Patriotic Cookie Ice Cream Sandwiches

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Author: Lora
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Introduction to Patriotic Cookie Ice Cream Sandwiches

Every summer, I find myself dreaming of desserts that scream celebration. That’s where my Patriotic Cookie Ice Cream Sandwiches come in. They’re perfect for everything from family barbecues to festive fireworks nights! With just a few simple steps, you can whip up these delightful treats that will charm both kids and adults alike. Trust me, if you’re a busy mom or professional, this is a quick and impressive solution to satisfy sweet tooth cravings without burning the midnight oil. Let’s dive into this delicious adventure!

Why You’ll Love This Patriotic Cookie Ice Cream Sandwiches

These Patriotic Cookie Ice Cream Sandwiches are not just delicious; they’re the epitome of quick and easy fun! They require minimal prep time, making them a lifesaver for busy moms like me. Plus, the combination of soft cookies, creamy ice cream, and vibrant sprinkles is irresistibly delightful. Whether it’s a family gathering or a solo treat, you’ll savor every sweet bite and share smiles all around!

Ingredients for Patriotic Cookie Ice Cream Sandwiches

Gathering the right ingredients for my Patriotic Cookie Ice Cream Sandwiches is almost as enjoyable as devouring the final product! Here’s what you’ll need:

  • Sugar Cookie Dough: You can grab a tube of ready-made dough for convenience or bake from scratch with your favorite soft sugar cookie recipe. Either way, these cookies set the stage for your delicious sandwiches.
  • Red, White, and Blue Mini Chocolate Chips: These fun little morsels add a festive touch and a delightful chocolatey flavor. They also embody the spirit of the celebrations!
  • Vanilla Ice Cream: The creamy, classic flavor you love! Feel free to switch it up with any ice cream flavor that your family adores for a personalized twist.
  • Red, White, and Blue Sprinkles: These vibrant sprinkles are not just for looks; they add crunch and a burst of color, making your sandwiches festive for any summer holiday!

You’ll find the specific measurements at the bottom of the article if you’d like to print the recipe for easy access.

How to Make Patriotic Cookie Ice Cream Sandwiches

Preheat the Oven

Let’s kick things off by preheating your oven to 350 degrees Fahrenheit. This step is crucial because a properly heated oven means beautifully baked cookies. No one wants doughy centers or burnt edges, right?

Prepare Cookie Dough

While the oven heats up, it’s time to prepare your cookie dough. Place the tube of sugar cookie dough in a medium mixing bowl. Allow it to sit on the counter for about 10 minutes. This makes it easier to mix in the chocolate chips. Soft dough is way happier dough!

Mix in Chocolate Chips

Now, let’s add some fun! Pour in your red, white, and blue mini chocolate chips. Use a spatula to fold them evenly into the dough. Remember, you want every bite to be bursting with chocolatey goodness!

Scoop and Bake Cookies

Scoop the dough onto a nonstick sheet pan. Aim for balls about 2 tablespoons in size. Space them out so they won’t spread too close during baking. Bake for 11 to 13 minutes, just until they’re golden at the edges. Watch them carefully; over-baking leads to crunchy cookies! Soft cookies are what you want here.

Cool and Freeze Cookies

Once baked, allow the cookies to cool completely on a wire rack. This is key to ensure they don’t crumble during assembly. For the best results, pop them in the freezer for about 30 minutes. This will help them maintain a perfect structure when we add the ice cream!

Prepare Ice Cream

Next up is the ice cream! Take your half-gallon of vanilla ice cream out of the freezer. Let it sit out for about 5 minutes. This slight softening makes scooping and spreading the ice cream much easier. Trust me, you’ll thank yourself later!

Assemble the Sandwiches

Let’s bring these beauties to life. Start by flipping half of the cookies over. Scoop about 1/4 cup of softened ice cream on each flipped cookie. Gently press a second cookie on top, creating a sandwich. Press down until the ice cream peeks out at the edges. Oh, the joy of assembling!

Add Sprinkles

Now for the festive touch! Pour the red, white, and blue sprinkles into a bowl or on a plate. Roll the edges of your ice cream sandwiches in the sprinkles until all sides are covered. This adds not just color but a delightful crunch too!

Freeze the Sandwiches

Finally, it’s time to set our creations. Place the assembled ice cream sandwiches back into the freezer. Leave them to harden fully. Once set, individually wrap each sandwich in plastic wrap. This makes for easy serving if they’re not all devoured in one go!

Tips for Success

  • Keep an eye on your cookies while baking; remove them as soon as they turn golden. They’ll firm up as they cool!
  • Use a cookie scoop for even portions; this makes sure all sandwiches are perfectly sized and visually appealing.
  • For an extra twist, experiment with flavored whipped cream or frozen yogurt in place of ice cream.
  • Store leftovers in an airtight container for up to a week—if they last that long!

Equipment Needed

  • Baking Sheet: A standard nonstick baking sheet works best. Alternatively, line with parchment paper.
  • Mixing Bowl: A medium-sized bowl is ideal for mixing the dough. Any mixing bowl will do, even a large plastic one.
  • Spatula: Use a rubber spatula for easy mixing and scooping cookie dough.
  • Wire Rack: Great for cooling cookies. If you don’t have one, simply use a plate!
  • Cookie Scoop: Helpful for even-sized cookies. If you don’t have one, two spoons will work for scooping dough.

Variations

  • Chocolate Cookie Base: Swap sugar cookie dough for chocolate cookie dough for a rich twist!
  • Gelato Filling: Use gelato instead of ice cream for a creamy, Italian-inspired treat.
  • Allergen-Friendly: Try gluten-free cookie dough or dairy-free ice cream to accommodate dietary needs.
  • Fruit Flavors: Mix in fresh or frozen berries with the ice cream for a fruity explosion!
  • Nutty Crunch: Add chopped nuts to the cookie dough for extra texture and flavor.

Serving Suggestions

  • Pair these Patriotic Cookie Ice Cream Sandwiches with a refreshing lemonade or iced tea for a perfect summer combo.
  • Serve alongside fresh fruit skewers—think strawberries, blueberries, and bananas—for extra color!
  • Present them on a festive platter, decorated with additional sprinkles or edible glitter.

FAQs about Patriotic Cookie Ice Cream Sandwiches

Can I use homemade cookie dough for these ice cream sandwiches?

Absolutely! In fact, I often recommend my favorite soft sugar cookie recipe. Homemade dough allows for any personal touches you might like, such as adding nuts or additional extracts for flavor!

How do I store leftover ice cream sandwiches?

Keep your Patriotic Cookie Ice Cream Sandwiches in an airtight container wrapped individually in plastic wrap. They’ll stay fresh in the freezer for up to a week, but trust me, they may not last that long!

What’s the best way to soften ice cream?

Let your ice cream sit at room temperature for about 5 minutes before assembly. It should be soft enough to scoop but not runny. This makes the sandwich-building a breeze!

Can I make these sandwiches ahead of time?

Definitely! You can assemble your sandwiches a day in advance. Just keep them wrapped and stored in the freezer until you’re ready to serve. They’ll be ready for impromptu celebrations!

Can I use different ice cream flavors?

Of course! Feel free to mix and match flavors. Whether it’s chocolate, strawberry, or something uniquely wild like mint chocolate chip, the possibilities are endless with these Patriotic Cookie Ice Cream Sandwiches!

Final Thoughts

Creating Patriotic Cookie Ice Cream Sandwiches is a joyous and delightful experience that brings everyone together. As you mix, scoop, and assemble, the kitchen transforms into a hub of laughter and smiles. Whether they’re for a summer holiday or just a sweet treat on a Tuesday, these sandwiches are sure to ignite happy memories. They’re not just desserts; they’re a celebration of togetherness and fun. So, roll up your sleeves and make kitchen magic happen—these ice cream sandwiches are bound to be a hit, bringing smiles that linger long after the last bite!

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Patriotic Cookie Ice Cream Sandwiches


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  • Author: Lora
  • Total Time: 1 hour 3 minutes
  • Yield: 12 ice cream sandwiches 1x
  • Diet: Vegetarian

Description

Delicious patriotic cookie ice cream sandwiches that are perfect for any celebration.


Ingredients

Scale
  • 16 ounce tube sugar cookie dough (or your favorite soft sugar cookie dough recipe)
  • 1/2 cup red, white, and blue mini chocolate chips
  • 1/2 gallon vanilla ice cream
  • 1/2 cup red, white, and blue sprinkles

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place cookie dough in a medium mixing bowl. Allow the dough to sit out on the counter for 10 minutes to make stirring easier.
  3. Pour chocolate chips into the cookie dough and stir them in evenly.
  4. Scoop the cookie dough onto a nonstick sheet pan, staggering them so they will not spread into each other.
  5. Bake for 11-13 minutes until they are just golden around the edges. (Watch them carefully and do not over-bake.)
  6. Allow the cookies to cool completely, then transfer to the freezer for 30 minutes.
  7. Let the ice cream sit out for 5 or so minutes to soften just enough to make scooping and pressing easier.
  8. Flip half of the cookies over. Scoop about 1/4 cup of ice cream onto the flipped cookies. Top the ice cream with the additional cookies and gently press down until the ice cream reaches the edge.
  9. Pour the sprinkles into a bowl or on a plate. Roll the cookie edges into the sprinkles until all sides are covered.
  10. Place assembled ice cream sandwiches in the freezer to harden and set fully. Then, individually wrap them in plastic wrap and place back into the freezer until ready to serve.

Notes

  • Ensure not to over-bake the cookies to keep them soft for the sandwiches.
  • Experiment with different flavors of ice cream for variety.
  • These are great for summer holidays like Independence Day.
  • Prep Time: 20 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking and assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 300
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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Lora Carter

Welcome to At Recipes Inspired, we believe food speaks a universal language—one of comfort, curiosity, creativity, and connection. Founded by Lora, a devoted home cook and cultural food enthusiast, this blog is your passport to exploring the heart of global cuisine from the warmth of your own kitchen.

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