Description
Delicious orange strawberry muffins topped with a buttery streusel for a delightful treat.
Ingredients
Scale
- Streusel Topping
- 45g all-purpose flour
- 45g packed light brown sugar
- 28g soft salted butter (or use unsalted butter with a pinch of salt)
- Muffin Batter
- 200g granulated sugar
- 1 tablespoon orange zest
- 295g all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs, room temperature
- 120ml full-fat Greek yogurt
- 60ml sunflower oil
- 56g unsalted butter, melted
- 180ml milk, room temperature
- 5ml pure vanilla extract
- 300g chopped fresh strawberries, hulled and cut into small pieces
Instructions
- Combine flour, brown sugar, and salt (if using unsalted butter) in a bowl and whisk to remove lumps. Add soft butter and mix with fingertips until crumbs form. Cover and set aside.
- Place sugar and orange zest in a bowl. Rub together until fragrant and the sugar is tinted. Sift flour, baking powder, baking soda, and salt into the mixture. Whisk until fully combined.
- In a separate bowl, whisk together eggs, yogurt, oil, melted butter, milk, and vanilla until smooth.
- Make a well in the dry ingredients and pour in the wet mixture. Fold gently until just combined, ensuring no dry pockets remain. Do not overmix.
- Toss chopped strawberries with 1 tablespoon of flour and fold into the batter. Cover and rest for 30 minutes to hydrate.
- Preheat oven to 400°F (200°C). Line a 12-cup muffin pan with paper liners. Divide batter evenly among cups, filling to the top. Top with additional strawberries and streusel.
- Bake at 400°F for 10 minutes. Reduce oven temperature to 350°F (175°C) and bake for another 15 minutes until golden and a skewer comes out clean.
- Cool muffins in the pan for 5 minutes. Transfer to a cooling rack.
Notes
- For a sweeter streusel, you can increase the brown sugar.
- Resting the batter helps to hydrate the ingredients for a better texture.
- This recipe can be easily doubled for more muffins.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg