Orange Strawberry Muffins Streusel

Name: Orange Strawberry Muffins Streusel
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: Streusel Topping; 45g all-purpose flour; 45g packed light brown sugar; 28g soft salted butter (or use unsalted butter with a pinch of salt); Muffin Batter; 200g granulated sugar; 1 tablespoon orange zest; 295g all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 large eggs, room temperature; 120ml full-fat Greek yogurt; 60ml sunflower oil; 56g unsalted butter, melted; 180ml milk, room temperature; 5ml pure vanilla extract; 300g chopped fresh strawberries, hulled and cut into small pieces

Author: Amelia Sinclair

Published: November 1, 2025

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Introduction to Orange Strawberry Muffins Streusel

And happy mom of three energetic kiddos looks for incredible treats she can сreate at home. So оf course, I am super excited to release this Orange Strawberry Muffins Streusel recipe! These are one of the best solutions for busy mornings, where you’re taking breakfast to work or having it with coffee/tea, and a great treat for your loved ones. The muffin’s interior is а perfect combination of refreshing orange taste with a subtle sweetness from fresh and ripe strawberries, all crowned by the tenderness of butter streusel. You will travel from doubter to loyalist on the first crunching bite.

Why You’ll Love This Orange Strawberry Muffins Streusel

These Orange Strawberry Muffins Streusel are a game changer! They’re incredibly easy to whip up, making them perfect for busy moms like us. In just 45 minutes, you’ll have warm muffins fresh from the oven that smell like a citrus garden. With that sweet, buttery topping, these muffins not only taste amazing, but they also look stunning on the table, ready to impress anyone who takes a bite!

Ingredients Orange Strawberry Muffins Streusel

Let’s gather our ingredients to create these mouthwatering Orange Strawberry Muffins Streusel!

Streusel Topping: The star of the show, this buttery mix adds a delightful crunch. You’ll need flour, light brown sugar, and soft salted butter. Unsalted butter is fine, just remember to add a pinch of salt.
Granulated Sugar: This sweetens our muffins beautifully, helping those fruity flavors shine through.
Orange Zest: Fresh zest is crucial. It provides a bright, citrusy kick, making your muffins special!
All-Purpose Flour: The foundation of our muffin batter, ensuring the perfect fluffy texture.
Baking Powder and Baking Soda: These are essential to help our muffins rise. Trust me, you don’t want dense muffins!
Salt: Balances sweetness and enhances flavors, adding depth.
Large Eggs: They bring moisture and richness, helping to bind all the ingredients together.
Full-Fat Greek Yogurt: This keeps the muffins moist and adds a slight tang that complements the sweetness.
Sunflower Oil: A light oil that helps keep our muffins tender and moist. Can substitute with vegetable oil if you’re in a pinch.
Melted Unsalted Butter: For added richness and flavor in the batter.
Milk: Room temperature milk ensures a smooth batter, and its creaminess contributes to the lusciousness of our muffins.
Pure Vanilla Extract: Just a splash enhances the sweetness and rounds out the flavor profile.
Fresh Strawberries: Sweet, juicy strawberries are essential for that fruity burst in each bite. Make sure they’re hulled and chopped for even distribution.

While I’ve listed the ingredients in detail here, you’ll find precise measurements at the bottom of the article, perfect for printing out. Gather everything, and let’s get baking!

How to Make Orange Strawberry Muffins Streusel

Now that we’ve gathered all our ingredients, let’s dive into the fun part — making these Orange Strawberry Muffins Streusel! Follow these easy steps, and I promise, you’ll be rewarded with 12 scrumptious muffins in no time!

Step 1 – Prepare the Streusel Topping

First, grab a bowl. Combine flour, light brown sugar, and salt if you’re using unsalted butter. Whisk this mixture to remove any lumps.

Add the soft butter and work it in with your fingertips until crumbly. You want a texture that resembles small pebbles.

This delightful streusel will crown our muffins, adding that irresistible crunch during baking!

Step 2 – Create the Muffin Batter

Next, grab another bowl for the muffin batter. Start by placing granulated sugar and orange zest together.

Rub them with your fingers until the sugar becomes fragrant and tinted with zest. This step really brings out the citrus flavor!

In this same bowl, sift in all-purpose flour, baking powder, baking soda, and salt. Whisk until everything is well combined.

Step 3 – Combine Wet Ingredients

Now it’s time to assemble the wet ingredients. In a separate bowl, whisk together the eggs, Greek yogurt, sunflower oil, melted butter, milk, and vanilla extract until smooth.

The mixture should be creamy and well-blended; this ensures our muffins will have a lovely texture!

Step 4 – Combine Wet and Dry Ingredients

Make a well in the dry ingredients and gently pour in the wet mixture.

With a spatula, fold the mixture until just combined. It’s crucial to avoid overmixing — we want our muffins light and fluffy, not dense and tough!

Step 5 – Add Strawberries and Rest

Before incorporating the strawberries, toss the chopped pieces in a tablespoon of flour. This helps prevent them from sinking to the bottom during baking.

Add these berry beauties to the batter and gently fold them in. Now, cover the bowl and let the batter rest for about 30 minutes. This step hydrates the ingredients, giving you a better texture!

Step 6 – Preheat Oven and Prepare Muffin Pan

While the batter rests, preheat your oven to 400°F (200°C). Line a 12-cup muffin pan with paper liners to make cleanup a breeze!

This preheating is essential for that perfect rising crust.

Step 7 – Bake the Muffins

Once the oven is ready, scoop the muffin batter into the cups, filling them to the brim.

Top each with extra strawberry pieces and a generous sprinkle of streusel before placing in the oven.

Bake at 400°F for 10 minutes. Then, reduce the temperature to 350°F (175°C) and bake for an additional 15 minutes. The muffins are done when they turn golden brown and a toothpick comes out clean!

Step 8 – Cooling the Muffins

After pulling those glorious muffins from the oven, let them cool in the pan for about 5 minutes.

This resting period allows them to set properly and makes it easier to transfer them to a cooling rack.

Trust me, the wait will be worth it as you enjoy their warm, inviting aroma wafting through your kitchen!

Tips for Success

Make sure your ingredients are at room temperature for a smoother batter.
Don’t skip the resting period; it really helps to enhance the texture.
Have fun with flavors! Try adding lemon zest or mixing in other berries.
Use a cookie scoop for evenly portioned muffins.
Store leftovers in an airtight container to keep them fresh for days!

Equipment Needed

Muffin Pan: A standard 12-cup pan works best, but a mini muffin pan is great for bite-sized treats.
Mixing Bowls: Use a large bowl for dry ingredients and a medium bowl for wet ones.
Whisk and Spatula: Essential for blending everything together smoothly.
Measuring Cups and Spoons: Accurate measurements lead to perfect muffins every time!
Cooling Rack: Helps cool the muffins evenly, preventing sogginess.

Variations

Add lemon zest for a refreshing citrus twist that complements the orange perfectly.
Substitute half of the strawberries with blueberries for a mixed-berry explosion.
For a tropical flair, include shredded coconut in the batter for added texture.
Make it gluten-free by using a 1:1 gluten-free flour blend in place of all-purpose flour.
For a vegan option, substitute eggs with flax eggs and use plant-based yogurt and milk.

Serving Suggestions

Pair these muffins with a tall glass of freshly squeezed orange juice for a refreshing breakfast.
Serve warm with a dollop of whipped cream or a smear of cream cheese for extra indulgence.
Presentation tip: Arrange on a beautiful platter and garnish with fresh mint leaves for a pop of color!

FAQs about Orange Strawberry Muffins Streusel

Can I freeze Orange Strawberry Muffins Streusel?

Absolutely! These muffins freeze beautifully. Just make sure to cool them completely before wrapping them in plastic wrap and placing them in an airtight container. They’ll stay fresh for up to three months!

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt on hand, you can use regular yogurt, sour cream, or even buttermilk. Each will keep your muffins moist and delightful!

How can I make these muffins less sweet?

To reduce the sweetness, simply cut down on the granulated sugar in the batter or opt for fewer strawberries. Additionally, consider making the streusel topping less sugary by omitting some brown sugar.

Are these muffins suitable for breakfast or dessert?

Definitely! These Orange Strawberry Muffins Streusel are versatile enough to shine at breakfast or as a sweet treat after dinner. They make a lovely pairing with coffee or tea!

Can I use frozen strawberries instead of fresh?

While fresh strawberries provide the best flavor and texture, you can use frozen berries in a pinch. Just be sure to thaw and drain them first. This helps to prevent excess moisture in the batter!

Final Thoughts

Baking these Orange Strawberry Muffins Streusel is more than just making a treat; it’s about creating warmth and joy in your home. Each bite delivers a delightful burst of flavor that your loved ones will adore. The aroma that fills your kitchen will bring back cherished memories and spark conversations around the breakfast table. I hope these muffins become a staple in your household, bringing a smile to faces and a sense of togetherness. So gather your family, share these scrumptious muffins, and make new memories that will last a lifetime!