Peanut Butter Chocolate Greek Yogurt Bark

Name: Peanut Butter Chocolate Greek Yogurt Bark
Prep time: 15 min
Total time: PT-486123H57M50S
Cuisine: American
Ingredients: 1 c plain Greek yogurt, whole milk/full fat; 3/4 c peanut butter; 1/4 c vanilla protein powder; 1-2 T maple syrup or honey; 1/4 tsp vanilla extract; 1 c dark chocolate chips; flaked sea salt, optional

Author: Lora

Published: June 15, 2025

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Introduction to Peanut Butter Chocolate Greek Yogurt Bark

As a busy mom who juggles countless tasks, I know the struggle of feeding my family something delicious yet healthy. That’s where my Peanut Butter Chocolate Greek Yogurt Bark comes in—it’s the ultimate treat that checks all the boxes! This delightful recipe not only satisfies your sweet tooth, but it also packs a nutritious punch. Whether you need a quick pick-me-up during your hectic day or a fun dessert to impress your loved ones, this bark is your go-to solution. Trust me, once you try it, your taste buds will thank you!

Why You’ll Love This Peanut Butter Chocolate Greek Yogurt Bark

This Peanut Butter Chocolate Greek Yogurt Bark isn’t just a tasty treat; it’s a lifesaver for busy days! With minimal prep time, you can whip it up in just 15 minutes. Plus, the combination of creamy Greek yogurt and rich peanut butter gives it a flavor that’s simply divine. It’s a guilt-free indulgence packed with protein, making it perfect for kids and adults alike. Trust me, it’s a crowd-pleaser!

Ingredients for Peanut Butter Chocolate Greek Yogurt Bark

Let’s dive into the star-studded cast of ingredients that make up this Peanut Butter Chocolate Greek Yogurt Bark. Each one contributes to the delectable flavor and creamy texture of this treat!

Plain Greek yogurt: This is the base of our bark, providing creaminess and a good dose of protein. I prefer using whole milk or full-fat yogurt for extra richness!
Peanut butter: It adds a delightful nuttiness and acts as a fantastic binding agent. You can use creamy or crunchy—whatever tickles your taste buds!

Vanilla protein powder: This not only boosts the protein content but also infuses a sweet vanilla flavor. Opt for your favorite brand, or try an unsweetened version for less sugar.
Maple syrup or honey: A touch of natural sweetness is key! You can choose either, depending on your preference for flavor and dietary needs.
Vanilla extract: Just a splash elevates the flavor, making everything taste even better. Make sure to use the real stuff; it makes a world of difference!

Dark chocolate chips: These are the crowning glory of our bark! Choose a high-quality dark chocolate for a rich, indulgent taste that pairs perfectly with peanut butter.
Flaked sea salt (optional): A sprinkle of this adds contrast and enhances the sweetness, creating a truly gourmet experience. Trust me, it’s worth it!

If you’re curious about the exact quantities for these ingredients, don’t worry! You can find them at the bottom of the article, ready for printing. Happy cooking!

How to Make Peanut Butter Chocolate Greek Yogurt Bark

Now that we’ve gathered our ingredients, let’s get to the fun part—making this Peanut Butter Chocolate Greek Yogurt Bark. I’ll guide you through each step, ensuring you get a delicious result that’s oh-so-satisfying!

Step 1: Mix the Base

Start by combining the plain Greek yogurt, creamy peanut butter, vanilla protein powder, your choice of sweetener, and a splash of vanilla extract in a large mixing bowl.

Use a whisk or a spatula to blend everything until it’s smooth and creamy. This mixture is where the magic begins—every bite of the bark will hold this deliciously thick base!

Step 2: Prepare the Pan

Line a quarter sheet pan with parchment paper for easy removal. The parchment acts like a magic carpet, allowing you to lift the bark out when it’s all set!

If you don’t have this pan, no worries! A 9×13 inch baking dish works perfectly too! Just make sure it’s lined well to prevent sticking.

Step 3: Spread the Mixture

Now, pour the creamy yogurt mixture into the prepared pan. Use an offset spatula to spread it evenly. Aim for a thickness between 1/4 and 1/2 inch. This thickness is key for the perfect balance of flavors and textures!

Step 4: Melt the Chocolate

While you’re waiting for your mixture to settle, melt the dark chocolate chips. Place them in a microwave-safe bowl.

Heat them in 30-second increments, stirring in between. This ensures your chocolate melts evenly and avoids burning, which can quickly ruin your bark’s vibe!

Step 5: Combine Layers

Once your chocolate is melted and silky, pour it over the top of the peanut butter yogurt mixture. Use a spatula to spread it evenly, ensuring every inch is covered. This creates a beautiful chocolate layer that makes each bite irresistible!

Step 6: Freeze to Set

Now comes the hardest part—waiting! Transfer the pan to the freezer and let it chill for at least 2 to 3 hours.

When you can’t resist any longer, check its firmness by gently pressing on it. If it holds its shape, you’re ready for the final step!

Step 7: Serve and Enjoy

Once frozen, it’s time to get creative! Remove the bark from the pan using the parchment paper. Cut it into pieces or simply break it into chunks. Feel free to sprinkle flaked sea salt on top for that gourmet touch.

Now, take a moment to enjoy your culinary creation! You’ve just made a delicious and healthy treat that your family will love and thank you for!

Tips for Success

For an even creamier texture, let your Greek yogurt sit at room temperature for a few minutes before mixing.

If you’re short on time, use store-bought chocolate sauce instead of melting chocolate chips.
Experiment with nut butters—almond or sunflower seed butter work beautifully in this recipe!
Before serving, let the bark sit out for a few minutes to soften slightly for easier cutting.

Double the recipe and stash some for later—it’s a great solution for weekday snacks!

Equipment Needed

Mixing bowl: Any large bowl works, or grab a blender for a smoother mixture.
Spatula: An offset spatula is perfect, but a regular spatula will do the trick!

Parchment paper: If you don’t have it, aluminum foil can be a good substitute.
Microwave-safe bowl: Use any heat-resistant dish for melting chocolate.
Knife or pizza cutter: For cutting or breaking the bark into pieces.

Variations for Peanut Butter Chocolate Greek Yogurt Bark

Nut-free version: Swap peanut butter for sunflower seed butter or tahini for a nut-free delight.
Vegan option: Use dairy-free yogurt and plant-based chocolate chips to make this bark vegan-friendly.
Fruit add-ins: Toss in some dried fruits like cranberries or apricots for added sweetness and texture.

Spiced up: Add a pinch of cinnamon or a dash of cayenne pepper for a spicy kick to your bark.
Coconut crunch: Mix in shredded coconut for a tropical twist and extra crunch.
Chunky style: Fold in chopped nuts or seeds into the yogurt mixture for added crunch and healthy fats.

Serving Suggestions for Peanut Butter Chocolate Greek Yogurt Bark

Pair your bark with fresh fruit like strawberries or bananas for a refreshing contrast.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for indulgence.

Consider a side of nutty granola for added crunch and texture.
For drinks, a chilled glass of almond milk or herbal tea complements the flavors beautifully.
Present the bark on a platter, garnished with extra flaked sea salt for an elegant touch!

FAQs about Peanut Butter Chocolate Greek Yogurt Bark

Can I use low-fat Greek yogurt? Absolutely! While I prefer whole milk for richness, low-fat Greek yogurt works just fine. You’ll still get that creamy texture!

How long does the bark last in the freezer? Your Peanut Butter Chocolate Greek Yogurt Bark can last up to two months in the freezer if properly stored. Just wrap it tightly to avoid freezer burn.

Can I make this without protein powder? Yes, you can leave it out! Just replace it with more yogurt to maintain the right consistency and creaminess.

What if I don’t like dark chocolate? No problem! Feel free to use milk chocolate or even white chocolate. Just adjust the sweetness if necessary, as they can be sweeter than dark chocolate.

Is this bark suitable for kids? Absolutely! It’s packed with protein and healthy fats, making it a great snack for kids. Just keep an eye out for any nut allergies.

Final Thoughts

Creating this Peanut Butter Chocolate Greek Yogurt Bark has brought not just joy, but a sense of accomplishment to my kitchen. Each bite is a reminder that healthy treats can be indulgent too. I love knowing I can whip it up in no time, even on my busiest days. The smiles on my family’s faces when they enjoy it make every effort worthwhile. If you’re looking for a fun and nutritious snack that everyone will adore, this bark is your answer! So, gather your ingredients and experience the joy of homemade magic in your own kitchen!