Description
A simple and flavorful roasted zucchini recipe that makes for a perfect side dish.
Ingredients
Scale
- 4 small zucchini (about 1 1½ pounds), quartered lengthwise
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon dried basil
- ½ teaspoon seasoned salt
- ½ teaspoon dried Italian seasoning
- ⅛ teaspoon salt
Instructions
- Preheat oven to 450°F and position rack to middle. Spray a large baking sheet with cooking spray.
- Place cut zucchini, garlic, and olive oil on the baking sheet. Toss to combine. Arrange zucchini so they are spread out and one cut side is down.
- Bake for 8 minutes, then flip zucchini to the other cut side. Bake for an additional 8 minutes, or until sides turn golden.
- While zucchini is baking, mix together spices in a small bowl.
- Remove the zucchini from the oven and sprinkle with seasonings. Use a spatula to toss so seasonings are evenly coated.
- Serve immediately.
Notes
- For extra flavor, consider adding parmesan cheese before serving.
- Adjust seasonings to taste based on preference.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg