Pumpkin Pancakes with Cinnamon Pecan Syrup

Name: Pumpkin Pancakes with Cinnamon Pecan Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 3/4 cup all purpose flour; 2 tsp pumpkin pie spice; 1 tbsp baking powder; 1/2 tsp baking soda; 1/8 tsp salt; 1/4 cup brown sugar; 1/4 cup canola oil; 2 eggs; 1 1/4 cup low fat buttermilk; 1/2 cup pumpkin puree; 1 tsp pumpkin pie extract; 1/2 cup chopped pecans; 1 cup maple syrup; 1 tsp cinnamon

Author: Lora

Published: August 30, 2025

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Introduction to Pumpkin Pancakes with Cinnamon Pecan Syrup

As the crisp fall air rolls in, there’s nothing quite like the warmth of Pumpkin Pancakes with Cinnamon Pecan Syrup to embrace those cozy mornings. This recipe is a delightful burst of flavor that not only fills your kitchen with a comforting aroma but also creates a moment of joy for your family. Whether you’re a busy mom rushing to get the kids ready or a professional juggling a hectic schedule, these pancakes are a quick and heartwarming solution. They’re perfect for busy days and sure to impress your loved ones.

Why You’ll Love This Pumpkin Pancakes with Cinnamon Pecan Syrup

These Pumpkin Pancakes with Cinnamon Pecan Syrup are not just a treat; they’re a revelation for those busy mornings. They come together quickly, making them an ideal choice for families on the go. With every fluffy bite, you taste the sweet warmth of fall. Plus, that homemade cinnamon pecan syrup? It elevates pancake night to something special, transforming it into a memory rather than just a meal. What more could you ask for?

Ingredients for Pumpkin Pancakes with Cinnamon Pecan Syrup

Gathering the right ingredients is the first step to making those scrumptious Pumpkin Pancakes with Cinnamon Pecan Syrup. Here’s what you’ll need:

All-purpose flour: The foundation of your pancakes. It gives them that fluffy structure.
Pumpkin pie spice: A blend of warm spices like cinnamon and nutmeg. It brings that signature fall flavor.
Baking powder: This is your leavening agent. It makes the pancakes rise, creating that delightful fluffiness.
Baking soda: It works with the buttermilk to create a light texture.
Salt: Just a pinch enhances all the flavors in your pancakes.
Brown sugar: Adds a hint of molasses flavor and a touch of sweetness.
Canola oil: A light oil that keeps the pancakes moist and tender.
Eggs: They act as a binding agent, giving the pancakes structure.
Low-fat buttermilk: This is key! It not only adds moisture, but that tanginess balances the sweetness.
Pumpkin puree: Adds moisture and that lovely pumpkin flavor. Make sure it’s pure, not the spiced pie filling!
Pumpkin pie extract: Fosters that extra kick of pumpkin flavor. It’s optional but oh-so-good!
Chopped pecans: They add a delightful crunch. You can swap them for walnuts if you prefer.
Maple syrup: For drizzling atop those warm pancakes, nothing beats the real deal. Substitute with agave syrup if needed.
Cinnamon: A simple touch that adds warmth to your syrup.

If you’re interested in precise measurements, you can find them at the bottom of this article, perfect for printing. Each ingredient helps create the magic in your pancakes, so don’t skimp on quality!

How to Make Pumpkin Pancakes with Cinnamon Pecan Syrup

Making Pumpkin Pancakes with Cinnamon Pecan Syrup is a fun and straightforward process! Follow these simple steps, and you’ll have a delicious breakfast in no time.

Step 1: Prepare the Wet Ingredients

Start by whisking together all your wet ingredients, including the eggs, canola oil, pumpkin puree, and buttermilk.

Make sure it’s smooth and creamy; this is the heart of your pancake batter. The oil helps keep your pancakes moist, while the buttermilk adds that lovely tang.

Step 2: Mix in the Dry Ingredients

Next, gently fold in the dry ingredients. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, pumpkin pie spice, brown sugar, and salt.

Add this mixture to your wet ingredients. Be careful not to overmix! Lumpy batter is actually what you want for fluffy pancakes.

Step 3: Let the Batter Rest

Now it’s time for my little secret: let your batter rest for about 15 minutes.

This allows the flour to absorb the liquid fully. The resting time also helps the gluten relax, giving you those ultra-fluffy Pumpkin Pancakes with Cinnamon Pecan Syrup that we all crave!

Step 4: Heat the Pan

While the batter rests, preheat your skillet over medium heat.

Add a small drizzle of extra canola oil or a pat of butter to the pan. Wait until it gets hot but not smoking! A drop of water should sizzle upon contact, perfect for cooking those pancakes.

Step 5: Cook the Pancakes

Pour about 1/4 cup of batter onto the hot skillet.

Cook until bubbles appear on the surface and the edges look set, usually about 2-3 minutes. Flip gently, and let them cook for another 1-2 minutes on the other side.

Trust your instincts; if they look golden brown, they’re ready!

Step 6: Make the Cinnamon Pecan Syrup

While your pancakes are cooking, it’s time to prepare the syrup! In a small saucepan, toast the chopped pecans over medium heat for a few minutes until fragrant.

Then, pour in the maple syrup and sprinkle in the cinnamon.

Let this simmer gently for a minute, allowing all those flavors to meld. Once it’s warm and aromatic, drizzle it generously over your pancakes.

With that, you’re ready to serve up fluffy pumpkin goodness topped with sweet, crunchy pecan syrup. Enjoy!

Tips for Success

Let the pancake batter rest for at least 15 minutes; this improves fluffiness.
Heat the pan adequately; it’s key to achieving that golden brown finish.
Don’t overmix the batter; lumps are desired for soft pancakes.
Feel free to adjust the maple syrup sweetness to your preference.
Use a non-stick skillet or griddle for easier flipping and cleanup.

Equipment Needed

Mixing bowls: A set of varying sizes is great. Grab whatever you have on hand!
Whisk: Essential for blending ingredients smoothly. A fork works in a pinch!
Skillet or griddle: Use a non-stick pan for the easiest flipping experience.
Measuring cups and spoons: Accurate measurements ensure perfect pancakes every time.
Spatula: A sturdy one helps flip those pancakes with finesse!

Variations

Gluten-Free Option: Swap all-purpose flour for a gluten-free blend. The pancakes will still be fluffy and delicious!
Dairy-Free Version: Use almond milk or oat milk instead of buttermilk and substitute with a plant-based oil for moisture.
Spice It Up: Try adding a dash of nutmeg or ginger to the batter for an extra layer of flavor.
Chocolate Chip Twist: Fold in chocolate chips to the batter for a sweet surprise in every bite.
Pumpkin Chocolate Swirl: For a fun twist, alternate layers of pumpkin batter and chocolate batter while cooking!

Serving Suggestions for Pumpkin Pancakes with Cinnamon Pecan Syrup

Pair with crispy bacon or sausage for a savory contrast.
Serve alongside fresh fruit like sliced bananas or berries to add color and nutrition.
A dollop of whipped cream on top can elevate presentation and taste.
Complement with a hot cup of spiced chai or apple cider for a cozy morning vibe.

FAQs about Pumpkin Pancakes with Cinnamon Pecan Syrup

Can I make Pumpkin Pancakes with Cinnamon Pecan Syrup ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just remember to give it a quick stir before cooking. You can also make the pancakes ahead and reheat them in the toaster or a microwave.

How can I store leftover Pumpkin Pancakes?

Leftover pancakes can be stored in an airtight container in the fridge for up to three days. You can freeze them too! Just separate each pancake with parchment paper before popping them into a freezer bag.

Can I use fresh pumpkin instead of canned puree?

Yes! Fresh pumpkin can be used. Simply roast it until tender, scoop out the flesh, and blend it until smooth. Just make sure to drain any excess moisture for the best results!

Is this recipe suitable for kids?

Definitely! Kids will love the fluffy texture and yummy flavors. Plus, you can involve them in the cooking process. Just be careful while they’re around the hot stove!

How can I adjust the sweetness in the Cinnamon Pecan Syrup?

You can easily adjust the sweetness by adding more or less maple syrup and cinnamon according to your taste. If you want a sugar-free option, consider using a sugar substitute like Stevia.

Final Thoughts on Pumpkin Pancakes with Cinnamon Pecan Syrup

There’s something truly special about savoring Pumpkin Pancakes with Cinnamon Pecan Syrup. It’s not just the delicious flavors that tantalize your taste buds, but the shared moments they create with loved ones. Picture the smiles around the breakfast table, everyone delighting in those fluffy pancakes and warm syrup. The comforting aroma fills your home, making it an inviting haven. Whether it’s a lazy weekend or a busy weekday, these pancakes bring joy and warmth to any occasion. So why wait? Get cooking and let these pancakes bring a bit of magic to your mornings!