Description
One Pan Sweet Tangy BBQ Sausage is an easy and flavorful dish that combines sausage, rice, and colorful vegetables in a delicious barbecue sauce.
Ingredients
Scale
- 450 g Italian or smoked sausage, sliced into rounds
- 200 g long-grain white rice, uncooked
- 480 ml chicken broth
- 120 ml barbecue sauce
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 15 ml olive oil
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- Salt, to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add sausage slices and cook for 4 to 5 minutes, turning occasionally, until browned. Remove sausage from skillet and set aside.
- Add diced onion and bell pepper to the same skillet. Sauté for 3 to 4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
- Add smoked paprika and black pepper to the vegetables. Stir in uncooked rice, and toast for 1 to 2 minutes, ensuring the grains are well coated.
- Pour in chicken broth and barbecue sauce. Stir thoroughly to combine. Return the browned sausage to the skillet and mix with the rice and vegetables.
- Bring the mixture to a boil. Cover, reduce heat to low, and simmer for 20 to 22 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove the skillet from heat and let rest for 5 minutes. Fluff the rice gently with a fork, adjust salt to taste, and finish with fresh parsley before serving warm.
Notes
- Ensure to use quality sausage for best flavor.
- You can add other vegetables like corn or peas if desired.
- Adjust barbecue sauce based on your taste preference.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg