Peanut Butter Baked Donuts

Name: Peanut Butter Baked Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: ½ cup (85g) chocolate chips; ⅓ cup (79ml) heavy whipping cream; ¼ cup (67g) peanut butter; ¼ cup (50g) granulated sugar; ⅓ cup + 1 tablespoon milk; ½ teaspoon vanilla; 1 tablespoon oil; 1 large egg; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup (124g) all purpose flour; Chocolate sprinkles or chopped peanuts for garnish

Author: Lora

Published: August 31, 2025

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Introduction to Peanut Butter Baked Donuts

Hey there, fellow food lovers! If you’re anything like me, life gets busy and finding time to whip up something delicious can feel like a juggling act. That’s where these Peanut Butter Baked Donuts come in—a sweet solution that caters to both cravings and time constraints. Perfect for welcoming the day or as an afternoon treat, these baked goodies are easy to make and oh-so-satisfying. Imagine biting into a soft, peanut buttery delight topped with a rich chocolate glaze. Trust me, your family will be raving about them, and you’ll love how quick they come together!

Why You’ll Love This Peanut Butter Baked Donuts

Let’s face it—life is hectic, and we all need a little pick-me-up now and then. These Peanut Butter Baked Donuts offer a delightful escape without the fuss. They’re quick to prepare, taking just 15 minutes of prep time. With their light, fluffy texture and irresistible chocolate glaze, every bite feels like a treat. Plus, they’re baked, making them a slightly healthier alternative to traditional fried donuts. Yum!

Ingredients for Peanut Butter Baked Donuts

Let’s gather what we need to create these delightful Peanut Butter Baked Donuts! Here’s a simple list of ingredients you’ll want to have on hand:

Chocolate chips: A must for the rich glaze, they add a sweet, indulgent finish.
Heavy whipping cream: This turns your chocolate chips into a silky glaze. You can substitute it with half-and-half if you’re in a pinch!
Peanut butter: The star of the show! Creamy or crunchy, it adds flavor and moisture. Opt for natural peanut butter-free from added sugars for a healthier twist.
Granulated sugar: Just a touch to sweeten, balancing the nutty flavors beautifully.
Milk: This brings everything together to create a smooth batter. Any milk will do, but almond or oat milk offers lovely alternatives!
Vanilla: A dash of extract elevates the flavor. It whispers sweet notes of nostalgia into the mix.
Oil: I use vegetable oil for the best texture but feel free to use melted coconut oil for a hint of tropical vibe.
Egg: It helps bind everything together, giving the donuts a nice rise.
Baking powder: This is your secret leavening agent, ensuring the donuts turn out soft and fluffy.
Salt: Just a pinch enhances all the flavors, making your treat even better.
All-purpose flour: The base for your donuts, it provides structure. If you need to gluten-free, use almond flour or a gluten-free blend.
Chocolate sprinkles or chopped peanuts: These are optional but make for charming garnishes, adding extra crunch and visual appeal!

For exact measurements, you can refer to the footer of the article where it’s all neatly printed for you!

How to Make Peanut Butter Baked Donuts

Get ready to dive into the delicious world of Peanut Butter Baked Donuts! With every step, I’ll guide you through the process to ensure they turn out perfect every time. Let’s roll up our sleeves and get started!

Step 1: Preheat the Oven and Prepare Your Pan

First things first—preheat your oven to 350°F. This step is crucial. An already hot oven helps your donuts rise beautifully! While that’s heating up, grab your donut pan. Spray it generously with nonstick cooking spray; this will prevent your donuts from sticking. If you don’t have a donut pan, muffin pans work just as well. Just make sure to adjust your baking time accordingly!

Step 2: Make the Chocolate Glaze

Now, let’s create that dreamy chocolate glaze! In a small saucepan, heat the heavy whipping cream over medium until it’s just about to boil. You want a gentle simmer, not a full boil. Once you see bubbles forming, take it off the heat. Pour the hot cream over your chocolate chips and let it sit for a minute. This will melt the chips. Then, whisk it all together until it’s smooth and glossy. Set this luscious glaze aside for later; wintery chocolate dreams await!

Step 3: Mix the Donut Batter

In a large mixing bowl, combine peanut butter, granulated sugar, milk, vanilla extract, oil, and the egg. Mix these together until smooth. Once you’ve got a creamy base, sprinkle in the baking powder and salt. Stir those in before gradually adding the all-purpose flour, mixing until just combined. Be careful not to overmix; we want fluffy donuts, not dense ones. The batter should be thick and homogeneous—perfect for piping!

Step 4: Pipe the Batter into the Pan

Let’s get that batter into the pan! Transfer your donut batter into a large gallon-sized zip-top bag. Cut off a small tip of one corner. This makes piping super easy and less messy! Carefully squeeze the batter into your grease-pan, filling each mold about halfway. This allows room for rising. Close your bag tightly to prevent any sneaky spills.

Step 5: Bake the Donuts

Time to bake! Place your filled donut pan in the oven and set your timer for 8-12 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean. Keep an eye on them! The donuts should look lightly golden. Once they are done, let them cool in the pan for about 10 minutes before transferring them to a wire rack.

Step 6: Glaze and Garnish

Your patience will pay off! Once your donuts are completely cool, it’s time for the fun part. Dip each donut upside down into the chocolate glaze, giving it a gentle twist to coat well. Let the excess glaze drip off before placing them back on the rack. If you want to add some sprinkles or chopped peanuts, now’s the time! They add a delightful crunch and extra charm. Allow them to set at room temperature for a bit, and voila—your gorgeous Peanut Butter Baked Donuts are ready to devour!

Tips for Success

Use room temperature ingredients for better mixing—eggs and milk blend smoother!
Don’t overmix the batter; it’s okay if there are a few lumps.
If using different pan sizes, watch the baking time closely. Mini donuts bake faster!
Let the glaze sit a few minutes before dipping. It’ll thicken slightly, creating a delicious coat.
For an easy clean-up, pipe the batter directly into the pan for mess-free servings.

Equipment Needed

Donut pan: This is ideal for perfect shapes. A muffin pan works too!
Mixing bowls: A medium bowl for wet and a large bowl for dry ingredients.
Whisk: A balloon whisk helps achieve a smooth mixture.
Zip-top bag: Great for piping the batter. Alternately, use a piping bag if you have one!
Wire rack: Perfect for cooling your donuts evenly after baking.

Variations

For a chocolate lover’s dream, add cocoa powder to the batter for chocolate peanut butter baked donuts!
Try using almond butter or cashew butter instead of peanut butter for a different nutty flavor.
Add mini chocolate chips into the batter for extra little bursts of chocolate in every bite!
If you’re vegan, substitute the egg with a flaxseed meal or an applesauce for binding.
For a gluten-free option, use almond flour or a certified gluten-free flour blend.
Mix in some spices, like cinnamon or nutmeg, for a warm, cozy twist on flavor.
Top with crushed pretzels instead of sprinkles for a sweet and salty combination!

Serving Suggestions

Pair your Peanut Butter Baked Donuts with a strong cup of coffee or a creamy latte for a delightful breakfast experience.
Serve them warm with a dollop of whipped cream or a scoop of ice cream for an indulgent dessert.
For a fun presentation, arrange donuts on a colorful platter and sprinkle with extra peanuts or sprinkles for visual flair!
Consider sharing a batch with friends; they make great goodies for gatherings!
Enhance your serving by drizzling extra chocolate or peanut butter glaze over the top.

FAQs about Peanut Butter Baked Donuts

Curious about these Peanut Butter Baked Donuts? Here are some common questions I’ve gathered, along with answers to help you create the best batch possible!

Can I make Peanut Butter Baked Donuts ahead of time?

Absolutely! These donuts can be baked a day in advance. Simply store them in an airtight container at room temperature. Add the glaze just before serving for that fresh-out-of-the-oven taste.

How should I store the Peanut Butter Baked Donuts?

Keep your donuts in an airtight container for up to 3 days. If you have leftovers, they freeze beautifully! Just thaw them when you’re ready to enjoy.

What can I substitute for peanut butter?

If you or someone at your table has a nut allergy, try using sunflower seed butter or even a seed-based alternative. Both can provide a similar creamy texture without the nuts!

Can I use a different type of glaze?

Of course! While chocolate glaze is rich and decadent, feel free to experiment with maple or vanilla glaze. Each will offer a different but delightful flavor profile!

Are these donuts kid-friendly?

These Peanut Butter Baked Donuts are definitely kid-approved! They’re sweet and fun, making them an excellent treat for lunchboxes or after-school snacks. Enjoy together!

Final Thoughts

There’s something truly heartwarming about whipping up a batch of Peanut Butter Baked Donuts in your own kitchen. The laughter that fills the air while pouring, mixing, and glazing creates memories that linger long after the last crumb is gone. Each bite satisfies not just your craving but also brings smiles to your loved ones’ faces. Whether you’re making these for breakfast, an afternoon pick-me-up, or a sweet surprise after dinner, know that you’re adding a touch of joy to the day. Embrace the warmth of homemade treats and savor every delicious moment with these delightful donuts!