Pumpkin Spice Monkey Bread

Name: Pumpkin Spice Monkey Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cans Pillsbury Grands! Cinnamon Rolls; ¼ cup (50g) granulated sugar; 1 ½ teaspoons pumpkin pie spice (divided); ½ cup (100g) packed brown sugar; ½ cup (113g) unsalted butter (melted)

Author: Lora

Published: September 7, 2025

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Introduction to Pumpkin Spice Monkey Bread

As the leaves start to turn and the air gets crisp, there’s nothing quite like the comfort of freshly baked Pumpkin Spice Monkey Bread to warm your home. This delightful treat marries the sweet warmth of cinnamon rolls with the cozy flavors of fall spices. Perfect for busy mornings or as a warm dessert to impress your family, it’s a simple yet indulgent way to embrace the season. With just a few ingredients and minimal prep, you can create a dish that fills your home with mouthwatering aromas and brings smiles to everyone’s faces.

Why You’ll Love This Pumpkin Spice Monkey Bread

What’s not to love about Pumpkin Spice Monkey Bread? It’s quick, easy, and absolutely delicious! In just over an hour, you can whip up a treat that feels like a warm hug. Perfect for weekend brunches or as an evening snack, this dish combines sweet and spiced flavors that’ll make your taste buds dance. Plus, who doesn’t enjoy tearing off gooey pieces of bread with loved ones around the table?

Ingredients for Pumpkin Spice Monkey Bread

Gathering the right ingredients is the first step to creating your own Pumpkin Spice Monkey Bread. Here’s what you’ll need:

Pillsbury Grands! Cinnamon Rolls: The base of this recipe, these soft rolls bake up fluffy and irresistible. You can also use any brand of refrigerated cinnamon rolls if preferred.
Granulated Sugar: Just a touch of sweetness to complement the spiced flavors and add a lovely caramelization.
Pumpkin Pie Spice: This delightful mix of warm spices, such as cinnamon, nutmeg, and ginger, is essential for that comforting fall flavor. You could easily make your own blend too!
Brown Sugar: Adds a deeper, richer sweetness and will caramelize beautifully when baked, bringing out that warm fall essence.
Unsalted Butter: Melted for coating, it enriches the flavor and ensures every piece of monkey bread is moist and delectable.

For those looking to add a personal touch, consider adding nuts for crunch or raisins for a burst of chewiness. Either way, all the precise amounts are listed at the bottom of this article, ready for you to print out and take into the kitchen!

How to Make Pumpkin Spice Monkey Bread

Step 1: Prepare Your Bundt Pan

The first step to a beautiful Pumpkin Spice Monkey Bread is greasing your bundt pan. This is crucial to ensure that your sticky, gooey treat releases easily after baking. A nonstick cooking spray works wonders here. Make sure to cover every nook and cranny, especially the center. If you’d prefer, you can rub a little melted butter all around. Trust me, this extra step will save you from the heartbreak of a stuck monkey bread. Your bundt pan deserves that special care!

Step 2: Cut the Cinnamon Rolls

Next up is cutting those fluffy cinnamon rolls into bite-sized pieces! Start by opening the cans and placing the rolls on a cutting board. Use a sharp knife or a pizza cutter for a clean slice. Cut each roll into four pieces without overthinking it. This step is essential for even cooking, allowing each piece to absorb that delicious butter and sugar mixture. Plus, smaller pieces mean more gooey goodness for everyone to enjoy!

Step 3: Coat the Roll Pieces

Now let’s coat those cinnamon roll pieces in a delightful sugar mixture! Grab a large resealable bag and add the granulated sugar along with one teaspoon of pumpkin pie spice. Toss in the cut-up cinnamon rolls and seal the bag. Shake it like a maraca at a fiesta! Make sure each piece gets a good coating of that sweet spice mixture. This step not only enhances flavor but also adds a sugary crust that bakes to perfection.

Step 4: Combine Butter and Brown Sugar

For step four, melt that buttery goodness and mix it with brown sugar. Melt your unsalted butter in a microwave-safe bowl and then stir in the packed brown sugar. This combination is pure magic! It adds moisture and a rich caramel flavor that seeps into the rolls while baking. Pour this decadent mixture over the coated roll pieces in the bundt pan. Your mouth will water just thinking about it!

Step 5: Layer and Bake

Now it’s time to layer your sweet creation! Arrange the cinnamon roll pieces in the bundt pan, making sure to distribute them evenly. It’s a fun little puzzle! Once all the pieces are in, pour any remaining butter and brown sugar mix on top. Bake your Pumpkin Spice Monkey Bread at 350°F for 40 to 50 minutes. Keep an eye on it; you want the top to be a gorgeous golden brown. The aroma will fill your kitchen, making it hard to wait!

Step 6: Cool and Invert

Once baked, let your monkey bread cool in the pan for about five minutes. This cooling period is essential; it helps it set a little bit. When you’re ready, carefully place your serving plate on top of the bundt pan and flip it over. Give it a gentle shake; be patient and steady. You want that beautiful bread to slide out unharmed. This is the moment you’ve been waiting for!

Step 7: Drizzle Icing and Serve

Finally, we’re at the finishing touch! Take the icing that came with your cinnamon rolls and blend in the remaining pumpkin pie spice. This little twist elevates the flavor to a whole new level! Drizzle the spiced icing over the warm monkey bread. Let it ooze into the cracks and crevices. Serve it warm, and watch as everyone dives in with delight, pulling apart those gooey, sweet pieces!

Tips for Success

Use a large resealable bag for coating to avoid mess.
Let your butter cool slightly before mixing with brown sugar for better consistency.
Keep an eye on baking time; every oven is different!
Allow some cooling time before inverting to avoid spills.
Feel free to customize with nuts or additional spices to suit your taste!

Equipment Needed

12-cup bundt pan: This gives your monkey bread its classic shape. If you don’t have one, any oven-safe dish will work.
Sharp knife or pizza cutter: Essential for cutting those cinnamon rolls easily.
Large resealable bag: Perfect for coating the roll pieces without making a mess.
Mixing bowl: To combine your buttery and sugary mixture.
Oven mitts: Always handy for safely handling hot pans!

Variations of Pumpkin Spice Monkey Bread

Nutty Bliss: Add chopped walnuts or pecans to the mix for a delightful crunch.
Dried Fruits: Toss in some raisins or cranberries for a chewy, fruity contrast that complements the spices.
Chocolate Lovers: Mix in mini chocolate chips for a rich, decadent twist on the original flavor.
Gluten-Free Option: Use gluten-free cinnamon roll dough to make this treat suitable for those with gluten sensitivities.
Spice it Up: Experiment by adding additional spices like cardamom or allspice for a unique flavor profile that tantalizes the senses.

Serving Suggestions for Pumpkin Spice Monkey Bread

Pair with a warm cup of spiced chai or apple cider for a cozy vibe.
Add a dollop of whipped cream for extra indulgence.
Serve alongside a fresh fruit salad for a refreshing contrast.
Garnish with a sprinkle of powdered sugar for a lovely presentation.
Consider serving it as a delightful breakfast centerpiece during fall gatherings!

FAQs about Pumpkin Spice Monkey Bread

Can I make Pumpkin Spice Monkey Bread ahead of time?

Absolutely! You can prepare the monkey bread the night before and store it covered in the fridge. Just pop it in the oven the next morning, and it’ll be ready to enjoy. Your family will think you’ve outdone yourself with no extra fuss!

What can I substitute for pumpkin pie spice?

If you don’t have pumpkin pie spice on hand, you can mix equal parts cinnamon and nutmeg, adding a pinch of ginger and allspice for an alternative. Each combination will still provide that warm autumn flavor!

How should I store leftover monkey bread?

Once cooled, wrap the leftover Pumpkin Spice Monkey Bread in plastic wrap or store it in an airtight container. It can last up to three days at room temperature, and heating it for a few seconds in the microwave revives its warm, gooey goodness!

Can I freeze Pumpkin Spice Monkey Bread?

You sure can! After it cools completely, wrap it tightly in plastic wrap and foil before placing it in the freezer. It will stay fresh for about two months. Just thaw and warm it up when you’re ready for a scrumptious treat!

What’s the best way to serve Pumpkin Spice Monkey Bread?

This delicious treat is best served warm straight from the oven. You can drizzle it with the icing and enjoy it fresh with family and friends. For extra flair, serve it with a scoop of vanilla ice cream or a sprinkle of powdered sugar!

Final Thoughts on Pumpkin Spice Monkey Bread

In every bite of Pumpkin Spice Monkey Bread, you’ll find the essence of fall wrapped in gooey goodness. It’s a beautiful blend of flavors that transforms ordinary moments into cherished memories. Whether it’s served at a family gathering or enjoyed on a quiet Sunday morning, this recipe brings a warm glow to your heart and home. The joy of tearing apart each sweet piece, drizzled with spiced icing, creates an experience worth savoring. I invite you to share this treat with loved ones, embracing the season’s spirit together. Happiness really can be found in freshly baked bread!