Onion Boil Shrimp Sausage

Name: Onion Boil Shrimp Sausage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound large raw shrimp, peeled and deveined; 12 ounces smoked sausage, sliced into 1/2-inch rounds; 1 large onion, cut into wedges; 2 ears corn, each cut into 4 pieces; 1 pound baby potatoes, halved or quartered if large; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons Old Bay or Cajun seasoning; 1/2 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 lemon, sliced; 2 tablespoons fresh parsley, chopped (optional); Additional lemon wedges for serving (optional)

Author: Lora

Published: February 23, 2026

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Introduction to Onion Boil Shrimp Sausage

There’s something incredibly comforting about gathering around a table, enjoying good food, and sharing stories. That’s why I love making Onion Boil Shrimp Sausage. This dish brings together the vibrant flavors of seafood and savory sausage, all wrapped up in an easy, fuss-free meal. As a busy mom, I know how challenging it can be to whip up something delicious after a long day. Luckily, this recipe is straightforward and full of flavor, making it perfect for busy evenings or special family occasions. Trust me, your family will thank you for this delightful dish!

Why You’ll Love This Onion Boil Shrimp Sausage

This Onion Boil Shrimp Sausage recipe is a true gem for busy days. It comes together in just 40 minutes, making it a perfect quick-fix meal. The combination of shrimp, sausage, and veggies creates a burst of flavors that even the pickiest eaters will love. Plus, clean-up is a breeze with the foil packets, giving you more time to relax and enjoy moments with your family after dinner!

Ingredients for Onion Boil Shrimp Sausage

Gathering fresh ingredients is half the fun when making Onion Boil Shrimp Sausage. Here’s what you’ll need for this delightful dish:

Large raw shrimp: Look for shrimp that are peeled and deveined for convenience. They add a wonderfully sweet and briny flavor.
Smoked sausage: Choose your favorite brand, and slice it into rounds. The smoky taste complements the seafood beautifully.
Onion: A large onion, cut into wedges, adds depth and sweetness to the overall flavor profile.

Corn: Fresh corn on the cob, cut into pieces, provides a crunchy texture that pairs perfectly with the soft shrimp and potatoes.
Baby potatoes: Halving or quartering these little gems allows them to cook evenly. They absorb all the delicious juices!
Garlic: Minced garlic infuses the dish with aromatic flavor, elevating it to new heights.

Olive oil: This helps coat the veggies and proteins, ensuring they become perfectly tender during cooking.
Old Bay or Cajun seasoning: These spices bring a lovely kick and elevate the flavor. Choose based on your family’s taste preferences!
Smoked paprika: For an extra layer of warmth and smokiness, this spice is a must-have.

Black pepper and salt: Essential seasonings that bring all the flavors together.
Lemon: Sliced lemon not only offers brightness but also balances the hearty sausage and shrimp.
Fresh parsley: Chopped parsley is optional, but it adds a pop of color and freshness to the finished dish.

Additional lemon wedges: They are perfect for serving, giving everyone the option to season their meal to taste.

Don’t worry; the exact quantities of these ingredients can be found at the bottom of this article for easy printing. Trust me, you’ll want to save this recipe!

How to Make Onion Boil Shrimp Sausage

Step 1: Preheat Your Oven or Grill

Start by preheating your oven to 425°F or your grill to medium-high heat. Preheating is crucial for achieving that perfect cooked texture. This step ensures the shrimp and sausage are cooked evenly, bringing out all those mouthwatering flavors. Prepare your cooking space while the heat rises to build anticipation for this delightful dish.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the shrimp, smoked sausage, onion wedges, corn, and baby potatoes. Don’t forget to add the minced garlic for that wonderful aroma! I love seeing how all these colorful ingredients come together in one bowl. It’s a symphony of flavors waiting to be unleashed!

Step 3: Seasoning the Mix

Now for the fun part—seasoning! Drizzle olive oil over the mixture, followed by the Old Bay or Cajun seasoning, smoked paprika, salt, and black pepper. Toss everything together thoroughly, making sure each piece gets coated with that delicious seasoning mix. This is where the magic happens, infusing every bite with flavor!

Step 4: Prepare the Foil Packets

Cut four large sheets of heavy-duty aluminum foil, about 12 by 16 inches each. Divide your beautifully seasoned mixture evenly onto each sheet, placing it in the center. Top each portion with lemon slices for an extra zing of citrus. Next, fold the long sides of the foil over the mixture and roll up the ends tightly to create well-sealed packets. This simple technique locks in all those savory flavors!

Step 5: Cooking the Packets

Place the foil packets on a baking sheet for the oven or directly on the grill. Bake or grill them for about 20 to 25 minutes. Keep an eye on them, letting that delicious aroma fill your kitchen or backyard. When they’re done, the shrimp will be pink, and the potatoes tender—everything cooked to perfection!

Step 6: Opening and Serving

Carefully open each foil packet, watching out for hot steam. A quick tip: slowly peel back the foil—this will keep you safe! Serve the delicious Onion Boil Shrimp Sausage right in the packet for a fun presentation or transfer to a platter. Don’t forget those extra lemon wedges on the side!

Tips for Success

Always thaw shrimp completely before cooking to ensure even cooking.

Experiment with different vegetables based on what’s in season or what your family enjoys.
Don’t skip the lemon; it brightens the dish beautifully!

To keep shrimp tender, avoid overcooking them—watch closely towards the end.
Feel free to customize the spice level, adding more seasoning if desired.

Equipment Needed

Large mixing bowl: A versatile bowl is essential for mixing all the ingredients together. Any spacious bowl will do.
Aluminum foil: Heavy-duty foil is great for making packets. If you don’t have it, parchment paper can work, but be cautious about steam.
Baking sheet or grill: You can use either for cooking. If grilling, use a grill basket to prevent anything from falling through.

Variations on Onion Boil Shrimp Sausage

Vegetarian option: Swap shrimp and sausage with firm tofu and your choice of vegetables like zucchini and bell peppers for a delicious vegetarian twist.
Spicy kick: If you and your family enjoy heat, add sliced jalapeños or a pinch of cayenne pepper to the seasoning mix for an extra burst of flavor.
Seasonal veggies: Use seasonal vegetables such as asparagus in spring or Brussels sprouts in fall to add variety and freshness to the dish.

Herb infusion: Try adding fresh herbs like dill or thyme for a new layer of flavor. They bring a lovely aroma that enhances the dish.
Different proteins: You can mix things up by incorporating scallops, crab, or even chicken for a heartier meal. Adjust cooking times accordingly.

Serving Suggestions for Onion Boil Shrimp Sausage

Side dishes: Pair with a fresh green salad or coleslaw for a crunchy contrast.

Bread: Serve with crusty bread or garlic bread to soak up those delicious juices.
Drink pairing: A cold glass of iced tea or a light white wine complements this dish perfectly.
Presentation: Garnish with extra lemon wedges and fresh parsley for a pop of color.

FAQs about Onion Boil Shrimp Sausage

Can I use frozen shrimp for this recipe? Yes, you can absolutely use frozen shrimp. Just ensure they’re fully thawed and drained before adding to the mix. This will help get that perfect texture in your Onion Boil Shrimp Sausage.

What other vegetables can I add? Great question! Feel free to toss in your favorite vegetables, such as bell peppers, carrots, or even sliced mushrooms. The beauty of this dish is its versatility!

How do I know when the shrimp are cooked? Shrimp cook quickly! They’re done when they turn pink and opaque. Keep an eye on them during the last few minutes of cooking to ensure they don’t overcook.

Can I make this in advance? While I recommend enjoying it fresh, you can prep the ingredients ahead of time. Simply store the seasoned mix in the fridge for a few hours until you’re ready to cook.

Is Onion Boil Shrimp Sausage gluten-free? Yes! All the ingredients in this recipe are gluten-free, making it a perfect choice for anyone with dietary restrictions.

Final Thoughts

The joy of preparing Onion Boil Shrimp Sausage lies in the delightful explosion of flavors and the simplicity of the recipe. It’s more than just a meal; it’s an experience that brings family together around the table. The vibrant colors of shrimp and veggies create a feast for the eyes, while the delicious aromas uplift your spirits. After a busy day, there’s nothing quite like digging into these foil packets, bursting with flavor! I hope this dish becomes a beloved favorite in your home just as it has in mine. Happy cooking!