Peanut Butter Oreo Cheesecake Bites

Name: Peanut Butter Oreo Cheesecake Bites
Prep time: 30 min
Cook time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 18 Oreo cookies with filling; 56 grams unsalted butter, melted; 450 grams full-fat cream cheese, softened; 100 grams granulated sugar; 130 grams creamy peanut butter; 80 grams full-fat sour cream, softened; 8 grams flour or cornstarch; 5 millilitres vanilla extract; Pinch of fine salt; 2 large eggs, at room temperature; 170 grams dark chocolate chips; 56 grams salted butter; 15 millilitres light corn syrup; 2 millilitres vanilla extract; 9 mini peanut butter cups, halved; Flaky sea salt, as desired

Author: Lora

Published: November 1, 2025

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Introduction to Peanut Butter Oreo Cheesecake Bites

Hey peeps! If you need something yummy to finish a meal but don’t have the time to get it all together, this Peanut Butter Oreo Cheesecake Bites is the answer for you. These little guys are just what you need to mark any of life’s sweet moments even if you’ve got so much going on.

Think peanut butter cheesecake filling on an Oreo crust with chocolate ganache- the dessert is so divine it’s simply mind-blowing treated that comes knocking at the door of any occasion! There’s no doubt your loved ones will be highly impressed, and you didn’t have to enslave yourself in the kitchen to do it. Trust me, these bites will revolutionize any occasion!

Why You’ll Love This Peanut Butter Oreo Cheesecake Bites

These Peanut Butter Oreo Cheesecake Bites are not just delicious; they’re a lifesaver for any busy mom or professional. They come together quickly, allowing you to whip up a tasty treat without sacrificing your precious time. Plus, the combination of rich peanut butter and Oreo flavors is utterly irresistible—it’s comfort food you can feel good about sharing. Get ready for your family to rave about them!

Ingredients for Peanut Butter Oreo Cheesecake Bites

Let’s break down the ingredients that make these Peanut Butter Oreo Cheesecake Bites so delightful. Each component plays a vital role in creating that heavenly experience!

Oreo cookies: These iconic cookies form the base of your dessert. Their rich chocolate flavor and cream filling are simply unbeatable.
Unsalted butter: This binds your crust together and adds richness. Always melt it for easy mixing!
Full-fat cream cheese: The star of the show! It creates a creamy, dreamy filling that’s a joy to devour.
Granulated sugar: Sweetness is key here. It balances the savory notes of the peanut butter and enhances the overall flavor.
Creamy peanut butter: This is where the flavor comes alive! Choose a smooth variety for that luscious texture.
Full-fat sour cream: Adds a tangy note while contributing to the smoothness of our cheesecake filling.
Flour or cornstarch: Just a pinch of this helps stabilize the cheesecake, ensuring it sets perfectly.
Vanilla extract: This staple rounds out the flavors, giving your cheesecake a warm undertone.
Fine salt: A tiny pinch will enhance all the sweet flavors—trust me, it makes a difference!
Large eggs: Room temperature eggs help the cheesecake rise and achieve that creamy consistency.
Dark chocolate chips: The crowning glory! They melt into a rich ganache that transforms your bites into something magical.
Salted butter: This complements the dark chocolate in the ganache and adds depth of flavor.
Light corn syrup: Helps achieve that glossy finish on your ganache—it’s all about presentation!
Mini peanut butter cups: These are an adorable, tasty garnish that packs an extra peanut butter punch!
Flaky sea salt: A sprinkle on top can elevate the taste and presentation of these bites.

For exact measurements of each ingredient, check the end of the article where you can find everything neatly listed for easy printing!

How to Make Peanut Butter Oreo Cheesecake Bites

Making these Peanut Butter Oreo Cheesecake Bites is as fun as eating them! Follow my simple steps, and you’ll create a dessert that’s sure to impress. Let’s dive in!

Step 1: Prepare Your Oven and Utensils

First things first, preheat your oven to 160°C (325°F). It’s essential that your ingredients mix well later, so have your cupcake tins ready. You can line them with cupcake liners or grease them with nonstick spray. Gather measuring cups, a mixing bowl, and a stand mixer if you have one. Trust me, your future self will thank you for your organizational skills!

Step 2: Create the Oreo Crust

Next up, grab those Oreo cookies! Process about 18 of them in a food processor until you have fine crumbs—think of sand on a beach. Add your melted unsalted butter and pulse until everything’s evenly moistened. Now, divide about 1.5 teaspoons of this mixture into each cupcake liner. Grab a spoon and press down firmly to create your crust. Bake these little beauties for just 5 minutes. Let them cool while you whip up the filling. Easy-peasy!

Step 3: Make the Cheesecake Filling

Now, for the magic part! In a stand mixer fitted with a paddle attachment, beat the softened cream cheese until it’s super smooth—like butter on warm toast. This will take about 2-3 minutes. Now, add granulated sugar, creamy peanut butter, sour cream, flour or cornstarch, vanilla extract, and that pinch of fine salt. Beat everything together until combined. It should have the consistency of a creamy dream!

Step 4: Add the Eggs

For this step, carefully add your large eggs, one at a time, while the mixer is on low. Mix just until everything is combined—over-mixing can be the downfall of your cheesecake. You want a creamy texture without too much air getting in; we’re making bites, not soufflés!

Step 5: Bake and Cool

Time to pour! Spoon the cheesecake filling evenly over your cooled Oreo crusts. Pop them back into the oven for 16–18 minutes. The centers should still have a slight jiggle when you take them out. Just remember they’ll firm up more as they cool. Let them cool completely on a wire rack.

Step 6: Let it Chill

Patience is key here. Once cooled, refrigerate your cheesecake bites for at least 4 hours—or better yet, overnight. This is where the flavors meld and get even better. If you’re super eager, just try to wait. It’s worth it!

Step 7: Prepare the Ganache

Now for the dark chocolate ganache that takes these bites over the top! In a microwave-safe bowl, combine dark chocolate chips, salted butter, and light corn syrup. Microwave in 30-second intervals, stirring after each until everything is smooth. Stir in a splash of vanilla extract for that final touch of flavor. You’ll want to dive right in, but save it for the cheesecake!

Step 8: Assemble the Bites

Finally, it’s time to make everything pretty! Spoon that luscious ganache over each cheesecake bite, spreading it evenly. Don’t forget to top each with a half mini peanut butter cup. For an extra touch, sprinkle some flaky sea salt over the top. Chill the bites again until the ganache sets, and then you’re all set to enjoy!

Tips for Success

Use room temperature cream cheese for a smoother filling.
Don’t skip the chilling time! It helps the flavors develop and the texture set.
For a neater presentation, use a piping bag for the ganache.
If you’re short on time, make these bites a day ahead—trust me, they’re even better!
Experiment with different toppings like crushed Oreos or nuts for added flavor!

Equipment Needed

Oven: Essential for baking—make sure it’s working well!
Food processor: Perfect for crushing Oreos; you can also use a plastic bag and rolling pin if needed.
Stand mixer: Handy for a smooth filling, but a handheld mixer works just fine too.
Measuring cups and spoons: Vital for accuracy in your ingredients.
Cupcake tins: Needed for shaping; a mini cheesecake pan is also great!

Variations

Nut Allergy-Friendly: Substitute creamy sun butter or almond butter for peanut butter to avoid allergens while keeping that nutty flavor.
No-Bake Option: Skip baking altogether by using a no-bake cheesecake filling made with whipped cream and cream cheese instead.
Vegan Twist: Use dairy-free cream cheese, coconut cream, and non-dairy chocolate chips to make these bites vegan-friendly.
Flavor Infusions: Add a teaspoon of espresso powder to the filling for a coffee-enhanced flavor that pairs beautifully with chocolate.
Fruit Additions: Stir in diced strawberries or raspberries into the cheesecake filling for a fruity surprise in every bite.

Serving Suggestions

Pair these bites with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside fresh fruit like strawberries or bananas for a refreshing twist.
A cup of coffee or hot chocolate makes the perfect beverage pairing.
Present on a decorative platter with a sprinkle of cocoa powder for a fancy touch.

FAQs about Peanut Butter Oreo Cheesecake Bites

As a fellow dessert lover, I know you might have some questions about these delightful Peanut Butter Oreo Cheesecake Bites. Here are some frequently asked questions to help satisfy your curiosity!

Can I make these cheesecake bites in advance?

Absolutely! In fact, I recommend making them a day ahead. This allows the flavors to meld beautifully and the texture to set perfectly. Just store them in the refrigerator until you’re ready to serve.

What if I don’t have a food processor?

No worries! You can crush the Oreo cookies by placing them in a zip-top bag and using a rolling pin. It’s a fun way to relieve stress while making crumbs!

How can I store leftovers?

Keep any leftovers in an airtight container in the refrigerator. They should stay fresh for about 3-4 days, but I’m betting they’ll disappear faster than that around family or friends!

Can I substitute ingredients for dietary needs?

Definitely! You can swap peanut butter with almond or sun butter if you have nut allergies. For a vegan option, choose plant-based cream cheese and dairy-free chocolate chips. There are always creative ways to make these bites work for everyone!

How do I know when my cheesecake bites are done baking?

Look for a slight jiggle in the centers of the cheesecake bites. They’ll firm up as they cool, so don’t worry if they seem a bit soft right out of the oven!

Final Thoughts

As you savor these Peanut Butter Oreo Cheesecake Bites, you’re not just enjoying a dessert; you’re creating memories. Each creamy, decadent bite combines nostalgia and chocolatey delight, making them perfect for sharing with family and friends.

I can still picture the smiles on my loved ones’ faces as they devour these treats, their laughter filling the room. So, whether it’s a busy weeknight or a special occasion, let these bites be your go-to dessert hero, bringing joy and sweetness to life. Happy baking, and may your kitchen always be filled with love and deliciousness!