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Peach Feta Salad


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  • Author: Lora
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

As summer rolls in, I find myself craving light, refreshing dishes that celebrate the season’s bounty. That’s where my beloved Peach Feta Salad comes in! This delightful salad is not just a feast for the eyes; it’s a quick solution for busy days when you want something delicious without spending hours in the kitchen. With juicy peaches and creamy feta, it’s a dish that impresses family and friends alike. Trust me, once you try this salad, it will become a staple in your summer repertoire!


Ingredients

Scale
  • 4 ripe peaches, sliced
  • ½ cup crumbled feta cheese
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh basil leaves, chopped
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine sliced peaches, crumbled feta, red onion, and basil leaves.
  2. In a small bowl, whisk together olive oil, honey, and lemon juice. Season with salt and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

Notes

  • For added crunch, consider adding nuts like walnuts or pecans.
  • This salad can be made ahead of time, but it’s best served fresh.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg