Pulled Pork Sliders

Name: Pulled Pork Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 slider Hawaiian buns; 4 cups cooked pulled pork; 9 slices provolone cheese; 1 cup BBQ sauce; ¼ cup butter; 1 teaspoon garlic powder; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon sesame seeds; 1 teaspoon grated parmesan cheese; ½ teaspoon crushed red pepper flakes (optional)

Author: Lora

Published: July 8, 2025

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Introduction to Pulled Pork Sliders

As a busy mom, I often find myself juggling countless responsibilities, and cooking can sometimes feel like just another item on the to-do list. But let me tell you, Pulled Pork Sliders are a true lifesaver! These delightful bite-sized sandwiches are not only simple to whip up, but they also pack a flavorful punch that your family will absolutely adore. Whether it’s game day, a family gathering, or just a cozy night at home, these sliders transform mealtime into a fun, delicious experience. Trust me, your loved ones will be coming back for seconds!

Why You’ll Love This Pulled Pork Sliders

These Pulled Pork Sliders are a game changer for anyone pressed for time. With only a handful of ingredients and minimal prep, you can whip up these tasty gems in no time. The combination of tender, juicy pulled pork and gooey provolone cheese creates a symphony of flavors that’s hard to resist. Plus, they’re perfect for any gathering, leaving you more time to enjoy the moment with loved ones!

Ingredients for Pulled Pork Sliders

Gathering the right ingredients is the first step in crafting these irresistible Pulled Pork Sliders. Each component plays a role in building flavor and texture.

Slider Hawaiian Buns: These sweet, soft buns are the backbone of the sliders. They’re perfect for soaking up the saucy goodness!
Cooked Pulled Pork: Tender and flavorful, this is the star of the show. Use store-bought pork or leftovers from your barbecue; either way, it’s a time-saver!
Provolone Cheese: This gooey cheese melts beautifully, adding richness and creaminess to each bite. For a different twist, try mozzarella or cheddar!
BBQ Sauce: This adds a delightful tangy sweetness. Choose your favorite store-bought sauce, or whip up a quick homemade version if you’re feeling adventurous.
Butter: Melting butter helps to create a luscious glaze that elevates the flavor profile of the sliders.
Garlic Powder: A sprinkle of garlic powder infuses all the components with an aromatic warmth that’s hard to resist.
Dijon Mustard: Adds a subtle zing that compliments the richness of the pork wonderfully. You can swap it with yellow mustard if that’s what you have on hand.
Worcestershire Sauce: This gives depth and umami to the sliders, enhancing the overall taste.
Sesame Seeds: Sprinkled on top, they provide a hint of crunch and a nutty flavor, making each slider visually appealing.
Grated Parmesan Cheese: A touch of this salty cheese amplifies the savory profile of the sliders.
Crushed Red Pepper Flakes (Optional): For those who like a little kick, add these flakes for a spicy surprise!

For those who want more details, exact ingredient quantities are listed at the bottom of the article, ready for you to print and get cooking!

How to Make Pulled Pork Sliders

Prepare the Oven and Ingredients

Let’s get things moving! Preheat your oven to 350 degrees F while you gather all your ingredients. Having everything ready makes the cooking process smoother and more enjoyable. Trust me, it’s like having your ducks in a row—it just feels right! With your Hawaiian buns, pulled pork, provolone cheese, BBQ sauce, and butter ready to go, you’re all set to create some amazing sliders.

Assemble the Slider Base

Slice the Hawaiian buns in half, making sure to keep the tops and bottoms intact for easy assembling. It’s like opening a cozy little sandwich door! Next, place the bottom halves in a 9×13 baking dish, laying them side by side. This is where the magic begins, as you’ll soon pile on that delicious pulled pork. Ensure that each bun is secure and ready to hold all the flavors to come. Get that base ready—it’s about to get tasty!

Mix Pulled Pork and Sauce

In a separate mixing bowl, combine your cooked pulled pork with BBQ sauce. Stir it all together until the pork is completely coated in that saucy goodness. The sweet and smoky aroma will make your mouth water! Not only does this ensure every bite is packed with flavor, but it also adds a lovely glaze to the pork, keeping it juicy while baking. This is where the magic of pulled pork sliders happens!

Layer on Cheese and Buns

Now, let’s take your flavorful mixture and spread it evenly on top of the bottom halves of the Hawaiian buns. Imagine it as a warm, inviting blanket of deliciousness! Next, place the slices of provolone cheese right on top of the pulled pork. Watch how the cheese embraces the pork like a cozy hug. Finally, gently place the tops of the buns back on, sealing in that amazing combination of flavors.

Create the Butter Glaze

To add a little pizazz, melt the butter in a small bowl. Mix in garlic powder, Dijon mustard, and Worcestershire sauce until smooth. Brush half of this flavorful glaze generously on top of the buns. The buttery, savory goodness will make your sliders extra special. Plus, it’ll give them a beautiful golden crust, making your mouth water just at the sight of them!

Bake the Sliders

Cover the baking dish tightly with aluminum foil and pop it in the oven. Bake for about 20 minutes, but don’t forget to uncover it for the last minute! This will allow the tops to achieve that stunning golden color that makes sliders irresistible. Take a moment and let the tantalizing aroma fill your kitchen—trust me, your family will come running!

Tips for Success

Prep your ingredients ahead of time to save on stress.
For extra flavor, try marinating the pulled pork overnight.
Experiment with different BBQ sauces for unique flavors.
Use a meat thermometer to ensure pulled pork is heated through to 165°F.
Consider adding pickles or coleslaw on the sliders for a refreshing crunch.

Equipment Needed

Baking Dish: A 9×13 dish works wonders, or you can use a large oven-safe skillet if that’s what you have!
Mixing Bowls: Grab a couple of them for blending ingredients; any size will do!
Aluminum Foil: Essential for covering the dish while baking; it’s a must-have!
Butter Knife or Pastry Brush: Perfect for applying your buttery glaze.

Variations

Spicy Pulled Pork: Add extra crushed red pepper flakes or a dash of hot sauce for a fiery kick.
Vegetarian Option: Substitute the pulled pork with jackfruit or seasoned mushrooms for a plant-based delight.
Gluten-Free: Use gluten-free buns to accommodate dietary needs without sacrificing flavor.
BBQ Chicken Sliders: Swap the pulled pork for shredded rotisserie chicken mixed with BBQ sauce for a quick alternative.

Serving Suggestions

Coleslaw: A refreshing side option that adds crunch and balances the richness of the sliders.
Potato Chips: Crispy, salty chips are a classic pairing that adds texture and flavor.
Pickles: A few dill pickles on the side bring a tangy contrast that elevates each bite.
Beer or Iced Tea: Pair your sliders with a cold beer or refreshing iced tea for the perfect match!

FAQs about Pulled Pork Sliders

Have questions about making Pulled Pork Sliders? You’re not alone! Here are some common queries I often hear:

Can I use leftover pulled pork? Absolutely! Leftovers are perfect for this recipe, and they save you time in the kitchen.

Can I prepare these sliders ahead of time? Yes, you can assemble them in advance and bake just before serving. They’ll be just as delicious!

What BBQ sauces work best? I love a tangy apple cider vinegar-based sauce, but any favorite sauce will elevate the flavor. Get creative!

How do I store leftover sliders? Place leftovers in an airtight container in the fridge. They’ll stay good for up to three days.

Can I freeze Pulled Pork Sliders? Definitely! Just wrap them tightly and freeze for a quick meal later. Just reheat and enjoy!

Final Thoughts

Nothing beats the joy of gathering around the table with family and friends, especially when Pulled Pork Sliders are involved. The combination of tender pulled pork and melty cheese wrapped in soft buns creates a warm, comforting experience that’s bound to make everyone smile. It’s a moment to savor, filled with laughter and love, and all the deliciousness that comes with a shared meal. So next time you’re looking to impress or simply indulge, remember this slider recipe. It’s more than just food; it’s a heartfelt connection to the beautiful moments we cherish.