Description
Welcome to one of my favorite culinary adventures—making Pepper Steak with Bell Peppers and Onions! As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone without spending all night in the kitchen. This recipe combines tender beef sirloin with vibrant bell peppers and onions, making it not only visually appealing but also incredibly tasty. In just 35 minutes, you can serve a hearty dinner that captures a delightful blend of flavors that your family will adore. Let’s get cooking!
Ingredients
- Beef sirloin
- Bell peppers (red, green, yellow)
- Onion (yellow or white)
- Garlic
- Low-sodium soy sauce
- Cornstarch
Instructions
- Slice the beef, bell peppers, and onion.
- Marinate the beef with soy sauce, cornstarch, minced garlic, salt, and pepper for 15 minutes.
- Heat oil in a skillet; cook the beef in batches until browned.
- Sauté bell peppers and onions until softened.
- Combine everything back in the skillet; heat through.
- Serve hot over rice or noodles.
Notes
- Feel free to add other vegetables like broccoli or mushrooms.
- Adjust the soy sauce based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg