Description
Pineapple Cowboy Crunch Cheese Spread is a delightful blend of creamy and crunchy flavors that’s perfect for parties and gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crushed pineapple, well drained
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Tortilla chips or crackers, for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and well-drained crushed pineapple.
- Stir until the mixture is creamy, smooth, and evenly blended.
- Add shredded sharp cheddar cheese, diced red bell pepper, chopped green onions, and chopped pecans.
- Drizzle in the honey and Worcestershire sauce. Add salt and black pepper to taste.
- Stir everything together until all the ingredients are evenly combined.
- Transfer the cheese spread to a serving dish, cover, and refrigerate for at least 1 hour.
- Serve chilled with tortilla chips, buttery crackers, pretzel crisps, or fresh veggie sticks.
Notes
- For best flavor, let the spread chill for a while to allow the flavors to meld.
- This spread can be made a day in advance.
- Feel free to adjust the spice level by adding chopped jalapeños or other spicy elements.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg