Pecan Pie Cheesecake Bars

Name: Pecan Pie Cheesecake Bars
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1 cup toasted pecans, cooled and chopped; 3/4 cup unsalted butter, melted; 2 cups all-purpose flour; 32 ounces cream cheese, softened; 1 1/4 cups granulated sugar; 1/2 cup sour cream, room temperature; 2 teaspoons vanilla extract; 5 large eggs, room temperature; 1 3/4 cups pecans, chopped; 3/4 cup light brown sugar, packed; 3/4 cup heavy whipping cream; 1/2 cup unsalted butter; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt

Author: Lora

Published: January 3, 2026

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Introduction to Pecan Pie Cheesecake Bars

As a passionate home cook, I know how hectic life can get, especially for busy moms and professionals. If you’re looking for a dessert that feels special yet doesn’t demand all day in the kitchen, then let me introduce you to Pecan Pie Cheesecake Bars. These delightful bars blend the creamy richness of cheesecake with the sweet crunch of pecan pie, making them perfect for any occasion. Whether you need a treat for a family gathering or simply want to indulge after a long day, these bars are sure to impress without keeping you trapped in the kitchen!

Why You’ll Love This Pecan Pie Cheesecake Bars

What’s not to love about Pecan Pie Cheesecake Bars? They are the perfect marriage of flavors and textures, all in a single bite. This recipe is easy to follow, making it a fantastic choice even on your busiest days. Plus, who wouldn’t enjoy the sweet, nutty taste of pecans combined with creamy cheesecake? Trust me, these bars will be your go-to dessert that can lift anyone’s spirits!

Ingredients for Pecan Pie Cheesecake Bars

Gathering the right ingredients is key to creating the best Pecan Pie Cheesecake Bars. Here’s a list of what you’ll need, along with a few tips for each.

Toasted pecans: Adds a delightful crunch and nutty flavor. Toasting them enhances their richness.
Unsalted butter: Creates a moist and flavorful crust. Don’t forget to melt it first for even mixing!
All-purpose flour: The base for your crust, giving it texture and structure.
Cream cheese: The star ingredient for that velvety cheesecake filling. Make sure it’s softened for easy blending!
Granulated sugar: Sweetens the filling perfectly. A little goes a long way in balancing the flavors.
Sour cream: Adds richness and a touch of tang, complementing the sweetness of the cheesecake.
Vanilla extract: A splash of this will elevate your dessert, making every bite aromatic and delicious.
Large eggs: Essential for binding the filling and giving it that lovely light texture; use room temperature for the best results.
Chopped pecans: For the topping, these will give your bars that classic pecan pie look and taste.
Light brown sugar: Adds a deeper sweetness and a slight caramel note to the topping.
Heavy whipping cream: Ensures the pecan topping is rich and indulgent. You’ll want this layer to be creamy!
Cinnamon: A pinch does wonders! It adds warmth and depth to both the crust and the topping.
Kosher salt: Enhances all the flavors. Just a touch rounds everything out beautifully.

For exact measurements, check out the bottom of the article where everything is available for printing. Happy baking!

How to Make Pecan Pie Cheesecake Bars

Now that you’re familiar with the ingredients, let’s dive into the magical process of creating these Pecan Pie Cheesecake Bars. Follow my simple steps to achieve something truly delicious!

Step 1: Preheat and Prepare

First, let’s get your oven ready. Preheat it to 325°F. While that heats up, grab a 9×13-inch baking dish and line it with parchment paper. Make sure the edges extend over the sides. This will make it super easy to lift out your gorgeous bars later!

Step 2: Toasting the Pecans

Next, it’s time to toast those pecans for a burst of flavor. In a skillet, set over medium heat, toss the chopped pecans until they smell heavenly. This usually takes about 5–7 minutes. Just don’t walk away—burnt nuts are not what we’re after! Once fragrant, move them to a plate to cool down.

Step 3: Make the Crust

Now, let’s create the crust. In a mixing bowl, combine your melted butter, all-purpose flour, and the finely chopped toasted pecans. Stir until everything is evenly moistened. You’ll want a crumbly mixture that holds together. Press this mixture firmly into the bottom of your prepared baking dish. It should look even and inviting!

Step 4: Prepare the Cheesecake Filling

Time for the fun part—the cheesecake filling! Using a stand mixer fitted with a paddle attachment, add the softened cream cheese and granulated sugar. Beat it on medium speed until it’s smooth and creamy. Remember to scrape the bowl as you mix. Next, add the sour cream and vanilla extract. Mix until combined. Now, one by one, add the eggs on low speed. Just blend until each egg disappears into that creamy goodness.

Step 5: Bake the Cheesecake

Pour your luscious cheesecake filling over the prepared crust. Use an offset spatula to smooth it out on top. Bake your masterpiece in the oven for 60–70 minutes. You’ll know it’s done when the surface is lightly golden and the edges pull slightly away from the pan. When finished, let the cheesecake cool on a wire rack for about an hour.

Step 6: Make the Pecan Topping

While your cheesecake cools, let’s prepare the pecan topping. In a medium saucepan set over medium-low heat, combine the chopped pecans, light brown sugar, heavy whipping cream, unsalted butter, ground cinnamon, and kosher salt. Keep stirring! You want to melt the butter and dissolve the sugar. Let this mixture simmer gently for about 5–7 minutes until it thickens slightly.

Step 7: Combine and Chill

Finally, it’s time to layer it all together. Pour that warm and gooey pecan topping over your cooled cheesecake layer. Spread it gently to the edges for a beautiful finish. Now, cover your dish and pop it in the fridge. Chill for at least 2 hours or overnight for the best texture. When you return, slice into bars and get ready for the compliments!

Tips for Success

Always use softened cream cheese for a smooth filling.
Toast the pecans just before using for maximum flavor enhancement.
Chill the bars overnight for the best texture and taste.
Don’t skip the parchment paper; it makes removal easy and neat.
For a fun twist, add a sprinkle of sea salt on top before serving.

Equipment Needed to Make Pecan Pie Cheesecake Bars

9×13-inch baking dish: A basic rectangular dish works; just ensure it’s oven-safe.
Parchment paper: Great for easy removal; aluminum foil can be a substitute.
Stand mixer: A hand mixer is fine if you don’t have a stand mixer.
Skillet: Use any frying pan for toasting pecans.
Spatula: Essential for spreading fillings; a rubber spatula or offset spatula will do.

Variations of Pecan Pie Cheesecake Bars

Chocolate Drizzle: Add a drizzle of melted chocolate over the pecan topping for a decadent twist.
Maple Syrup: Swap out some of the granulated sugar for maple syrup to add a unique flavor dimension.
Nut Free Option: Replace pecans with crushed graham crackers or a mix of seeds for a nut-free version.
Spiced Variants: Experiment with adding spices like nutmeg or allspice for a warm, cozy flavor.
Dairy-Free Version: Use dairy-free cream cheese and coconut cream to make the recipe suitable for lactose intolerants.

Serving Suggestions for Pecan Pie Cheesecake Bars

Serve with a dollop of whipped cream for extra indulgence.
Add a drizzle of caramel sauce on top for a sweet touch.
Pair with a cup of coffee or chai tea for a delightful afternoon treat.
Garnish with fresh berries for a pop of color.
Present on a beautiful platter for a stunning dessert display.

FAQs about Pecan Pie Cheesecake Bars

Here are some common questions I often hear about making Pecan Pie Cheesecake Bars, along with helpful answers to guide you in your baking adventure.

Can I use different nuts in this recipe?

Absolutely! While pecans are traditional, feel free to substitute with walnuts or even almonds. Just remember to toast them to bring out their natural flavors!

How can I store leftover Pecan Pie Cheesecake Bars?

Store the bars in an airtight container in the refrigerator for up to five days. They’re actually even tastier after a day or two!

Can I freeze these cheesecake bars?

Yes, you can freeze them! Cut the bars into portions and wrap them tightly in plastic wrap, then place them in a freezer-safe container. They’ll stay fresh for up to three months!

What can I substitute for sour cream?

If you’re short on sour cream, you can use Greek yogurt instead. It maintains that creamy texture and adds a nice tang, just like sour cream does.

What should I do if my bars are too soft after chilling?

If your Pecan Pie Cheesecake Bars seem too soft, give them a bit more time in the refrigerator. The chilling time helps them set properly, so patience is key!

Final Thoughts on Pecan Pie Cheesecake Bars

Baking these Pecan Pie Cheesecake Bars brings such joy to my kitchen, and I hope it does the same for you! The delightful blend of creamy cheesecake and crunchy pecans creates a dessert that’s not only indulgent but also comforting. Each bite feels like a warm hug after a long day. Whether it’s a special celebration or simply a well-deserved treat, this recipe is sure to leave everyone smiling. So gather your ingredients, channel your inner baker, and let the delicious aromas fill your home. You’ll be amazed at how a simple bar can create lasting memories!