Oreo Cinnamon Rolls

Name: Oreo Cinnamon Rolls
Prep time: 30 min
Cook time: 22 min
Total time: 1 h 52 min
Cuisine: American
Ingredients: 1 cup Milk, warmed to 110°F; 2 packets Active rise yeast, or 4 1/2 teaspoons; 2 Large eggs, room temperature slightly beaten; 4 1/4 cup All-purpose flour; 1 tsp Salt; 1/4 cup White granulated sugar; 10 TBSP Unsalted butter, room temperature; 1/3 cup Oreo crumbs; 1/2 cup Unsalted butter, room temperature (Oreo Filling); 1/2 cup Brown sugar, packed light or dark (Oreo Filling); 1 TBSP Ground cinnamon (Oreo Filling); 1 TBSP Dutch process cocoa powder, natural cocoa powder is also fine (Oreo Filling); 1/8 tsp Salt (Oreo Filling); 1 cup Oreo pieces (Oreo Filling); 4 oz Cream cheese, room temperature (Oreo Cream Cheese Glaze); 4 TBSP Unsalted butter, room temperature (Oreo Cream Cheese Glaze); 1 1/4 cup Powdered sugar, sifted (Oreo Cream Cheese Glaze); 1/4 cup Oreo crumbs (Oreo Cream Cheese Glaze); 2 tsp Pure vanilla extract (Oreo Cream Cheese Glaze)

Author: Lora

Published: November 3, 2025

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Introduction to Oreo Cinnamon Rolls

There’s something magical about the smell of freshly baked goods wafting through the house, isn’t there? Oreo Cinnamon Rolls bring that enchanting aroma along with a delightful twist to your family’s favorite sweet rolls. Picture this: soft, fluffy dough wrapped around rich Oreo filling and drizzled with a creamy glaze. It’s the perfect treat for busy mornings or cozy weekend brunches with loved ones. I know life gets hectic, but baking these delicious rolls together can turn an ordinary day into a cherished memory, filled with laughter and love. Trust me; your family will thank you!

Why You’ll Love This Oreo Cinnamon Rolls

These Oreo Cinnamon Rolls are not just a treat; they’re a hug in pastry form! With every bite, you’ll experience the cozy warmth of home-baked goodness. They’re incredibly easy to whip up, making them perfect for busy moms like me. Plus, who can resist that classic Oreo flavor combined with sweet dough? Your family will adore the taste, and you’ll love how effortlessly they come together!

Ingredients for Oreo Cinnamon Rolls

To create these mouthwatering Oreo Cinnamon Rolls, you’ll need a delightful blend of ingredients that work together to achieve that perfect, fluffy texture. First up, warm milk helps activate the yeast and creates a soft dough. We’ll also use active rise yeast for that glorious rise that makes these rolls pillow-like.

Large eggs add richness and help bind everything together, while all-purpose flour gives structure. A sprinkle of salt enhances the flavors, and white sugar adds a touch of sweetness.

Room temperature butter is essential for that moist texture, both in the dough and the filling. The Oreo crumbs will deliver that signature flavor, and in the filling, additional butter, brown sugar, cinnamon, cocoa powder, and a dash of salt come together to create a decadent filling.

Finally, for the heavenly cream cheese glaze, you’ll need cream cheese, more butter, powdered sugar, and vanilla. Don’t forget to check the end of the article for detailed measurements and optional substitutions!

How to Make Oreo Cinnamon Rolls

Preparing the Dough

Let’s get started with the heart of our Oreo Cinnamon Rolls— the dough. First, heat your milk to about 110°F. You want it warm, but not too hot, as that can kill the yeast. Sprinkle the yeast on top of the milk and let it sit for about 10 minutes. This step is like waking the yeast up from its slumber, giving it the energy to rise!

While that’s happening, grab a large mixing bowl and sift in the flour. Mix in the salt and sugar to give the dough flavor. Next, cut your butter into cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

Once your yeast is frothy, pour the milk mixture into your dry ingredients. Add the slightly beaten eggs and Oreo crumbs. Mix on low speed until a dough starts to come together. Don’t be alarmed if it’s a tad sticky; that’s just fine!

Now, knead the dough for about 5 minutes. You can use a stand mixer with a dough hook or just your hands! Once it’s smooth and elastic, form it into a ball. Place it in a greased mixing bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour.

Making the Filling

While the dough is rising, let’s create that irresistible filling. In a separate bowl, beat the softened butter, brown sugar, ground cinnamon, cocoa powder, and salt together until smooth. This filling is like magic—your taste buds will be dancing with joy!

Then, fold in those luscious Oreo pieces. These tiny treasures will burst with flavor in every bite of your rolls. When the dough has doubled in size, it’ll be time to roll it out and reveal the deliciousness inside.

Assembling the Rolls

Once your dough has risen beautifully, punch it down gently to release the air. On a floured surface, roll the dough out into a rectangle, about 1/4 inch thick. Spread your Oreo filling evenly across the surface, then sprinkle more Oreo pieces on top.

Now comes the fun part! Starting from one edge, roll the dough tightly into a log. As you roll, keep it as tight as possible to ensure those gorgeous swirls. Once rolled, cut the log into 12 equal pieces. You can use a sharp knife or unflavored dental floss for clean cuts!

Place the rolls in a greased 9×13 inch pan, making sure they’re touching. Cover them and let them rise again for about 35 minutes. This second rise is crucial, as it’ll make your rolls extra fluffy.

Baking the Rolls

When your rolls are almost doubled, preheat the oven to 375°F. Bake your Oreo Cinnamon Rolls for about 19 to 22 minutes, or until they’re lightly golden. Your house will smell heavenly, drawing everyone in!

To check for doneness, gently press the center of a roll. If it springs back, they’re ready! Allow them to cool slightly before glazing. This step is essential; I promise it’s worth the wait!

Making the Cream Cheese Glaze

As your rolls cool, let’s whip up that delectable cream cheese glaze. In a mixing bowl, beat the room temperature cream cheese and butter together until it’s perfectly smooth. Gradually add in the sifted powdered sugar, Oreo crumbs, and a splash of vanilla.

Adjust the consistency by adding a splash of milk if necessary. You want it thick yet spreadable. Once your glaze is ready, spread it generously over the warm cinnamon rolls. Finish off with extra Oreo pieces or crumbs for that fabulous presentation!

Tips for Success

Keep your ingredients at room temperature for better mixing.
Measure flour accurately; too much can lead to dense rolls.
Don’t skip the second rise; it’s key for fluffy rolls!
Use dental floss to slice rolls cleanly without squishing.
Serve warm for that gooey glaze and ultimate delight!

Equipment Needed

Mixing bowl
Measuring cups and spoons
Pastry cutter or fork
Rolling pin
Sharp knife or unflavored dental floss (for cutting rolls)
9×13 inch baking pan
Hand mixer or stand mixer

Variations

For a nutty twist, add chopped walnuts or pecans to the filling for added crunch.
Swap out the Oreo crumbs for another favorite cookie, like chocolate chip or peanut butter, for a different flavor profile.
For a lighter version, use whole wheat flour instead of all-purpose flour.
Try a pumpkin spice filling by adding pumpkin puree and spices like nutmeg and allspice.
Create a dairy-free version by using almond or coconut milk, and substituting with dairy-free cream cheese.

Serving Suggestions

Pair your Oreo Cinnamon Rolls with a steaming cup of coffee or hot cocoa for a cozy treat.
Serve alongside fresh fruit, like berries or sliced bananas, to balance the sweetness.
For extra indulgence, add a scoop of vanilla ice cream on the side.
Dust with extra powdered sugar for a beautiful presentation.

FAQs about Oreo Cinnamon Rolls

Can I prepare the dough in advance?

Absolutely! You can prepare the dough ahead of time. After kneading, cover it tightly and store it in the refrigerator overnight. Just remember to bring it back to room temperature before rolling it out.

What should I do if my dough doesn’t rise?

There could be a few reasons for this. Ensure your yeast is fresh and activated properly by checking for bubbles after mixing it with warm milk. If it doesn’t rise, it might be too cold; try placing it in a warm spot away from drafts!

Can I freeze Oreo Cinnamon Rolls?

Yes! Once baked and cooled, you can freeze the rolls. Just ensure they’re in an airtight container. When you’re ready to enjoy, let them thaw and warm them briefly in the oven for that fresh-baked taste.

How do I store leftover rolls?

Leftovers can be covered tightly and stored at room temperature for up to 2 days. For longer storage, fridge them, but you may want to warm them up in the microwave before serving for that gooey texture!

What can I substitute for the cream cheese in the glaze?

If cream cheese isn’t your thing, try using mascarpone or even Greek yogurt! These options will provide a creamy texture and balance the sweetness beautifully.

Final Thoughts

Baking these Oreo Cinnamon Rolls isn’t just about satisfying your sweet tooth; it’s about creating joyful moments with those you love. Imagine your family gathering around the table, sharing laughter, and breaking bread together. The simple act of rolling out dough can turn into a delightful memory as you all savor each fluffy bite topped with creamy glaze. Every swirl holds a story, and every bite brings warmth. So, roll up your sleeves, embrace the messiness of homemade baking, and let this recipe fill your home with love and sweetness—one roll at a time!