
Introduction to Peppermint Oreo Chocolate Truffles
There’s something magical about the holidays, isn’t there? The smell of baked goods wafting through the house, the sparkle of twinkling lights—it just brings a smile to my face. That’s why I want to share my Peppermint Oreo Chocolate Truffles with you! These little bites of bliss are not just delicious; they’re a quick solution for those busy days of holiday preparation. With just a few simple steps, you can impress your loved ones with these decadent treats. Trust me, one bite, and you’ll be taken on a delicious journey of rich chocolate and refreshing peppermint!
Why You’ll Love This Peppermint Oreo Chocolate Truffles
If you’re looking for a delightful treat that’s both easy and quick to make, these Peppermint Oreo Chocolate Truffles are your go-to solution! They require no baking, come together in just 30 minutes, and provide an explosion of flavor with every bite. Plus, they are perfect for any holiday gathering or cozy night in. With these truffles, you’ll find the joy of indulging in a touch of festive magic, all while saving precious time!
Ingredients for Peppermint Oreo Chocolate Truffles
Gathering the right ingredients is key to making these delightful Peppermint Oreo Chocolate Truffles, and luckily, they’re pretty straightforward! Here’s what you’ll need:
- Oreo cookies: The star of the show, providing that rich chocolate flavor. Feel free to experiment with different varieties like mint or birthday cake to add a unique twist!
- Cream cheese: This gives the truffles their creamy texture. Make sure it’s softened for easy mixing. You can substitute with a dairy-free cream cheese if needed.
- Peppermint extract: A dash of this adds a refreshing minty flavor. If you prefer a more subtle taste, you can use less or swap it for vanilla extract.
- White candy melts: These are perfect for a sweet contrast against the chocolate. White chocolate chips can also work if you don’t have candy melts on hand.
- Milk chocolate candy melts: For a classic chocolate taste, these melts provide that luscious coating. Dark chocolate can be a rich alternative if you fancy a more intense flavor.
- Crushed candy canes: These not only add a festive crunch but also enhance the peppermint flavor. Adjust the amount based on how much crunch and sweetness you enjoy!
All ingredient quantities are provided at the bottom of the article for your convenience and printing needs!
How to Make Peppermint Oreo Chocolate Truffles
Prep the Baking Sheet
Start by lining a baking sheet with parchment paper or a silicone baking mat. This will prevent the truffles from sticking once they’re coated and set. It’s a small step that makes a big difference in how your treats turn out.
Process Oreo Cookies
Next, grab your food processor or blender and pulse the Oreo cookies until they resemble fine crumbs. This is where the magic begins! You want them to be as crumbly as possible for a smooth truffle texture. Don’t worry if a few larger pieces remain; it’ll still taste amazing!
Combine Ingredients
In a mixing bowl, combine the crushed Oreo cookies, softened cream cheese, and peppermint extract. Use a spatula to blend everything together, then continue to use the food processor until you achieve a smooth dough. The mixture should be a luxurious chocolatey delight!
Form Truffle Balls
Now it’s time to create your truffles! Use a small ice cream scoop or your hands to portion the mixture. Roll each portion into a ball about the size of a tablespoon. Place these delightful little balls onto your prepared baking sheet. They’ll look beautiful lined up!
Freeze the Truffles
Pop the baking sheet with your formed truffles into the freezer for at least 1 hour. This step is crucial! It ensures the truffles firm up nicely, making them easier to dip in chocolate later. Patience is key, but oh-so-worth it!
Melt the Chocolate
While the truffles are freezing, it’s time to melt the chocolate. Follow the package instructions for both white and milk chocolate candy melts. Melt them separately until they’re smooth and creamy. A double boiler works well, but a microwave is super convenient too!
Dip and Decorate the Truffles
Once the truffles are firm, dip each one into the melted chocolate, ensuring a complete coating. After dipping, set them back on the baking sheet and immediately sprinkle some crushed candy canes on top. This will not only look festive but add a delightful crunch!
Tips for Success
- Ensure your cream cheese is fully softened to avoid lumps in the dough.
- Chill the truffles for at least one hour to make dipping easier.
- Use a fork for dipping to achieve an even coat of chocolate.
- Add extra crushed candy canes for a more festive presentation.
- Store any leftovers in an airtight container in the refrigerator.

Equipment Needed
- Food processor: Essential for crushing Oreo cookies, but a zip-top bag and rolling pin work in a pinch!
- Mixing bowl: Any large bowl will do for combining ingredients.
- Baking sheet: A typical cookie sheet or a sturdy plate can be used.
- Spoon or ice cream scoop: Scoop for portioning, or just use your hands if you prefer!
- Microwave-safe bowl: This is for melting your chocolate safely.
Variations
- Nutty Delight: Add finely chopped nuts like walnuts or almonds to the truffle mixture for a delightful crunch.
- Dark Chocolate Lovers: Substitute milk chocolate candy melts for dark chocolate melts for a richer flavor.
- Mint Chocolate Chip: Mix in mini chocolate chips with the dough for an added burst of chocolate flavor.
- Vegan Option: Use dairy-free cream cheese and vegan chocolate melts to create a plant-based version of these truffles.
- Seasonal Flavors: In place of peppermint extract, try using orange or almond extract for a different seasonal twist!
Serving Suggestions
- Pair with Hot Cocoa: Enjoy these truffles alongside a warm cup of hot cocoa for a cozy treat.
- Festive Platter: Arrange them on a decorative platter, garnished with extra crushed candy canes for a delightful look.
- Dessert Table: Place them at a holiday dessert table to impress your guests—everyone loves a sweet surprise!
- Gift Ready: Package them in a festive box or jar as a homemade gift for teachers or friends.
FAQs about Peppermint Oreo Chocolate Truffles
How long do Peppermint Oreo Chocolate Truffles last?
These delightful truffles can last up to two weeks when stored in an airtight container in the refrigerator. Just try to keep them hidden from your family to really enjoy them!
Can I freeze Peppermint Oreo Chocolate Truffles?
Absolutely! You can freeze them for up to three months. Just remember to layer them with parchment paper in an airtight container. This keeps them from sticking and makes for easier snacking later.
What can I use instead of cream cheese?
If you prefer a different texture or need a dairy-free option, try using mascarpone cheese or a dairy-free cream cheese alternative. Both work beautifully and yield delicious results!
Can I make these truffles without peppermint extract?
Yes, you can! Feel free to substitute the peppermint extract with vanilla or almond extract for a lovely twist. It’s all about offering a flavor that delights your palate!
Are these truffles suitable for a gluten-free diet?
Unfortunately, regular Oreo cookies contain gluten. However, you can use gluten-free Oreo cookies instead, ensuring everyone can indulge in these tasty truffles!
Final Thoughts
Creating Peppermint Oreo Chocolate Truffles is more than just a simple dessert; it’s an experience filled with warmth and holiday cheer. The joy of indulging in these sweet, creamy bites is simply unparalleled, and they bring smiles to faces young and old alike. Whether you’re sharing them with family or wrapping them up as gifts, these truffles create memorable moments around the table. So, gather your loved ones, savor every bite, and let these delightful truffles bring a sprinkle of magic to your holiday celebrations. Trust me, they’ll become a cherished favorite!
Print
Peppermint Oreo Chocolate Truffles
- Total Time: 1 hour 30 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Indulge in the delightful taste of Peppermint Oreo Chocolate Truffles, a perfect holiday treat combining rich chocolate and refreshing peppermint.
Ingredients
- 36 Oreo cookies
- 226 grams cream cheese, softened
- 1.5 teaspoons peppermint extract
- 120 grams white candy melts
- 120 grams milk chocolate candy melts
- 30 grams crushed candy canes
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Pulse the Oreo cookies in a food processor or blender until finely ground.
- Add the softened cream cheese and peppermint extract to the crushed cookies. Pulse until the mixture is thoroughly combined and forms a smooth dough.
- Using a small ice cream scoop or your hands, portion the dough and roll into balls. Place each ball onto the prepared baking sheet.
- Place the baking sheet with formed truffle balls in the freezer for at least 1 hour, until firm.
- Melt both white and milk chocolate candy melts according to package instructions until smooth.
- Remove the chilled truffle balls from the freezer. Dip each ball into the melted chocolate, ensuring an even coating.
- Place dipped truffles back onto the baking sheet and immediately sprinkle with crushed candy canes. Allow the chocolate coating to harden completely before serving.
Notes
- Make sure the cream cheese is fully softened for easy mixing.
- Crushed candy canes can be adjusted according to your preference for sweetness or crunch.
- Store truffles in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg





