Mediterranean Chicken Recipe with Lemons & Olives

Name: Mediterranean Chicken Recipe with Lemons & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 tablespoon garlic paste, or minced garlic; ½ teaspoon dried oregano; ½ teaspoon Italian Seasoning; salt and fresh ground black pepper, to taste; 6 pieces skinless boneless chicken thighs; 2 tablespoons Olive Oil; 1 small yellow onion, finely diced; 2 cloves garlic, minced; 1 small lemon, thinly sliced; ¼ cup white wine; 1 cup chicken broth; 1 cup marinated olives

Author: Lora

Published: August 20, 2025

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Introduction to Mediterranean Chicken Recipe with Lemons & Olives

Welcome, fellow food lovers! If you’re searching for a flavorful yet uncomplicated dinner option, you’ve just stumbled upon the perfect gem: the Mediterranean Chicken Recipe with Lemons & Olives. It’s a delightful dish that captures the essence of Mediterranean cooking, combining vibrant flavors that awaken your taste buds. Whether you’re racing against the clock after a busy day or hoping to impress dinner guests with your culinary prowess, this recipe serves as your trusty ally. Get ready to savor every bite and bring a slice of sunshine to your table!

Why You’ll Love This Mediterranean Chicken Recipe with Lemons & Olives

This Mediterranean Chicken Recipe with Lemons & Olives is a lifesaver for busy moms and professionals alike. It’s quick to whip up, taking just 45 minutes from prep to table. The bright flavors of lemon and the savory punch of olives dance together beautifully, creating a dish that’s not only delicious but also cheerful. Plus, it’s gluten-free! Your family will think you spent hours in the kitchen!

Ingredients for Mediterranean Chicken Recipe with Lemons & Olives

Gathering the right ingredients is the first step toward creating your Mediterranean Chicken Recipe with Lemons & Olives. Here’s what you’ll need:

Garlic paste or minced garlic: This aromatic base infuses the chicken with flavor. Use fresh garlic for a robust taste.
Dried oregano: A staple in Mediterranean cuisine, it adds a warm, aromatic touch.
Italian seasoning: A blend of herbs such as basil, thyme, and rosemary will complement the dish beautifully.
Salt and fresh ground black pepper: Essential for enhancing all the flavors in your dish.
Skinless boneless chicken thighs: Tender and juicy, they’re perfect for absorbing all those tasty flavors.
Olive oil: Rich and healthy, this oil helps to sear the chicken and brings a fruity note.
Yellow onion: Finely diced, it adds sweetness and depth to the sautéed base.
Minced garlic: More garlic means more flavor! Don’t skimp on this delightfully pungent ingredient.
Lemon: Thinly sliced, it adds brightness and acidity, perfectly balancing the richness of the dish.
White wine: Great for deglazing, it brings out the caramelized bits from the pan, enhancing the sauce.
Chicken broth: A savory liquid that provides moisture and flavor as the dish simmers.
Marinated olives: These little gems offer a briny kick that ties all the flavors together.

Feel free to get creative! You can substitute chicken thighs with breasts for a leaner option or use different types of olives if you have a preference.

For exact quantities, scroll down to the bottom of the article where you can find the full ingredient list available for printing.

How to Make Mediterranean Chicken Recipe with Lemons & Olives

Making the Mediterranean Chicken Recipe with Lemons & Olives is like embarking on a culinary adventure! The best part? It only takes a few simple steps. Let’s dive into the delicious process.

Step 1: Prepare Your Marinade and Chicken

Start by grabbing a large bowl. Combine the garlic paste, dried oregano, Italian seasoning, salt, and pepper. Mix it well until it’s all blended together. This marinade is the magic that flavors your chicken. Now, take those chicken thighs and rub the marinade onto them, coating every nook and cranny. Set them aside to soak up all that goodness.

Step 2: Sear the Chicken Thighs

Next, heat up some olive oil in a large nonstick skillet over medium heat. Once the oil shimmers, it’s showtime! Add the chicken thighs and cook for about 5 to 6 minutes on one side. You want them to develop a lovely golden-brown color—this is where the flavor deepens. Then, flip them over and cook for another 5 minutes. Once browned, remove the chicken from the skillet and set it aside. This step locks in moisture while building that beautiful flavor.

Step 3: Sauté Onions and Garlic

With your chicken resting, it’s time to create a flavorful base. Toss the diced onions and minced garlic into the same skillet. Sprinkle a pinch of salt for seasoning. Sauté these for about 3 minutes or until the onions are tender and translucent. Stir often to prevent burning. You’ll notice the kitchen filling up with amazing aromas!

Step 4: Add Flavors with Lemon and Wine

Now for the fun part! Lower the heat a tad and add those lovely lemon slices and white wine to the skillet. This helps deglaze the pan, scraping up all the delicious browned bits. Cook this mix for about 3 minutes, allowing those flavors to meld and deepen, turning your dish into a fragrant masterpiece.

Step 5: Combine and Simmer

Time to bring it all together! Pour in the chicken broth and return the seared chicken to the skillet. Raise the heat until it comes to a boil, then lower it to a gentle simmer. This is where the chicken becomes super tender. Let it simmer for about 5 minutes, allowing the chicken to soak up the tasty broth.

Step 6: Finish with Olives and Serve

Finally, stir in those delicious marinated olives and let the mixture simmer for an additional 10 minutes. This step makes those olives perfectly warm and incorporated. When you’re ready to serve, ladle olives and the tasty sauce over each chicken thigh. For a lovely presentation, consider garnishing with fresh parsley. Your Mediterranean Chicken with Lemons & Olives is ready to wow your family and friends!

Tips for Success

Always let your chicken marinate for at least 30 minutes for maximum flavor.
Use a meat thermometer; chicken is perfectly cooked at 165°F.
Feel free to add veggies like bell peppers or zucchini for extra nutrition.
For a bolder taste, use sun-dried tomatoes as an additional garnish.
Always taste and adjust seasoning throughout cooking for best results.

Equipment Needed

Large nonstick skillet: Essential for searing and sautéing. You can use a regular skillet, but it may require more oil.
Bowl: To mix the marinade. A resealable bag works well, too!
Meat thermometer: Helps ensure your chicken is perfectly cooked. A fork can also do the trick!

Variations

Herb Swap: Try swapping oregano for fresh thyme or rosemary for a different flavor profile.
Veggie Burst: Add bell peppers, spinach, or artichokes for extra nutrition and color.
Citrus Twist: Include orange slices along with lemon for a sweeter citrus note.
Spicy Kick: Sprinkle in red pepper flakes for a little heat to enliven the dish.
Low-Carb Option: Serve over zoodles (zucchini noodles) instead of traditional sides for a lighter meal.

Serving Suggestions for Mediterranean Chicken Recipe with Lemons & Olives

Serve the chicken alongside fluffy couscous or buttery rice to soak up the flavorful sauce.
Pair with a fresh Greek salad for a light and crunchy contrast.
A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
For an elegant touch, garnish with fresh parsley and lemon wedges.

FAQs about Mediterranean Chicken Recipe with Lemons & Olives

As you embark on your culinary journey with the Mediterranean Chicken Recipe with Lemons & Olives, you might have a few questions bubbling up in your mind. Let’s address some common queries that can make your cooking experience even smoother!

Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts are a great alternative if you prefer lean meat. Just adjust the cooking time, as breasts may take a little less time to cook through.

What type of olives should I use?
Feel free to use any marinated olives you enjoy, such as Kalamata, green, or even a mix. Each variety offers a unique flavor that can accentuate the dish.

Can I make this dish ahead of time?
Yes, you can prepare the Mediterranean Chicken. Cook the dish, let it cool, and store it in the fridge. Just reheat it gently before serving—your kitchen will still smell amazing!

Is it possible to make this Mediterranean Chicken in a slow cooker?
You bet! For a slow cooker version, follow the initial steps of searing the chicken. Then transfer everything to the slow cooker and cook on low for 4-6 hours. The results will be tender and flavorful!

How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They’ll last for up to three days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy them again!

Final Thoughts on Mediterranean Chicken Recipe with Lemons & Olives

This Mediterranean Chicken Recipe with Lemons & Olives is more than just a meal; it’s an experience that brings joy to the dinner table. The bright flavors of lemon and the earthy richness of olives create a delightful harmony that dances on your palate. Every bite transports you to sun-drenched shores and bustling markets, reminding us that good food nourishes the soul. Whether you’re sharing it with family on a busy weeknight or serving it at a cozy gathering, this dish is sure to impress and evoke cherished memories, making cooking feel like a warm embrace.