Pecan Pie Pumpkin Cupcakes

Name: Pecan Pie Pumpkin Cupcakes
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: Pecan pie filling; 110g packed dark brown sugar; 30ml light or heavy cream; 1 large egg; 0.5 teaspoon pure vanilla extract; 0.125 teaspoon salt; 85g coarsely chopped pecans; 15ml golden corn syrup; Pumpkin cupcake batter; 175ml pure pumpkin puree; 100g granulated sugar; 55g packed dark brown sugar; 2 large eggs, room temperature; 80ml vegetable oil; 5ml pure vanilla extract; 142g all-purpose flour; 0.75 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1 teaspoon pumpkin pie spice; 80ml whole milk; Salted maple cinnamon frosting; 113g salted butter, softened; 30ml maple syrup; 5ml pure vanilla extract; 160g powdered sugar; 0.25 teaspoon ground cinnamon; 30ml cream; Decoration; Mini chocolate chips, for stems

Author: Lora

Published: February 1, 2026

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Introduction to Pecan Pie Pumpkin Cupcakes

As the leaves turn and the air becomes crisp, my thoughts naturally drift to cozy treats that warm the heart. That’s where these Pecan Pie Pumpkin Cupcakes come in! Combining the gooey richness of pecan pie with the comforting softness of pumpkin cupcakes, they are truly irresistible. If you’re looking for a quick solution for a busy day, or a dish to impress your loved ones at gatherings, this recipe is perfect. Trust me, there’s nothing quite like these delightful cupcakes to bring a smile and spread some warmth during the fall season!

Why You’ll Love This Pecan Pie Pumpkin Cupcakes

These Pecan Pie Pumpkin Cupcakes are the ultimate combination of convenience and flavor! They’re simple to make, perfect for busy schedules, and a hit at any gathering. The luscious frosting and nutty filling turn ordinary moments into sweet celebrations. Plus, who can resist the smell of freshly baked pumpkin treats wafting through the house? With just a few ingredients, you can create a dessert that brings joy to everyone around the table!

Ingredients for Pecan Pie Pumpkin Cupcakes

Gathering the right ingredients makes the magic happen! Here’s what you’ll need for these delicious Pecan Pie Pumpkin Cupcakes:

Pecan Pie Filling: This is the key to that rich, nutty flavor. You can use store-bought or homemade—whichever suits your schedule best!
Dark Brown Sugar: Adds a deep, caramel-like sweetness that beautifully complements the pumpkin.
Light or Heavy Cream: A touch of cream gives the filling a silky texture, making it oh-so-luxurious.

Egg: Helps bind the filling and gives it that lovely richness.
Pure Vanilla Extract: A splash of vanilla brings warmth and enhances all the flavors.
Salt: Just a pinch! It balances the sweetness and elevates the flavors beautifully.

Coarsely Chopped Pecans: For that signature pecan pie crunch and nutty flavor in each bite.
Golden Corn Syrup: This gives that signature gooeyness to the filling—absolutely essential!
Pumpkin Cupcake Batter: Don’t skip using pure pumpkin puree for that rich color and flavor.

Granulated Sugar: Just what you need for that sweet lift in the cupcakes!
Vegetable Oil: Adds moisture, ensuring your cupcakes are delightfully tender.
Pumpkin Pie Spice: The superstar of fall flavors! If you don’t have it, you can mix cinnamon, nutmeg, and ginger as a substitute.

Whole Milk: For a light texture and richness in the batter.
Salted Butter: The foundation of the frosting; soft and creamy butter creates that dreamy texture.
Maple Syrup: Brings sweetness and a hint of fall flavor to the frosting.

Powdered Sugar: Essential for that fluffy, sweet frosting texture.
Ground Cinnamon: A pinch to elevate the frosting with warmth.
Mini Chocolate Chips: Use these for adorable little “stems” on your cupcakes!
Chocolate Chips: Melt down for a decorative touch—just like icing on the cake!

Measurements for these ingredients are available at the bottom of the article, making it easy to grab your shopping list or print it out.

How to Make Pecan Pie Pumpkin Cupcakes

Ready to dive into the deliciousness? Let’s get baking! These Pecan Pie Pumpkin Cupcakes are a breeze to create. Follow these easy steps, and you’ll soon have a batch of delightful treats to share.

Step 1: Prepare the Pecan Pie Filling

Start by combining dark brown sugar, cream, egg, vanilla extract, salt, and coarsely chopped pecans in a small saucepan. Stir the mixture over medium heat until it thickens and starts bubbling, which should take about 5 minutes. It’s like magic watching it transform!

Once thickened, transfer the mixture to a clean bowl and let it cool completely. I usually pop it in the refrigerator to chill—it helps the filling hold its shape later. Don’t skip this step; the colder it is, the easier it will be to work with!

Step 2: Prep the Oven and Muffin Pan

While your filling cools, preheat your oven to 350°F (175°C). You’ll also want to line a standard 12-cup muffin pan with paper liners. This little move makes cleanup a cinch, and who doesn’t love that?

Step 3: Make the Pumpkin Cupcake Batter

In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, dark brown sugar, eggs, vegetable oil, and vanilla extract until the mixture is smooth. This is where the cozy aroma starts to fill your kitchen!

Now, take a moment to blend in the baking powder, baking soda, pumpkin pie spice, and salt. Finally, add the all-purpose flour and mix gently until almost combined. Then, pour in the milk and whisk until you have a smooth batter that’s ready to rise!

Step 4: Bake the Cupcakes

Carefully divide the batter evenly among the prepared liners; they should be about two-thirds full. Place the muffin pan in your preheated oven and bake for 16–20 minutes. To check if they’re done, insert a skewer into the center. If it comes out clean, they’re ready to cool! Place them on a wire rack and let them cool completely.

Step 5: Create the Frosting

Now, let’s make that delicious frosting! In a large bowl, beat the softened salted butter with maple syrup using an electric hand mixer until it’s light and creamy. It should feel fluffy and heavenly!

Gradually add in one-third of the powdered sugar, mixing until smooth, then continue with the second third. Add the vanilla extract, ground cinnamon, and half the cream. Whip it all together until it’s light and fluffy, then incorporate the remaining cream and the last of the powdered sugar, ensuring it’s ultra-fluffy and pale.

Step 6: Assemble the Cupcakes

Here comes the fun part! With a small paring knife, carefully remove a circular section from the center of each cooled cupcake, about 2 cm deep. This is your well for the pecan filling!

Fill each well with about 1 teaspoon of your chilled pecan filling. Now, spread that glorious salted maple cinnamon frosting over each filled cupcake, creating a lovely swirl.

To finish, slice the bottom off each cake core you saved and attach a mini chocolate chip to mimic a pumpkin stem—how cute is that? Set each round on top of the frosted cupcakes as the perfect finishing touch! And just like that, you’ve created pure magic—delicious Pecan Pie Pumpkin Cupcakes that look and taste fantastic!

Tips for Success

Always refrigerate the pecan pie filling well before use to ensure it holds its shape.
Feel free to adjust the sweetness of the frosting. Taste as you go!

Use a toothpick or skewer to check if cupcakes are done; it should come out clean.
Decorate your cupcakes just before serving for the best appearance.
Store any leftovers in an airtight container to keep them fresh!

Equipment Needed

Muffin pan: A standard 12-cup muffin pan is ideal; a mini pan works if you prefer smaller treats.
Paper liners: Use these to simplify cleanup, or opt for non-stick spray.
Mixing bowls: Have a few in various sizes for easy ingredient prep.

Electric hand mixer: This makes frosting creation a breeze; a whisk works in a pinch!
Skewers or toothpicks: Perfect for testing the doneness of your cupcakes.

Variations

Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cupcakes suitable for gluten-sensitive diets.

Dairy-Free Adaptation: Replace the butter with dairy-free alternatives and use almond or coconut milk instead of whole milk for a dairy-free version.
Different Nut Toppings: If you prefer, swap out pecans for walnuts or even almonds for a new flavor twist!
Spiced Up Frosting: Add a dash of cayenne pepper to the frosting for a slight kick, perfectly balancing the sweetness.

Vegan Version: Use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water equals 1 egg), and opt for maple syrup or agave for sweetening.
Mini Cupcakes: Make bite-sized treats by using a mini muffin pan and reducing the baking time by a few minutes for delightful mini Pecan Pie Pumpkin Cupcakes.

Serving Suggestions for Pecan Pie Pumpkin Cupcakes

Pair your Pecan Pie Pumpkin Cupcakes with a warm cup of spiced chai or apple cider for that cozy fall vibe.

Consider serving them alongside a scoop of vanilla ice cream for an extra indulgent treat.
Arrange them on a beautiful platter, garnished with fresh pecans or a sprinkle of cinnamon, for an eye-catching presentation.
Perfect for potlucks, these cupcakes are sure to impress alongside a simple cheese board!

FAQs about Pecan Pie Pumpkin Cupcakes

As you embark on your baking adventure, you might have a few questions about these delightful Pecan Pie Pumpkin Cupcakes. Let me help clarify some common queries!

Can I use a different type of frosting?

Absolutely! You can experiment with cream cheese frosting or even a chocolate ganache to switch things up. The pumpkin flavor pairs beautifully with many frostings!

How do I store leftover cupcakes?

To keep them fresh, store your Pecan Pie Pumpkin Cupcakes in an airtight container at room temperature for up to three days or chill them for up to a week.

Can I freeze these cupcakes?

Yes! These cupcakes freeze well. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container. They’ll be good for up to three months!

Can I make the filling ahead of time?

Absolutely! You can prepare the pecan pie filling a day in advance. Just keep it refrigerated so it’s nice and cool when you’re ready to assemble your cupcakes.

Are these cupcakes kid-friendly?

Definitely! The sweet taste of pumpkin combined with the crunchy pecan filling makes these Pecan Pie Pumpkin Cupcakes a fun treat for kids and adults alike!

Final Thoughts

Making these Pecan Pie Pumpkin Cupcakes is not just about creating a dessert; it’s about crafting memories and sharing joy with those you love. The combination of flavors and textures dances on your palate, making every bite a little celebration. Whether you’re hosting a cozy gathering or simply treating your family, these cupcakes bring warmth and happiness to any table. Plus, the smiles they generate are priceless! So roll up your sleeves and unleash your inner baker—you’re in for a delightful journey with every whisk and sprinkle!