Mozzarella Biscuit Bombs

Name: Mozzarella Biscuit Bombs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 4 mozzarella string cheese sticks, sliced into 8 pieces each; 1 pack (8 biscuits) Pillsbury Grands buttermilk dough; 2 tablespoons chopped fresh parsley; Pinch of fine sea salt for seasoning; 4 tablespoons melted, unsalted butter; 1 tablespoon garlic, minced finely

Author: Amelia Sinclair

Published: August 24, 2025

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Introduction to Mozzarella Biscuit Bombs

Have you ever had one of those days when dinner feels like a mountain to climb? Trust me, I’ve been there! That’s why I adore making Mozzarella Biscuit Bombs. They’re the perfect solution for a busy day, coming together in just 20 minutes! Imagine biting into a warm, flaky biscuit that bursts with gooey mozzarella cheese and lovingly topped with savory garlic butter. Doesn’t it sound heavenly? These cheesy delights not only bring smiles to my family but are also fantastic for impressing unexpected guests. Let’s dive into this delightful culinary adventure together!

Why You’ll Love This Mozzarella Biscuit Bombs

These Mozzarella Biscuit Bombs are truly a game changer for any home cook. First off, they’re incredibly easy to whip up — perfect for those busy weeknights. Plus, they come together in mere minutes, leaving you with more time to enjoy your loved ones. And let’s not forget the taste! Each bite is a warm explosion of cheesy goodness that will make everyone at the table swoon.

Ingredients for Mozzarella Biscuit Bombs

Let’s gather our ingredients for these delightful Mozzarella Biscuit Bombs! Here’s what you’ll need:

Mozarrella string cheese sticks: These ooze cheesy goodness when baked. Feel free to switch it up and use any melty cheese you love!
Pillsbury Grands buttermilk dough: The star of our biscuit base. Flaky and buttery, it’s essential for that perfect texture.
Fresh parsley: This not only adds color but an herbaceous note that brightens the dish. Dried parsley works too, though fresh is preferred.
Fine sea salt: Just a pinch improves the overall flavor, enhancing the cheese and butter while keeping it light.
Unsalted butter: Adds richness and helps create a delectable glaze. You can balance flavors by substituting with olive oil if you prefer.
Minced garlic: This provides an aromatic, savory punch that takes your bombs to the next level. Use garlic powder for convenience if needed.

For exact quantities and a handy printable version, be sure to scroll down to the recipe card at the end of the article!

How to Make Mozzarella Biscuit Bombs

Now, let’s roll up our sleeves and make these delightful Mozzarella Biscuit Bombs! I’ll guide you through each step, ensuring you’ll have a delicious treat in no time. Follow along, and don’t worry; I’m here to share some tips that’ll make this process a breeze!

Step 1: Preheat the Oven

First things first, preheat your oven to a toasty 400°F. This ensures your Mozzarella Biscuit Bombs bake evenly and perfectly. Preheating creates that lovely golden finish and keeps the cheese gooey inside. So, while you prepare the ingredients, let your oven work its magic!

Step 2: Prepare the Biscuit Dough

Now it’s time to open the biscuit package. This can be a bit tricky, but don’t worry. Carefully split each biscuit into two. I usually give the tube a gentle squeeze to pop it open. Then, flatten them out using your hands or a rolling pin until they’re about a quarter-inch thick. Keep the shapes nice and round. This will be the cozy blanket for your gooey cheese!

Step 3: Make the Garlic Butter Mixture

Next, let’s whip up that tasty garlic butter mixture! In a small bowl, combine the melted butter, minced garlic, chopped parsley, and a pinch of salt. Give it a good stir! This mixture is not just for brushing; it infuses your Mozzarella Biscuit Bombs with flavor. The warmth of the butter and garlic is truly irresistible!

Step 4: Assemble the Cheese Bombs

Here comes the fun part: assembling your cheese bombs! Place two pieces of mozzarella in the center of each flattened dough circle. Wrap the dough around the cheese completely, making sure to pinch the edges well. This seals in all that cheesy goodness! Place the bombs seam-side down on your baking sheet, ready for their buttery coat.

Step 5: Bake the Mozzarella Biscuit Bombs

Now, it’s time for the oven to do its thing! Brush each cheese-filled dough ball generously with the garlic butter mixture. Pop the baking sheet in the preheated oven for about 8 to 10 minutes. Keep an eye on them! You want them to be golden brown and puffy. If you hear a bubbling sound, that’s your mozzarella melting away—delicious!

Step 6: Serve and Enjoy

Ah, the moment we’ve all been waiting for! Once they’re out of the oven, brush any leftover garlic butter over those warm, fluffy biscuits. Serve them up while they’re still hot. Watch out for that gooey cheese— it can be a bit messy, but oh so worth it! I love a good dipping sauce with mine; it adds an extra layer of flavor!

Tips for Success

Keep an eye on the baking time! Every oven is different.
Don’t rush the preheating. It’s key to getting that perfect, golden finish.
Experiment with different cheeses—add a slice of pepper jack for a spicy kick!
Seal your dough tightly to prevent cheese leakage during baking.
Serve immediately for the best gooey experience; they’re even better warm!

Equipment Needed

Oven: Essential for baking your Mozzarella Biscuit Bombs to perfection.
Baking sheet: A standard sheet will do; a parchment-lined one can help with easy cleanup.
Mixing bowl: Needed for combining the garlic butter mixture.
Pastry brush: For spreading the garlic butter glaze; a spoon works too!
Rolling pin: Optional for flattening the dough.

Variations

Cheesy Herb Delight: Add dried oregano or basil to the garlic butter for an extra herb kick that complements the cheese beautifully.
Spicy Twist: Incorporate diced jalapeños or crushed red pepper flakes into the cheese for a spicy surprise.
Meat Lover’s Bombs: For a heartier option, include pieces of pepperoni or diced ham along with the mozzarella.
Gluten-Free Option: Substitute the biscuit dough with gluten-free alternatives available at most grocery stores.
Vegan Version: Use vegan biscuit dough and replace the mozzarella with a plant-based cheese substitute for a dairy-free treat.

Serving Suggestions

Fresh Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Garlic Dipping Sauce: Serve with marinara or a zesty garlic aioli for extra flavor.
Wine Pairing: A glass of white wine, like Pinot Grigio, complements these cheesy bites beautifully.
Presentation: Arrange the biscuits on a wooden cutting board for a rustic feel.

FAQs about Mozzarella Biscuit Bombs

As I embarked on my journey of making Mozzarella Biscuit Bombs, I realized there are a few questions that often pop up. Here are answers to those burning inquiries!

Can I use a different type of cheese? Absolutely! While mozzarella offers that delightful gooeyness, feel free to experiment with other cheeses like provolone or cheddar. Just keep in mind that some cheeses might melt differently.

How do I store leftovers? If you have any leftovers, simply place them in an airtight container and refrigerate. They’re best enjoyed fresh, but you can reheat them in the oven for a few minutes to get that melty texture back.

Can I make these ahead of time? Yes, you can assemble the Mozzarella Biscuit Bombs ahead of time! Just cover them and keep them in the fridge. Bake them right before serving for that fresh-from-the-oven experience.

What can I serve with these cheesy delights? Mozzarella Biscuit Bombs pair wonderfully with a side salad, marinara sauce for dipping, or even on a charcuterie board. They’re super versatile!

Are these biscuits gluten-free? While traditional biscuit dough contains gluten, you can easily find gluten-free biscuit mixes to make these biscuit bombs suitable for your dietary needs!

Final Thoughts

Making Mozzarella Biscuit Bombs is more than just preparing a snack; it’s about creating joyful moments in the kitchen. There’s something magical about gathering everyone around the table to share warm, cheesy biscuits fresh from the oven. The ooey-gooey goodness paired with savory garlic butter brings smiles all around. Whether you’re surprising your family on a busy weeknight or impressing friends at a casual get-together, these delightful bites are sure to be a hit. So, roll up your sleeves and take a culinary adventure that promises warmth, laughter, and the delicious taste of home!