replace some béchamel with basil pesto for a burst of herbal flavor and vibrant color.
Gluten-Free Option: Use gluten-free lasagna noodles or make zucchini noodles for a lighter, low-carb twist.
Spicy Kick: Add red pepper flakes or sauté sliced jalapeños with the aromatics for a kick of heat!

Serving Suggestions for Rosemary Chicken Lasagna Layers

Pair with a simple green salad tossed in a light vinaigrette for a refreshing touch.
Serve alongside garlic bread or crusty rolls to soak up the creamy sauce.
A glass of white wine, like Chardonnay, complements the flavors perfectly.
Garnish with a sprinkle of fresh rosemary or basil for a beautiful presentation.

FAQs about Rosemary Chicken Lasagna Layers

Can I make Rosemary Chicken Lasagna Layers ahead of time?

Absolutely! You can prepare the layers, assemble the lasagna, and store it in the refrigerator before baking. Just cover it tightly with foil. When you’re ready to bake, allow a few extra minutes in the oven since it’ll be cold.

Can I use regular lasagna noodles instead of no-boil?

Yes, you can! Just cook the regular lasagna noodles according to the package instructions before layering them in your dish. No-boil noodles simply save time!

How can I store leftovers of my Rosemary Chicken Lasagna Layers?

Once cooled, store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat portions in the microwave or in the oven covered with foil at 350°F until warmed through.

Is this recipe suitable for freezing?

Yes, you can freeze Rosemary Chicken Lasagna Layers! Just be sure to wrap it tightly in plastic wrap and then foil before freezing. Thaw it overnight in the fridge before baking.

What can I substitute for the béchamel sauce?

If you’re looking for a shortcut, you can use store-bought Alfredo sauce. Alternatively, try a mix of ricotta cheese and cream for a lighter, yet creamy layer.

Final Thoughts

Cooking is a love language, and my Rosemary Chicken Lasagna Layers speak volumes. It’s more than just a meal; it’s about sharing time, laughter, and memories over sizzling plates. The creamy béchamel, aromatic rosemary, and tender chicken create a comforting experience that’s hard to resist. Whether it’s a cozy family dinner or a gathering with friends, each bite offers warmth and happiness. Plus, it’s an easy dish that turns a busy day into a delightful culinary adventure. So, roll up your sleeves and embrace this flavorful twist—you’ll be glad you did!