Raspberry Sweet Rolls

Name: Raspberry Sweet Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons active dry yeast; 3/4 cup warm milk; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup raspberry jam or preserves; 1/2 cup fresh raspberries; Powdered sugar for dusting

Author: Lora

Published: October 6, 2025

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Introduction to Raspberry Sweet Rolls

Nothing quite makes or breaks a morning quite as much as sweetness at the end of a Raspberry Sweet Roll baking fragrance filling up your house. These are, I think, perfect for when you want to surprise your family and of course to pamper yourself. Pretty tart filling makes it good as either breakfast or dessert.

Let’s have at, then, with this sweet recipe!

Why You’ll Love This Raspberry Sweet Rolls

If you’re anything like me, you appreciate a recipe that balances flavor with simplicity. These Raspberry Sweet Rolls deliver just that! They’re quick to prep, easy to make, and perfect for any occasion. Not to mention, the sweet and tangy raspberry filling takes your taste buds on a delightful journey. Plus, your family will adore them, making this recipe an absolute crowd-pleaser—who can resist a warm, flaky roll fresh out of the oven?

Ingredients for Raspberry Sweet Rolls

Before we embark on our sweet roll journey, let’s gather the essentials. Here’s what you’ll need to make these scrumptious Raspberry Sweet Rolls:

All-Purpose Flour: The backbone of your rolls. It gives them that soft and tender texture we all love.
Granulated Sugar: A touch of sweetness that complements the raspberries, enhancing their flavor beautifully.
Active Dry Yeast: This little magic-maker helps your dough rise, creating those fluffy rolls. Be sure it’s fresh!
Warm Milk: Not too hot, not too cold! It activates the yeast and brings richness to the dough.
Unsalted Butter: For that delightful buttery flavor and a soft crumb. Melted and mixed in, it ensures richness in every bite.
Large Egg: This adds structure and helps bind everything together, contributing to that perfect texture.
Raspberry Jam or Preserves: The star of the show! Choose a quality brand for that burst of sweet-tart goodness.
Fresh Raspberries: Using these in addition to the jam enhances both flavor and visually elevates your rolls.
Powdered Sugar: A light dusting adds a touch of elegance and sweetness before serving.

For ingredient measurements, you’ll find the exact quantities at the bottom of the article, perfect for printing. If fresh raspberries aren’t available, feel free to use frozen ones—they work beautifully too! Now that we have everything ready, let’s whip up some magic in the kitchen.

How to Make Raspberry Sweet Rolls

Now that we have our ingredients, it’s time to bring these Raspberry Sweet Rolls to life! Follow these simple steps, and don’t be shy about getting your hands a little doughy. I promise it’s worth it!

Step 1: Prepare the Yeast Mixture

Start by warming your milk until it’s comfortably warm but not scalding hot. Trust me, too hot, and you’ll kill the yeast—too cold, and it won’t activate.

Sprinkle the active dry yeast over the warm milk, giving it a gentle stir. Let it sit for about five minutes until it becomes foamy and puffy. That means your yeast is ready to work its magic!

Step 2: Mix the Base Ingredients

Once your yeast mixture is bubbly, it’s time for the fun part. Add in your granulated sugar, melted butter, and that lovely egg.

Whisk everything together until combined. The mixture should look like a silky, sweet concoction that’s just waiting for flour to join the party!

Step 3: Form the Dough

Now, gradually add your all-purpose flour, stirring gently. You want to mix it until the dough starts to come together into a soft ball.

Don’t rush—allow the flour to blend with those yummy wet ingredients as if they’re old friends.

Step 4: Knead the Dough

Time to get physical! Turn your dough out onto a floured surface. Knead it for about 8-10 minutes.

You’re looking for a smooth and elastic texture. If it’s sticky, sprinkle a little more flour, but try not to add too much. We want it soft and dreamy, not tough!

Step 5: Allow the Dough to Rise

Place your dough in a greased bowl, turning it to coat all sides. Cover the bowl with a clean kitchen towel and let it rise in a warm place.

Wait about 60-90 minutes until it’s doubled in size. I like to think of this as dough taking a little beauty nap!

Step 6: Roll Out the Dough

Once doubled, it’s time to wake up your dough! Gently punch it down to release air.

Now roll it out on a floured surface into a large rectangle, about 1/4 inch thick. This is where the magic of sweet rolls begins!

Step 7: Add Raspberry Filling

Spread raspberry jam evenly over your dough, ensuring to leave a 1-inch border around the edges.

Scatter fresh raspberries on top for that burst of juicy flavor. Don’t be shy—go ahead, load it up!

Step 8: Roll and Cut the Dough

Starting from one long edge, tightly roll the dough into a log. It’s like wrapping a delicious present!

Once rolled, use a sharp knife or dental floss to slice it into 12 equal pieces. Each piece is a little surprise waiting to be baked.

Step 9: Second Rise

Arrange your rolls in a greased 9×13 inch baking dish, leaving a little space between them.

Cover them again and let them rise for another 30-45 minutes until they’re puffy and delightful.

Step 10: Bake the Rolls

Preheat your oven to 350°F (175°C). It’s the perfect time to prepare for the heavenly smell filling your home!

Bake the rolls for 25-30 minutes or until golden brown on top. You’ll know they’re ready when they look like warm clouds of deliciousness.

Step 11: Finish and Serve

Once baked, remove from the oven and let them cool for about 10 minutes.

Dust generously with powdered sugar for that extra sweetness before serving. When you bite into these rolls, you’re sure to smile!

Tips for Success

Always check your yeast’s expiration date for the best results.
Use a kitchen thermometer to ensure your milk is the right temperature—about 110°F is perfect!
Don’t rush the rise! Giving the dough enough time will lead to fluffy rolls.
Try not to over-knead; a little tender loving care goes a long way.
If your kitchen is cool, consider turning on the oven for a few minutes, then turning it off. It creates a warm spot for rising.

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. Any deep dish will work in a pinch.
Rolling Pin: To roll out the dough. A wine bottle can be a sneaky substitute!
Sharp Knife or Dental Floss: For cutting the roll. Floss is especially effective for a clean slice.
Baking Dish: A 9×13 inch pan for baking. A round dish also does the trick.
Kitchen Towel: To cover the dough while it rises. A clean cloth or plastic wrap works too!

Variations on Raspberry Sweet Rolls

Chocolate Raspberry Rolls: Add mini chocolate chips to the raspberry filling for a decadent twist that chocolate lovers will adore.
Lemon Zest: Mix in some grated lemon zest with the raspberry jam for a refreshing citrus burst.
Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a healthier option that adds a nutty flavor.
Vegan Version: Replace butter with coconut oil, use almond milk, and swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Cinnamon Roll Variation: Before spreading the raspberry jam, sprinkle cinnamon sugar over the dough for a warm, spiced flavor profile.

Serving Suggestions for Raspberry Sweet Rolls

Pair your rolls with a hot cup of coffee or tea for a delightful morning treat.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Add fresh mint leaves for a pop of color and freshness on the plate.
Consider a fruit salad on the side to balance the sweetness.

FAQs about Raspberry Sweet Rolls

Can I use frozen raspberries in this recipe?
Absolutely! Frozen raspberries work just as well as fresh ones. Just make sure to thaw and drain them properly to avoid excess moisture in your rolls.

How should I store leftover Raspberry Sweet Rolls?
Once they’ve cooled, store your rolls in an airtight container at room temperature for up to three days. If you want them to last longer, freeze them, and they’ll be good for a month.

Can I make these rolls ahead of time?
Yes! You can prepare the dough and shape the rolls the night before. Just keep them in the refrigerator overnight and bake them fresh in the morning for a delightful breakfast.

What can I serve alongside Raspberry Sweet Rolls?
These rolls go wonderfully with a hot beverage like coffee or tea. For a brunch spread, consider serving them with a light fruit salad or yogurt for balance.

Can I experiment with other fruit fillings?
Definitely! While raspberries are delicious, feel free to try other jams or preserves like strawberry, blueberry, or even mixed berry for a delightful twist!

Final Thoughts

Baking Raspberry Sweet Rolls is more than just following a recipe; it’s about creating moments of joy in your kitchen. The smiles from your loved ones when they take that first warm bite? Priceless. Each roll is a tiny celebration, reminding us to indulge in life’s simple pleasures.

Whether enjoyed with morning coffee or as a delightful dessert, these sweet rolls are bound to bring happiness to your home. So, roll up your sleeves, savor the process, and watch as your kitchen transforms into a haven of sweet delight. You deserve it!