Pumpkin Roll Cream Cheese Filling

Name: Pumpkin Roll Cream Cheese Filling
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour, sifted; 1 teaspoon baking powder; 1 tablespoon pumpkin pie spice; 1/4 teaspoon kosher salt; 3 large eggs, lightly beaten; 1 1/2 teaspoons vanilla extract; 1 cup granulated sugar; 2/3 cup canned pumpkin; 8 ounces full-fat cream cheese, softened; 1 cup powdered sugar, plus extra for dusting; 6 tablespoons salted butter, softened; 1 teaspoon vanilla extract

Author: Lora

Published: September 8, 2025

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Introduction to Pumpkin Roll Cream Cheese Filling

As the cool breeze announces the arrival of fall, my kitchen naturally shifts to cozy treats, and the Pumpkin Roll Cream Cheese Filling is one of my all-time favorites. This delightful dessert combines a light sponge cake with rich, creamy filling, making it a perfect treat for your family or gatherings. On busy days, this recipe is a quick solution that allows you to whip up something impressive without spending hours in the kitchen. Trust me, everyone will ask for seconds, and you’ll love how easy it is to make!

Why You’ll Love This Pumpkin Roll Cream Cheese Filling

This Pumpkin Roll Cream Cheese Filling is the ultimate dessert for busy moms and professionals alike. It’s simple and quick, taking just a little over an hour from start to finish. The sweet and spiced flavors of fall come together beautifully, making it a crowd-pleaser. Plus, the creamy filling adds that delightful touch everyone craves, ensuring every bite feels like a warm hug!

Ingredients for Pumpkin Roll Cream Cheese Filling

Gathering the right ingredients for your Pumpkin Roll Cream Cheese Filling is essential for achieving that delightful taste. Here’s what you’ll need:

All-purpose flour: This forms the base of our sponge cake, giving it structure and tenderness.
Baking powder: A key leavening agent that helps the cake rise, creating a light and airy texture.
Pumpkin pie spice: This delightful blend of spices adds warmth and that quintessential fall flavor. Feel free to make your own with cinnamon, nutmeg, and ginger!
Kosher salt: Just a pinch enhances the sweetness and balances the flavors beautifully.
Eggs: They provide moisture and help bind the ingredients together, leading to a rich texture.
Vanilla extract: A splash of this fragrant extract rounds out the flavors, making every bite a dream.
Canned pumpkin: A must for that rich pumpkin flavor! Ensure you use pure pumpkin puree, not pumpkin pie filling.
Cream cheese: The star of our filling, it adds a luscious creaminess that pairs perfectly with pumpkin.
Powdered sugar: For a touch of sweetness in the filling, it blends effortlessly with cream cheese.
Salted butter: Adds richness to the filling and a smooth texture when mixed well with the cream cheese.
Additional flavoring options: Consider adding chopped nuts for a delightful crunch.

All the ingredients with specific quantities are listed at the bottom of the article, making it easy for you to print out the recipe and get started!

How to Make Pumpkin Roll Cream Cheese Filling

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F. This is crucial for achieving a fluffy cake roll. While that’s heating, line a jelly roll pan with parchment paper. Make sure to leave some overhang, which will help you lift the cake out later. This little prep step will save you from a sticky situation!

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the sifted flour, baking powder, pumpkin pie spice, and kosher salt. This step is vital because it ensures the ingredients are evenly combined, helping your cake to rise beautifully. You’ll want a light and flavorful sponge!

Step 3: Combine Wet Ingredients

In a large bowl, combine the lightly beaten eggs, granulated sugar, vanilla extract, and canned pumpkin. Give it a good whisk until the mixture is smooth and fully blended. This silky texture is essential as it creates a rich base for your Pumpkin Roll Cream Cheese Filling. Trust me, the consistency matters!

Step 4: Integrate Ingredients

Now, gently fold the dry ingredients into the wet mixture. Be careful not to overmix, as we want to keep that light sponge texture. Just stir until the flour disappears into the batter. A little lumps are perfectly okay. The key here is to treat your batter like it’s the most delicate treasure.

Step 5: Bake the Cake

Spread the batter evenly in the prepared pan, ensuring it’s smooth on top. Bake for about 15 minutes, or until the surface springs back when lightly touched. Keep an eye on it! You’re aiming for a golden cake that’s fluffy but not dry. The aroma will be heavenly!

Step 6: Roll and Cool the Cake

Once baked, quickly turn the cake out onto a clean kitchen towel sprinkled with powdered sugar. Carefully roll the warm cake lengthwise into a log shape, using the towel to help. This allows the cake to cool in its rolled form. Let it rest for about 30 minutes to cool completely. Patience, my friend!

Step 7: Prepare the Cream Cheese Filling

In the bowl of a stand mixer, combine the softened cream cheese, powdered sugar, softened butter, and vanilla extract. Beat until the mixture is light and fluffy, about 2-3 minutes. This creamy goodness will make your Pumpkin Roll irresistible! Don’t rush this step; it’s where the magic happens!

Step 8: Assemble the Pumpkin Roll

Carefully unroll the cooled cake. Spread the cream cheese filling evenly over the surface, making sure to reach all the corners. Roll the cake back up, this time without the towel. Wrap it tightly in plastic wrap. Your Pumpkin Roll Cream Cheese Filling is coming to life!

Step 9: Chill and Serve

Refrigerate the wrapped cake for about an hour to set the filling. When you’re ready to serve, remove it from the wrap and dust the exterior with powdered sugar for that perfect finishing touch. Slice it into pieces, and enjoy every sweet bite!

Tips for Success

Use room temperature ingredients for a smoother batter.
Don’t skip sifting the flour; it ensures a lighter cake.
Allow the cake to cool entirely before spreading the filling.
Dust the towel with powdered sugar to prevent sticking.
For a nutty twist, add chopped walnuts or pecans to the filling.
Refrigerate the roll overnight for enhanced flavor, if possible.

Equipment Needed

Jelly roll pan: A shallow pan; if you don’t have one, use a baking sheet with sides.
Parchment paper: Essential for easy removal; aluminum foil can work as a substitute.
Mixing bowls: Have a couple of different sizes for convenience.
Stand mixer or hand mixer: Either will do for creaming the filling!
Wire cooling rack: If you lack one, a large plate will work too.

Variations on Pumpkin Roll Cream Cheese Filling

Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free for a delightful version that everyone can enjoy.
Spiced Cream Cheese Filling: Mix in additional spices like cinnamon and a pinch of nutmeg or clove to elevate the filling’s flavor perfectly for fall gatherings!
Maple Cream Cheese Filling: Replace some powdered sugar with maple syrup for a rich, sweet twist. This adds a delightful depth and an autumnal taste.
Nutty Delight: Fold in chopped pecans or walnuts into the cream cheese filling for added texture and a nutty flavor that complements the pumpkin beautifully.
Vegan Option: Use a plant-based cream cheese and replace eggs with flaxseeds or a commercial egg substitute to create a vegan-friendly pumpkin roll.

Serving Suggestions for Pumpkin Roll Cream Cheese Filling

Pair with Coffee: Enjoy slices with a steaming cup of coffee or chai for a cozy treat.
Whipped Cream: Add a dollop of whipped cream on top for extra creaminess.
Garnish: Decorate the platter with autumn leaves or small gourds for a festive touch.
Ice Cream: Serve alongside vanilla ice cream for a delightful contrast in temperatures.
Fruit Sides: Complement with fresh fruit like cranberries or apple slices for a refreshing balance.

FAQs about Pumpkin Roll Cream Cheese Filling

Can I make Pumpkin Roll Cream Cheese Filling ahead of time?

Absolutely! You can prepare the cake roll a day in advance. Just store it wrapped in plastic wrap in the fridge. This allows the flavors to meld beautifully, making it even more delicious when served!

How do I store leftover Pumpkin Roll?

To keep your Pumpkin Roll fresh, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. Enjoy it within 3-4 days for the best flavor and texture!

Can I freeze Pumpkin Roll Cream Cheese Filling?

Yes, you can! Wrap the rolled cake in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to three months. When ready to enjoy, thaw overnight in the fridge!

What can I use as a substitute for cream cheese?

If you’re looking for an alternative, use mascarpone or a thick Greek yogurt. While they won’t have the same flavor, they can lend a creamy texture to the filling.

Is this recipe suitable for a gluten-free diet?

It can be made gluten-free! Simply replace the all-purpose flour with a gluten-free flour blend. Don’t forget to check the labels on other ingredients to ensure they’re gluten-free as well!

Final Thoughts on Pumpkin Roll Cream Cheese Filling

Every time I make this Pumpkin Roll Cream Cheese Filling, it feels like a warm embrace of autumn in my kitchen. The joy of seeing my loved ones savor each slice is priceless. This recipe is not just about the delicious flavors; it’s about sharing moments of happiness and togetherness. Whether it’s a cozy family gathering or a festive celebration, this pumpkin roll adds a special touch. It’s an easy yet impressive dessert that will surely make you the star of the occasion. I can’t wait for you to experience this delightful treat!