Reese’s Cheese Ball Dessert

Name: Reese’s Cheese Ball Dessert
Prep time: 15 min
Cook time: PT-490636H39M7S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/2 cup creamy peanut butter; 1/2 cup powdered sugar; 1/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1 cup mini Reese’s Pieces; 1/2 cup mini semi-sweet chocolate chips; 1/2 cup crushed peanut butter cups; 1/4 cup mini Reese’s Pieces (for coating); 1/4 cup mini semi-sweet chocolate chips (for coating); 1/4 cup crushed peanut butter cups (for coating)

Author: Lora

Published: December 20, 2025

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Introduction to Reese’s Cheese Ball Dessert

There’s something about a dessert that feels like a warm hug, isn’t there? When I first discovered the Reese’s Cheese Ball Dessert, it quickly became my go-to treat for gatherings and family movie nights. It’s effortless to whip up, perfect for even the busiest days. You can prepare this decadent dish in just 15 minutes, yet it has the charm to impress everyone around the table. Plus, who could resist a creamy, peanut butter-infused delight coated in chocolatey goodness? Trust me, your loved ones will be clamoring for more, and you might have to hide some just for yourself!

Why You’ll Love This Reese’s Cheese Ball Dessert

This Reese’s Cheese Ball Dessert checks all the boxes! It’s super easy to make, so it won’t take up your precious time. With a delightful crunch from mini Reese’s Pieces and a creamy base, every bite is pure bliss. Also, it’s a crowd-pleaser—perfect for parties or family dinners. Plus, it’s versatile enough for various occasions, ensuring that your dessert table never gets boring!

Ingredients for Reese’s Cheese Ball Dessert

Gathering the right ingredients is just the first step towards creating this delightful Reese’s Cheese Ball Dessert. Each one plays a crucial role in making this treat irresistible. Here’s what you’ll need:

Cream Cheese: A creamy base that adds richness. Make sure it’s softened for easy blending.
Creamy Peanut Butter: This gives that signature peanut flavor. You can use a natural version if you prefer.
Powdered Sugar: For sweetness and a smooth texture. It dissolves easily, making your mixture velvety.
Brown Sugar: Adds a touch of caramel flavor that enhances the overall taste.
Vanilla Extract: A simple twist that elevates the flavor, making it even more indulgent.
Mini Reese’s Pieces: The showstopper! These tiny candies provide both crunch and a pop of color.
Mini Semi-Sweet Chocolate Chips: A delightful addition that balances the sweetness with a touch of chocolate.
Crushed Peanut Butter Cups: More peanut butter and chocolate goodness. A heavenly twist when folded in.
Additional Mini Reese’s Pieces, Chocolate Chips, and Crushed Peanut Butter Cups: These are for rolling the cheese ball in, enhancing that irresistible exterior.

For exact measurements, be sure to check the end of the article, where you can find all the quantities ready for printing!

How to Make Reese’s Cheese Ball Dessert

Let’s dive into the steps to create your very own Reese’s Cheese Ball Dessert. You’ll find this process to be both enjoyable and straightforward. With just a few simple moves, you’ll be well on your way to delighting family and friends with this creamy treat!

Step 1: Blend the Creamy Base

Start by placing your softened cream cheese into a large mixing bowl. Add in your creamy peanut butter, powdered sugar, brown sugar, and vanilla extract. Using a hand mixer or a spoon, blend everything together until it’s smooth and creamy. This is where the magic begins! Aim for a consistency that’s free of lumps; it should have a silky texture, like a soft cloud. Trust me, this base will be the foundation of your scrumptious cheese ball, so take your time here!

Step 2: Fold in Sweet Additions

Once your creamy mixture is ready, it’s time for the fun part—folding in the sweet additions! Gently add the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups to the bowl. Using a spatula, carefully fold these goodies into the mixture. Just a few turns will do! You want to keep that creaminess intact while ensuring every bite is filled with delightfully crunchy surprises. The sight of that colorful mixture is sure to make your mouth water!

Step 3: Shape the Cheese Ball

Now, it’s time to shape your mixture into a ball. With clean hands, scoop up the mixture and gently form it into a compact ball. Don’t stress about it being perfect; a little rustic charm is always welcomed! Once you’ve shaped it, wrap the cheese ball tightly in plastic wrap. This step is key because it helps the flavors meld beautifully. Refrigerate it for at least one hour. During this time, it’ll firm up, making it even easier to coat and serve.

Step 4: Prepare the Coating Mixture

While your cheese ball is chilling, let’s prepare the coating. In a shallow dish, combine the extra mini Reese’s Pieces, mini semi-sweet chocolate chips, and crushed peanut butter cups. This is what will give your cheese ball that irresistible, crunchy exterior. Just toss everything together until it’s well mixed. The combination of flavors here is spectacular—it’s all about adding layers to your dessert!

Step 5: Coat and Serve

Take your chilled cheese ball out of the fridge and unwrap it carefully. Now, it’s time to roll it in the coating mixture. Gently place the cheese ball into the prepared coating and roll it around until it’s completely covered. Each candy and chocolate bit will adhere, creating a delightful shell. Once coated, place it on a lovely serving plate. Pair it with graham crackers, pretzels, or cookies for dipping. Everyone will love the chance to scoop up each delicious bite!

Tips for Success

Make sure your cream cheese is softened for easy mixing—don’t rush this step!
Chilling the cheese ball thoroughly will help it hold its shape and enhance the flavors.
For a fun twist, experiment with different candy coatings based on your favorites.
Use a variety of dippers like pretzels and fruit for a colorful platter.

Equipment Needed

Mixing Bowl: A large bowl is perfect, but any sturdy bowl will do.
Hand Mixer or Spoon: A hand mixer speeds up blending, but a good old spoon can work just fine.
Plastic Wrap: Use any cling film or even a reusable container to chill your cheese ball.
Shallow Dish: Perfect for mixing your coating; a plate can work in a pinch.

Variations of Reese’s Cheese Ball Dessert

Nut-Free Version: Swap the peanut butter for sunbutter or almond butter if allergies are a concern.
Dark Chocolate Delight: Use dark chocolate chips instead of semi-sweet for a richer flavor.
Healthier Twist: Substitute the cream cheese with Greek yogurt and reduce the sugar for a lighter option.
Double Chocolate: Incorporate cocoa powder into the mixture for a chocolate-infused cheese ball.
Fruit & Nut Fusion: Add chopped dried fruits like cranberries or nuts for an added texture and flavor boost!

Serving Suggestions

Pair the Reese’s Cheese Ball Dessert with crunchy graham crackers for a delightful contrast.
Offer pretzels for a sweet and salty flavor combo that everyone loves.
Include fresh fruit slices like apples and strawberries for a refreshing touch.
Don’t forget to have fun plates and colorful napkins to brighten up your presentation!

FAQs about Reese’s Cheese Ball Dessert

If you’re like me, you probably have a few burning questions before diving into making this Reese’s Cheese Ball Dessert. Here are some common inquiries I’ve come across that might help clear things up!

Can I make this dessert ahead of time?

Absolutely! This Reese’s Cheese Ball Dessert stores beautifully in the fridge. You can make it a day or two in advance, allowing all those flavors to meld together. Just make sure to keep it wrapped tightly!

What can I use instead of peanut butter?

If you need a peanut-free alternative, try sunflower seed butter or almond butter. These options will give a similar creamy texture and a delightful taste while accommodating dietary needs.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 5 days. Trust me, you’ll want those extra bites to savor later!

Can I freeze the cheese ball?

You sure can! Just wrap it tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy, let it thaw in the fridge overnight before serving. This Reese’s Cheese Ball Dessert is still just as yummy!

What can I serve with the cheese ball?

The possibilities are endless! I love serving it with graham crackers, pretzels, and even fruit slices for a flavorful mix. It’s like a little party on a plate!

Final Thoughts

Creating this Reese’s Cheese Ball Dessert is not just about making a delightful treat; it’s about sharing joy with loved ones. There’s a unique magic in watching faces light up with each bite. This creamy indulgence effortlessly brings people together, sparking laughter and sweet memories. Plus, I love how it can fit into any occasion, from cozy family nights to lively parties. So, go on, whip up this irresistible dessert and let it be the star of your next gathering. I promise, you’ll cherish the smiles and compliments that come along with it!