Outrageous Chocolate Coconut Cheesecake

Name: Outrageous Chocolate Coconut Cheesecake
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: Chocolate Cake 56 g all-purpose flour; 104 g granulated sugar; 21 g natural unsweetened cocoa powder; 0.5 tsp baking soda; 0.125 tsp baking powder; 0.25 tsp salt; 60 ml whole milk; 30 ml vegetable oil; 0.25 tsp vanilla extract; 1 large egg white; 60 ml hot water; Coconut Pecan Filling 6 egg yolks; 354 ml evaporated milk; 1.5 tsp vanilla extract; 310 g granulated sugar; 168 g unsalted butter, cubed; 227 g sweetened shredded coconut; 1.25 cups chopped toasted pecans; Brownie 207 g granulated sugar; 140 g unsalted butter, melted; 1 tsp vanilla extract; 2 large eggs; 98 g all-purpose flour; 43 g natural unsweetened cocoa powder; 0.25 tsp baking powder; 0.25 tsp salt; Coconut Chocolate Chip Cheesecake 452 g cream cheese, room temperature; 138 g granulated sugar; 16 g all-purpose flour; 153 g sour cream, room temperature

Author: Lora

Published: August 14, 2025

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Introduction to Outrageous Chocolate Coconut Cheesecake

Let me tell you about this Outrageous Chocolate Coconut Cheesecake that will leave you swooning! As a busy mom juggling work and family, I know how precious dessert time can be. This decadent treat is not just delicious; it’s a quick solution for those moments when you need to impress loved ones. With its rich brownie base, creamy coconut layers, and luscious chocolate frosting, it’s practically a celebration on a plate. Whether it’s a birthday, special occasion, or just a midweek pick-me-up, this dessert will surely uplift your spirits and fill your home with joy!

Why You’ll Love This Outrageous Chocolate Coconut Cheesecake

This Outrageous Chocolate Coconut Cheesecake checks all the boxes for a delightful dessert! It’s easy to make, which is a lifesaver on busy days. Each layer bursting with flavor is pure indulgence, balancing rich chocolate and creamy coconut. Plus, it looks stunning on any table, making it a wonderful centerpiece for gatherings. In just a few hours, you’ll have a show-stopping dessert that will wow your friends and family!

Ingredients for Outrageous Chocolate Coconut Cheesecake

Gathering ingredients for this Outrageous Chocolate Coconut Cheesecake is half the fun of baking! Here’s what you’ll need to create this indulgent dessert:

Chocolate Cake: All-purpose flour forms the base, while granulated sugar sweetens the deal. You’ll need some cocoa powder for that rich chocolate flavor, and a touch of baking soda and baking powder helps it rise. Salt brings all the flavors together. Whole milk, vegetable oil, and a large egg white add moisture, making the cake soft and delightful. Hot water mixes in to create that perfect batter consistency.
Coconut Pecan Filling: Egg yolks form the rich custard-like base. Sweetened with evaporated milk and granulated sugar, it gains creaminess from cubed unsalted butter. Shredded coconut adds texture, while toasted pecans bring crunch and a nutty taste.
Brownie: This layer brings deep chocolate goodness with granulated sugar and melted unsalted butter. A couple of eggs add richness, while all-purpose flour, cocoa powder, baking powder, and salt round out this indulgent layer.
Coconut Chocolate Chip Cheesecake: Cream cheese contributes smoothness, while sugar and flour help stabilize the filling. Sour cream adds tang, and coconut extract brings that lovely tropical twist. Eggs, mixed in one at a time, ensure the perfect texture, and don’t forget the chocolate chips for a delightful surprise.
Chocolate Frosting: To create this sweet crown, you’ll need unsalted butter and melted chocolate for that luxurious taste. Powdered sugar ensures sweetness, and heavy whipping cream achieves a perfectly spreadable consistency.

Feeling adventurous? Customize your cheesecake with additional coconut or chocolate chips as toppings. For those watching their sugar intake, consider substituting with sugar alternatives or using dark chocolate for a richer flavor.

Exact quantities for all these ingredients are at the bottom of the article and are available for printing, ensuring your baking experience is as smooth as possible!

How to Make Outrageous Chocolate Coconut Cheesecake

Ready to dive into creating this Outrageous Chocolate Coconut Cheesecake? Let’s go through the steps together! Each layer is bursting with flavors that will make your taste buds dance. Follow along for delightful results!

Step 1: Preheat and Prepare

First things first, let’s preheat that oven to 176°C (350°F). While it’s warming up, grab your 23 cm springform pan. Line the bottom with parchment paper and grease the sides. These steps ensure your cheesecake will slide out smoothly, making it presentation-ready. Trust me, a little prep goes a long way!

Step 2: Bake the Chocolate Cake Base

In a medium bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt. This mix really brings that chocolate flavor to life. In a separate bowl, combine milk, oil, vanilla, and egg white. Then, add the dry ingredients to the wet mixture. Stir until smooth, and don’t forget to pour in the hot water for that perfect thin batter.

Transfer the batter into your prepared pan and bake for about 12–15 minutes. The cake should come out just set, with a toothpick revealing a few moist crumbs. Allow it to cool on a rack while you shift your focus to the next layers!

Step 3: Create the Coconut Pecan Filling

Time to whip up the luscious coconut pecan filling! In a large saucepan, whisk egg yolks, evaporated milk, and vanilla extract together. Then, add in sugar and cubed butter, cooking over medium heat. Keep stirring for about 12–15 minutes until the mixture thickens and turns golden.

Once it’s beautifully thickened, mix in the shredded coconut and toasted pecans. It adds such a lovely texture! After mixing, let it cool in the fridge until it’s completely chilled.

Step 4: Prepare the Brownie Layer

Now for the chocolate brownie layer—who doesn’t love brownies? In a bowl, blend granulated sugar and melted butter together until smooth. Then, add in your vanilla extract and eggs. Next, stir in flour, cocoa powder, baking powder, and salt until well blended. It should be thick and glossy!

Spread the brownie batter evenly in the previously prepared pan and bake for 20–25 minutes. A toothpick inserted should come out with a few moist crumbs. It’s brownie perfection! Allow this layer to cool slightly before moving on.

Step 5: Mix the Coconut Chocolate Chip Cheesecake Batter

Let’s make the star of this dessert—the cheesecake batter! In a large mixing bowl, blend cream cheese, sugar, and flour until smooth. Be sure to scrape down the bowl sides to catch any lumps.

Slowly mix in sour cream and coconut extract, then add eggs one by one. Mix gently to avoid air bubbles. Finally, fold in those delightful chocolate chips for that extra burst of flavor!

Step 6: Layer and Bake

It’s layering time! Spread a third of the cooled coconut pecan filling evenly over your baked brownie. Pour the cheesecake batter right on top. This is where the magic happens! Wrap the pan in foil and place it inside a larger pan filled with warm water halfway up the side. This unique water bath method keeps the cheesecake creamy.

Bake at 148°C (300°F) for about 45 minutes. The center should be set but still slightly jiggly. Once done, turn off the oven and let the cheesecake cool inside with the door closed for another 30 minutes. Trust me, this cooling will help it firm up beautifully!

Step 7: Cool and Set

Essential to cheesecake success: let it cool completely! After your cheesecake has cooled in the oven, remove it from the water bath and refrigerate for at least 5–6 hours, or preferably overnight. This cooling time helps to firm up the cake structure, making it easier to slice later. Patience is a virtue, after all!

Step 8: Make the Chocolate Frosting

What’s a cheesecake without glorious frosting? In a mixing bowl, beat softened butter until it’s creamy. Then, blend in your melted chocolate until everything is evenly combined. Gradually add powdered sugar while mixing, then adjust the consistency with heavy cream. You want it smooth and spreadable, perfect for layering on your cheesecake.

Step 9: Assemble and Decorate

Time for the grand finale! Place your cooled brownie-cheesecake layer on a lovely serving plate. Spread a generous layer of coconut pecan filling over it, followed by the chocolate cake layer.

Frost the sides with your rich chocolate frosting and press mini chocolate chips into it. For an elegant finish, pipe swirls of frosting around the edge and fill the center with additional coconut pecan filling. Refrigerate until you’re ready to dazzle your guests!

Tips for Success

Read through all the steps before starting to ensure smooth sailing.
Make sure all ingredients are at room temperature for better mixing.
Use a toothpick to check brownies and cheesecake; it should come out with a few moist crumbs.
Allow ample cooling time—it’s critical for the perfect slice!
Get creative with toppings like extra coconut flakes or chocolate drizzle!

Equipment Needed

23 cm Springform Pan: Essential for cheesecakes; a regular cake pan works but makes removal tricky.
Mixing Bowls: Use a set of various sizes; a stand mixer is handy but a hand mixer does the job.
Whisk: Needed for blending ingredients; a fork can work in a pinch!
Rubber Spatula: Great for scraping bowls clean; you can also use a wooden spoon.
Parchment Paper: Helps with easy release; aluminum foil can be used if you’re in a jam.

Variations of Outrageous Chocolate Coconut Cheesecake

Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend for a delightful gluten-free version that everyone can enjoy!
Lower Sugar: Consider using a sugar alternative like erythritol or monk fruit in place of granulated sugar. It still delivers that sweetness you love without the extra calories.
Nut-Free: Omit the toasted pecans in the coconut filling for a nut-free option. You can replace them with sunflower seeds for a crunchy texture instead.
Dairy-Free: Swap cream cheese with a dairy-free alternative like cashew cream. Use coconut cream in your frosting to maintain that lusciousness.
Fruit Twist: Add a layer of raspberries or strawberries between the cheesecake and brownie layers for a fruity explosion! It gives an unexpected fresh taste that complements the richness.

Serving Suggestions for Outrageous Chocolate Coconut Cheesecake

Pair with fresh berries like strawberries or raspberries for a burst of color and flavor.
Serve with a dollop of whipped cream for an extra creamy touch.
Enjoy alongside a warm cup of coffee or a rich hot chocolate.
Presentation tip: Place slices on colorful plates to enhance the visual appeal.

FAQs about Outrageous Chocolate Coconut Cheesecake

Curious minds often have questions, especially before diving into an extravagant dessert like this Outrageous Chocolate Coconut Cheesecake. Here are some common queries you might have:

Can I make the cheesecake ahead of time?

Absolutely! In fact, letting it sit in the refrigerator overnight enhances the flavors and ensures a firmer texture. Perfect for busy moms like us!

How do I store leftover cheesecake?

Store any leftovers in an airtight container in the fridge for up to five days. It’s just as delicious the next day (if it lasts that long)!

Is it possible to freeze this cheesecake?

You can freeze this decadent cheesecake! Wrap individual slices tightly in plastic wrap and then in foil. Thaw in the fridge overnight before serving.

Can I substitute ingredients for dietary needs?

Of course! You can use gluten-free flour for a gluten-free version, or opt for dairy-free ingredients to make it suitable for those with dietary restrictions. It’s a versatile recipe!

What’s the secret to a creamy cheesecake texture?

Room temperature ingredients and the gentle mixing of eggs ensures a smooth batter, resulting in that rich, creamy texture we all crave. Avoid overmixing to prevent air bubbles!

Final Thoughts on Outrageous Chocolate Coconut Cheesecake

Creating this Outrageous Chocolate Coconut Cheesecake is more than just baking; it’s an experience that brings joy and satisfaction. The combination of rich chocolate, creamy coconut, and crunchy pecans delivers a flavor explosion that will captivate everyone at the table. It’s the perfect dessert for any occasion or a delightful treat on a busy weeknight. As you slice into this masterpiece, the smiles on your family’s faces will remind you of the love and happiness that good food brings. So, roll up your sleeves, embrace the mess, and enjoy every bite of this indulgent creation!