One pot marry me shrimp and orzo pasta

Name: One pot marry me shrimp and orzo pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 pound of shrimp thawed, well-drained, and patted dry; 2 tablespoons of oil from a jar of sun-dried tomatoes; Kosher salt to taste; Freshly ground black pepper to taste; 1 teaspoon of smoked paprika; 2 tablespoons of butter; 4 cloves of garlic finely minced; 1/4 teaspoon of crushed red pepper flakes; 3 cups of low-sodium chicken broth; 1/4 cup of heavy cream; 8 ounces of orzo pasta about 2 cups, uncooked; 1 teaspoon of Italian seasoning blend; 1/2 cup of sun-dried tomatoes drained and cut into thin strips; 1/2 cup of grated Parmesan cheese; 2 cups of fresh baby spinach; Fresh minced parsley or thinly sliced basil leaves for garnish

Author: Lora

Published: June 9, 2025

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Introduction to One Pot Marry Me Shrimp and Orzo Pasta

Let’s be honest, life moves pretty fast, and I often find myself juggling between work, family, and a million other responsibilities. This is where my one pot marry me shrimp and orzo pasta shines as my go-to dish! It’s not just easy; it’s a delightful triumph in flavor that brings smiles around the dinner table. Think of it as a comforting hug in a bowl, perfect for a busy weeknight or to impress your loved ones during weekend gatherings. With every creamy bite, it’s hard not to fall in love—seriously, it’s that good!

Why You’ll Love This One Pot Marry Me Shrimp and Orzo Pasta

This recipe is the perfect blend of easy preparation and extraordinary taste. With just one pot, you cut down on cleanup, which is a huge win for busy moms like me! The star ingredient, succulent shrimp, pairs beautifully with creamy orzo, creating a dish that feels indulgent without requiring hours of cooking. Trust me, once you try it, it will quickly become a family favorite!

Ingredients for One Pot Marry Me Shrimp and Orzo Pasta

Gathering the right ingredients is half the battle, and for my one pot marry me shrimp and orzo pasta, you’ll want to have these on hand:

Shrimp: Look for fresh or frozen shrimp that are thawed, well-drained, and patted dry. They provide that juicy, tender bite that steals the show.
Sun-dried tomato oil: This flavorful oil adds a gourmet touch. Feel free to substitute with olive oil if you’re in a pinch, but trust me, the sun-dried tomato oil works wonders.
Kosher salt and black pepper: Essential for seasoning the shrimp and bringing out the joyful flavors in this dish.
Smoked paprika: This spice adds depth and a hint of smokiness, making your pasta sing!
Butter: The creamy richness of butter enhances the overall flavor and creates a luscious base.
Garlic: Freshly minced garlic infuses the dish with an irresistible aroma that’ll have your family rushing to the table.
Crushed red pepper flakes: A little heat to kick things up! Adjust to your taste if you prefer it milder or spicier.
Low-sodium chicken broth: A vital component, it provides moisture and depth, making the orzo so tender and flavorful.
Heavy cream: This ingredient gives the dish its creamy goodness, balancing out the flavors beautifully.
Orzo pasta: Tiny pasta shapes like orzo are perfect for soaking up all the delicious goodness. It’s a comforting alternative to traditional pasta!
Italian seasoning blend: A blend of herbs brings that Mediterranean flair right to your kitchen.
Sun-dried tomatoes: These little jewels add a pop of color and tangy flavor that elevates the dish.
Parmesan cheese: Grated and mixed in, this cheese melts effortlessly, bringing richness and umami to the party!
Fresh baby spinach: Tossing in spinach adds freshness, color, and a nutritional boost. You can swap it with kale if that’s your preference.
Parsley or basil for garnish: A sprinkle of fresh herbs adds a finishing touch that makes the dish look stunning.

For exact measurements, please check further down in the article—it’s simple to find, and you can even print it out! Happy cooking!

How to Make One Pot Marry Me Shrimp and Orzo Pasta

Step 1: Prepare the Shrimp

Start by taking your thawed shrimp and coating them with sun-dried tomato oil. This oil is like liquid gold, giving the shrimp amazing flavor. Sprinkle in about half a teaspoon of kosher salt, a quarter teaspoon of freshly ground black pepper, and the smoked paprika.

Heat a large skillet over medium heat and add the shrimp. Cook them for just a few minutes, flipping them once, until they turn pink; that’s when they’re perfectly cooked. The shrimp should be tender, juicy, and radiant. Trust me, the aroma will be inviting!

After they’re done, scoop them out and set them aside. If there’s any liquid left in the skillet, take care to drain it. A clean pan is key for building your luscious sauce later. You’re already on your way to a fantastic dish!

Step 2: Create the Base

In the same skillet, add two tablespoons of butter and let it melt over medium heat. As it melts, the kitchen will smell heavenly! Once bubbly, toss in the freshly minced garlic and crushed red pepper flakes. Sauté them together for about two minutes. This simple step is where the magic begins, filling your home with warmth and comfort.

Now, grab your low-sodium chicken broth and heavy cream and pour them into the skillet along with the sun-dried tomatoes, uncooked orzo, and a teaspoon of Italian seasoning. Stir everything together with a wooden spoon. It’s important that it all gets mixed well, allowing the orzo to soak up those delicious flavors.

Bring the mixture to a gentle simmer. Cover the pan and let it cook for about 10 minutes, stirring occasionally. Keep an eye on it—you want the orzo to be tender and creamy. The anticipation will build, and soon you’ll be ready for the grand finale!

Step 3: Combine Ingredients

Once the orzo is cooked to perfection, it’s showtime! Gently fold in the grated Parmesan cheese and fresh baby spinach. As the cheese melts, the mixture becomes creamy and irresistible. The spinach will wilt beautifully, adding a splash of color.

Next, return the properly cooked shrimp to the pan. Give everything a good stir to combine, allowing the flavors to meld together. When you’re ready to serve, sprinkle fresh parsley or basil on top for that pop of brightness. Now, you’ve created a dish that looks as divine as it tastes!

Tips for Success

Always pat your shrimp dry before cooking for that perfect sear.
Don’t rush the simmering step; let the orzo absorb all the goodness.
Adjust seasoning gradually; you can always add more but can’t take it away!
Experiment with fresh herbs based on what you have; they all add brightness!
For meal prep, double the recipe and enjoy leftovers for lunch!

Equipment Needed

Large Skillet: A non-stick skillet works best, but any large pan will do.
Wooden Spoon: Ideal for stirring, but a silicone spatula will also work.
Measuring Cups and Spoons: Essential for accurate ingredient amounts; use kitchen scales if preferred.
Knife and Cutting Board: For chopping garlic, spinach, and sun-dried tomatoes easily.

Variations for One Pot Marry Me Shrimp and Orzo Pasta

Swap Proteins: Try using cooked chicken, scallops, or even a plant-based protein for a delightful twist.
Dairy-Free Option: Substitute the heavy cream with full-fat coconut milk and skip the Parmesan for a lighter, dairy-free dish.
Vegetable Boost: Add some diced bell peppers, zucchini, or mushrooms for extra flavor and nutrition!
Spice it Up: For an extra kick, add a splash of hot sauce or toss in some jalapeños when cooking.
Herb Variations: Experiment with different fresh herbs like dill or cilantro to change the flavor profile of your dish.

Serving Suggestions for One Pot Marry Me Shrimp and Orzo Pasta

Serve with a crisp green salad tossed with vinaigrette for a refreshing contrast.
Pair with a chilled glass of white wine, like Sauvignon Blanc, to enhance the flavors.
For added elegance, sprinkle some extra Parmesan and fresh herbs on top before serving.
For a hearty meal, include garlic bread or toasted ciabatta on the side.

FAQs about One Pot Marry Me Shrimp and Orzo Pasta

Can I make this dish ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge. Just make sure to reheat gently to avoid overcooking the shrimp.

What can I substitute for orzo pasta?
If orzo isn’t your thing, feel free to use any small pasta shape, like ditalini or even quinoa for a gluten-free option!

How can I add more veggies to this recipe?
You can easily toss in additional vegetables like zucchini or bell peppers while the base simmers. They’ll add color and nutrients without crowding the dish.

Is this One Pot Marry Me Shrimp and Orzo Pasta spicy?
Not unless you want it to be! You control the heat level by adjusting the crushed red pepper flakes to suit your taste.

Can I use frozen shrimp for this recipe?
Definitely! Just thaw them out completely before cooking. That way, you’ll still enjoy succulent shrimp in your meal.

Final Thoughts

Cooking isn’t just about feeding the family; it’s about creating moments that linger long after the plates are cleared. My one pot marry me shrimp and orzo pasta does just that, transforming a hectic evening into a delightful culinary adventure. With ease and flavor wrapped in one pot, this dish makes me feel like a superstar in the kitchen without the hassle. It’s the shared laughter around the table, the happy sighs with each creamy bite, and the satisfaction of a meal made with love that truly makes this recipe shine. Embrace the joy it brings!