Mac and Cheese Quesadillas

Name: Mac and Cheese Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (90 g) elbow macaroni, uncooked; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup (240 ml) whole milk; 1 1/2 cups (150 g) shredded sharp cheddar cheese; 1/4 cup (25 g) shredded mozzarella cheese; 1/2 teaspoon mustard powder; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 8 medium (20 cm) flour tortillas; 2 tablespoons unsalted butter, for cooking

Author: Lora

Published: October 10, 2025

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Introduction to Mac and Cheese Quesadillas

I personally know how overwhelming it could sometimes get for a mom to prepare meals that everyone on the table would like to eat. That’s where Mac and Cheese Quesadillas come to the rescue with my love. This yummy food marries the tasteful appeal of traditional mac’n cheese with the crunchy texture of a quesadilla. So it’s the fast answer for those busy nights when you’re trying your best to give work your all and also be there for the kids. Believe me, this recipe is a great spin to solve crime on dinner, Super Mom style!

Why You’ll Love This Mac and Cheese Quesadillas

This Mac and Cheese Quesadillas recipe is a game changer for busy families! Not only is it quick to prepare, but it’s also incredibly satisfying for both kids and adults. You’ll love how easily it combines creamy comfort with crispy texture. Plus, you can customize it to suit your family’s tastes. It’s the perfect meal to boost morale during those chaotic weeknights!

Ingredients for Mac and Cheese Quesadillas

Gathering the right ingredients is the first step to creating delicious Mac and Cheese Quesadillas. Here’s what you’ll need:

Elbow macaroni: This is the classic pasta choice, perfect for holding that cheesy goodness.
Unsalted butter: Used for both the cheese sauce and cooking the quesadillas, it adds rich flavor.
All-purpose flour: Essential for making a creamy cheese sauce by acting as a thickening agent.
Whole milk: It helps create a smooth, luscious sauce that coats the macaroni beautifully.
Sharp cheddar cheese: The star of the show! It brings a tangy flavor that complements the creaminess.
Shredded mozzarella cheese: This adds stretchiness to your quesadillas, making them ooey-gooey inside.
Mustard powder: Just a touch enhances the cheese flavor with a little zing.
Garlic powder: Adds warmth and depth to the cheese sauce.
Salt and black pepper: Basic seasonings that elevate the overall taste.
Flour tortillas: Soft and pliable, they provide the perfect vessel for the cheesy filling.
Optional ingredients: Feel free to get creative! Cooked bacon, sautéed veggies, or even spicy jalapeños make fabulous additions.

You can find exact quantities for each ingredient at the bottom of this article, where you can also print the recipe. Happy cooking!

How to Make Mac and Cheese Quesadillas

Now that we have our ingredients ready, let’s dive into the delicious process of making Mac and Cheese Quesadillas! I promise, it’s simpler than it sounds, and the end result will leave your family wanting more.

Step 1: Cook the Elbow Macaroni

Start by boiling a pot of salted water. Once it’s bubbling away, toss in the elbow macaroni. Cook according to package directions until it’s al dente. This usually takes about 8-10 minutes. Drain it well and set it aside. It’s important not to overcook it, or your pasta could turn mushy when mixed with the cheese!

Step 2: Make the Cheese Sauce

In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once it’s nice and bubbly, whisk in the all-purpose flour and cook for 1 minute. This creates a little roux, which is essential for thickening your cheese sauce. Gradually pour in the whole milk while whisking constantly. Keep stirring until the mixture is smooth and thickens, about 2-3 minutes.

Step 3: Combine Pasta and Cheese Sauce

Once your cheese sauce is thick, reduce the heat to low. Stir in the shredded sharp cheddar and mozzarella cheeses, mustard powder, garlic powder, salt, and black pepper. Mix until the cheese is fully melted and the sauce is creamy. Now, fold in the cooked macaroni gently. Make sure each elbow is coated in that cheesy goodness!

Step 4: Assemble the Quesadillas

Lay out four flour tortillas on your countertop or a clean cutting board. Spread about ½ cup of the mac and cheese mixture onto each tortilla, leaving a ½-inch border around the edges. This helps keep the cheesy filling from spilling out. Then, place another tortilla on top of each filled tortilla, creating a delicious sandwich of creamy mac and cheese!

Step 5: Cook the Quesadillas

Heat a large skillet or griddle over medium heat. Melt a small amount of unsalted butter in the skillet. Carefully add the assembled quesadillas to the hot skillet. Cook for 2-3 minutes per side. Press down gently with a spatula to ensure even cooking. You want them golden brown and crispy! Add more butter for subsequent batches if needed.

Step 6: Serve and Enjoy

Once your quesadillas are cooked to a perfect golden brown, remove them from the skillet. Allow them to rest for 1-2 minutes. This will make slicing easier. Cut into wedges, and serve immediately while hot! They are perfect on their own or paired with salsa or sour cream for dipping. Enjoy your culinary creation!

Tips for Success

Cook the macaroni al dente to prevent it from becoming mushy in the quesadillas.
Don’t rush the cheese sauce; stir continuously to ensure a smooth consistency.
Experiment with different cheeses like pepper jack or gouda for extra flavor.
For added crunch, consider toasting the tortillas in the oven for a few minutes before assembling.
Let the quesadillas rest briefly before cutting to keep the filling intact.

Equipment Needed

Medium saucepan: Essential for making the cheese sauce; a large saucepan can work too.
Large skillet or griddle: For cooking the quesadillas; a non-stick pan is perfect.
Cooking spatula: Needed to flip the quesadillas; a large one helps keep them intact.
Measuring cups: For precise ingredient measurement; you can also use a kitchen scale.
Colander: Ideal for draining the macaroni; a sieve can be a good substitute.

Variations

Spicy Mac and Cheese Quesadillas: Add diced jalapeños or a sprinkle of red pepper flakes for a kick that will tantalize your taste buds.
Veggie-Loaded Quesadillas: Toss in some sautéed spinach, bell peppers, or mushrooms for extra nutrition and flavor—a great way to sneak in veggies!
Bacon Mac and Cheese Quesadillas: Crumbled cooked bacon adds a savory crunch. This hearty twist is sure to please even the pickiest eaters.
Gluten-Free Option: Swap the flour tortillas for gluten-free varieties to make this dish suitable for those with dietary restrictions.
Cheesy Herb Quesadillas: Mix in fresh herbs like chives or parsley into the cheese sauce for a burst of freshness.

Serving Suggestions for Mac and Cheese Quesadillas

Pair with a crisp side salad for a refreshing contrast to the creamy quesadillas.
Serve with a side of homemade salsa or guacamole for extra flavor.
A dollop of sour cream adds a creamy tang that complements the dish perfectly.
For drinks, try iced tea or a light lemonade to balance the richness.
Cut quesadillas into fun shapes for a family-friendly presentation!

FAQs about Mac and Cheese Quesadillas

Can I make Mac and Cheese Quesadillas ahead of time? Absolutely! You can prepare the mac and cheese filling and store it in the fridge. When ready to eat, simply assemble and cook the quesadillas straight from the fridge for a quick meal.

What cheese works best for Mac and Cheese Quesadillas? While sharp cheddar is my go-to, you can use a blend of cheeses. Pepper jack adds a spicy kick, while mozzarella keeps it stretchy and creamy!

How can I make these quesadillas healthier? To lighten them up, consider using whole wheat tortillas, low-fat cheese, or add in sautéed vegetables like spinach or zucchini. These tweaks will boost nutrition without sacrificing flavor.

Can I freeze Mac and Cheese Quesadillas? Yes, you can freeze them! After cooking, cool the quesadillas completely, then wrap them in foil or plastic wrap. They can last up to 2 months in the freezer!

What dipping sauces pair well with Mac and Cheese Quesadillas? I love serving them with salsa, guacamole, or even a tangy ranch dressing. These sauces bring an additional layer of flavor that everyone will enjoy!

Final Thoughts

There’s something truly magical about Mac and Cheese Quesadillas. They blend the comfort of classic mac and cheese with the crispy joy of tortillas, delivering happiness in each bite. Whether you’re gathered around the table with family or creating a cozy dinner for one, this recipe brings flavor and warmth. The laughter, the shared smiles, and the satisfaction of hearing “Yum!” from your loved ones—that’s what cooking is all about. So, grab your ingredients, and let this delicious twist become a staple in your kitchen. You won’t regret it!