Pulled Pork Stuffed Sweet Potato

Name: Pulled Pork Stuffed Sweet Potato
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 1.2 kg pork loin; 1 tablespoon chili powder; 2 teaspoons garlic salt; 330 ml Coca-Cola; 240 ml BBQ sauce; 4 medium sweet potatoes

Author: Lora

Published: September 14, 2025

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Introduction to Pulled Pork Stuffed Sweet Potato

As a busy mom who loves to cook, I’m always on the lookout for easy, satisfying meals that my family will rave about. That’s where my delicious Pulled Pork Stuffed Sweet Potato comes in! It’s a magical combination of tender, savory pulled pork snuggled inside a sweet, fluffy potato that’ll delight your taste buds. This recipe not only offers incredible flavor, but it also makes life easier on a hectic weeknight. You’ll discover how this delightful dish can bring everyone around the table, sharing stories and savoring every bite together.

Why You’ll Love This Pulled Pork Stuffed Sweet Potato

This Pulled Pork Stuffed Sweet Potato is the embodiment of comfort food, delivering an explosion of flavors in every bite. It’s not just tasty; it’s a breeze to prepare, thanks to the slow cooker doing most of the work for you. Just imagine the aroma wafting through your home as it cooks! Perfect for busy weeknights, this dish also doubles as a hearty meal that your family will eagerly look forward to.

Ingredients for Pulled Pork Stuffed Sweet Potato

Gathering the right ingredients is essential for creating the perfect Pulled Pork Stuffed Sweet Potato. Here’s what you’ll need:

Pork loin: The star of our dish! It’s tender and perfect for slow cooking. Feel free to use pork shoulder for extra flavor.
Chili powder: This adds a warm, spicy kick. You can adjust the amount based on your family’s heat tolerance.
Garlic salt: A must-have for that savory touch. It elevates the flavor of the pork and enhances its richness.
Coca-Cola: Surprisingly, this is more than just a soda! It tenderizes the pork and adds a hint of sweetness that balances the savory BBQ.
BBQ sauce: Choose your favorite brand or go homemade! It’s where the magic happens, binding the flavors together.
Sweet potatoes: These beauties are not just sweet but also packed with nutrients. Look for medium-sized ones, perfect for stuffing!

For those who want to get creative, consider adding spices like smoked paprika or onion powder for deeper flavors. If you prefer a lower-sugar option, try sugar-free BBQ sauce. Don’t forget, exact quantities of these ingredients are available at the bottom of the article for easy printing!

How to Make Pulled Pork Stuffed Sweet Potato

Step 1: Prepare the Pork

First things first, let’s give that pork loin a warm hug of flavor! Start by rubbing the chili powder and garlic salt all over the meat. Make sure every nook and cranny is coated; this is where the magic begins. Think of it as giving your pork a spicy spa day! This seasoning not only enhances the taste but also helps to create a delicious crust when it cooks. Trust me, your taste buds will thank you!

Step 2: Slow Cook the Pork

Now, it’s time to let the slow cooker work its charm. Place the seasoned pork loin inside and generously pour Coca-Cola over it until it’s just covered. Yes, you read that right! The fizz works wonders to tenderize the meat. Set your slow cooker to low and forget about it for about 8 hours. The anticipation will build, and you’ll smell that savory aroma wafting through your home, making dinner feel like a celebration.

Step 3: Bake the Sweet Potatoes

While the pork is cooking, let’s prepare our sweet potatoes! Preheat your oven to 200°C (400°F) and wash the sweet potatoes thoroughly. You want every bite to be clean and delicious! Wrap each one in foil like a precious gift and place them on a baking tray. Bake for about 1 hour, or until they’re soft and tender. A good sweet potato feels like a soft cloud when you gently squeeze it; that’s your cue!

Step 4: Shred the Pork

After 8 hours, it’s showtime! Carefully take the pork out from the slow cooker, but hold on to a tablespoon of that glorious cooking liquid. Now, use two forks to shred the meat into beautiful, bite-sized pieces. Don’t rush this part; it’s therapeutic! Mix in your BBQ sauce along with that reserved liquid to keep things juicy. Your pulled pork will become a flavorful masterpiece, just waiting to be stuffed!

Step 5: Assemble the Dish

Now, for the grand finale! Take those beautifully baked sweet potatoes and slice them lengthwise. Gently fluff the insides with a fork to create a cozy pocket for your pulled pork. Generously fill each potato with the tender pork mixture, letting it overflow with goodness. Drizzle with extra BBQ sauce if you like things saucy, and voila! You have a dish that’s not just dinner, but a meal made with love!

Tips for Success

Make sure to season the pork generously; it truly enhances the flavor.
Check the sweet potatoes for doneness by gently squeezing; they should feel soft.
For convenience, prepare the pulled pork a day ahead and store it in the fridge.
Don’t rush the shredding process; let your fork do the magic for the best texture.
Experiment with different BBQ sauces to find your family’s favorite!

Equipment Needed

Slow Cooker: The star of this recipe! A programmable model makes life easier.
Baking Tray: A simple sheet pan works for roasting sweet potatoes.
Foil: Essential for wrapping sweet potatoes—use reusable silicone bags as an eco-friendly alternative.
Two Forks: Perfect for shredding pork; you can also use tongs if needed.
Sharp Knife: For slicing sweet potatoes, any good-quality knife will do!

Variations for Pulled Pork Stuffed Sweet Potato

Spicy Kick: Add finely chopped jalapeños or a splash of hot sauce to the pulled pork for an extra kick!
Tex-Mex Twist: Top your stuffed sweet potato with diced avocado, fresh cilantro, and a squeeze of lime for a fresh flavor.
Vegetarian Option: Substitute the pulled pork with Black Bean Salsa or roasted veggies for a delightful plant-based meal.
Cheesy Goodness: Sprinkle shredded cheese over the pulled pork before serving; cheddar or pepper jack work wonderfully!
Sweet Potato Mash: Instead of serving them baked, mash the sweet potatoes and mix in a bit of cinnamon or nutmeg for a sweeter base.

Serving Suggestions

Colorful Salad: Pair your dish with a fresh garden salad for a crunchy contrast.
Refreshing Drink: Serve with a sweet iced tea or a fruity lemonade for a delightful balance.
Presentation: Garnish with fresh herbs like cilantro or parsley for a pop of color.
Side Dishes: Consider cornbread or coleslaw as tasty complements to your meal.

FAQs about Pulled Pork Stuffed Sweet Potato

Can I use a different cut of pork for this recipe?

Absolutely! While I love using pork loin, you can also opt for pork shoulder. It’s juicier and packed with flavor, making it perfect for pulled pork dishes.

How do I store leftovers of Pulled Pork Stuffed Sweet Potato?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can reheat the sweet potatoes in the microwave or oven, and they’ll taste just as delicious!

Can I make this dish ahead of time?

Yes, you can prep the pulled pork and sweet potatoes in advance. Simply store the shredded pork separately and assemble them just before serving for the freshest taste.

What can I do with leftover pulled pork?

If you have any pulled pork leftover, it’s perfect for sandwiches, tacos, or salads! It’s wonderfully versatile and can transform any meal into something special.

Is this recipe suitable for a gluten-free diet?

Yes! The Pulled Pork Stuffed Sweet Potato is naturally gluten-free, especially if you use gluten-free BBQ sauce. Just check the labels to be sure!

Final Thoughts

Making Pulled Pork Stuffed Sweet Potatoes is more than just cooking; it’s about creating memories and making mealtime extraordinary. The delightful combination of tender pork and sweet potatoes becomes a canvas for love and comfort, perfect for those busy nights. Picture your family gathering around the table, laughter filling the air as they savor each bite. This recipe is not only simple but also packed with flavor and fun. I hope you find joy in this dish, just as my family does, making it a staple in your home. Here’s to delicious meals and cherished moments!