Lemon Ricotta Syrian Pancakes

Name: Lemon Ricotta Syrian Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Syrian
Ingredients: 240 ml honey; 28 g butter (salted preferred or add a pinch of salt); 5 ml vanilla extract; 5–10 ml dried lavender; Pulp from 2–3 passionfruits; 250 g all-purpose flour; 5 g baking soda; 2 g baking powder; 2 g salt; 13 g granulated sugar; 1 egg; 5 ml vanilla extract; 360 ml milk; 240 ml water; Butter or canola oil for frying; 65 g roasted pistachios (chopped); 250 g whole milk ricotta cheese; Zest of 1 lemon; 10 ml vanilla extract

Author: Lora

Published: February 2, 2026

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Introduction to Lemon Ricotta Syrian Pancakes

Have you ever craved something delicious yet simple? Well, let me introduce you to my Lemon Ricotta Syrian Pancakes! They’re fluffy little clouds bursting with flavor, perfect for a busy morning or a lovely brunch with friends. I often find that they beautifully impress my loved ones while also being a quick solution for hectic days. With their delightful combination of creamy ricotta and zesty lemon, these pancakes are not just food; they’re an invitation to create warm memories around the table. Trust me, once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Lemon Ricotta Syrian Pancakes

These Lemon Ricotta Syrian Pancakes are truly a life-saver! They’re easy to whip up, making them perfect for busy mornings when you barely have time for breakfast. Plus, the incredible taste, with a hint of lemon and creamy ricotta, will leave your taste buds dancing. Not to mention, they’re a fantastic way to elevate a simple breakfast into something special that everyone will love—because who doesn’t enjoy pancakes with a twist?

Ingredients for Lemon Ricotta Syrian Pancakes

Let’s gather everything we need for these delightful pancakes! Here’s a list of ingredients that will make your Lemon Ricotta Syrian Pancakes shine:

Honey: This natural sweetener adds a lovely depth of flavor. It’s perfect for that floral hint in the syrup.
Butter: Opt for salted butter for a richer taste. You can also use unsalted if preferred; just add a pinch of salt.
Vanilla extract: A splash will enhance the overall flavor, making everything taste more inviting.

Dried lavender: This whimsical herb lends a fragrant touch to the syrup. Totally optional but highly recommended if you’re feeling fancy!
Passionfruit: The pulp adds an exotic twist with its tartness, perfectly balancing the sweetness of the pancakes.
All-purpose flour: This is the backbone of our pancakes. It provides that fluffy texture we all love.

Baking soda and baking powder: These leavening agents work together to make the pancakes rise beautifully.
Salt: A pinch helps to enhance the flavors and round out the sweetness.
Granulated sugar: Just a little bit adds a touch of sweetness without overpowering the other flavors.

Egg: It binds everything together, giving our pancakes a lovely structure.
Milk: Use whole milk for richer pancakes. You can substitute with almond or oat milk for dairy-free options.
Water: This keeps our batter smooth and workable.
Butter or canola oil: Either is perfect for frying and creates that golden brown color we all desire.

Roasted pistachios: These add a lovely crunch and a pop of color when sprinkled on top.
Whole milk ricotta cheese: This is the star filling! It creates a luscious, creamy layer that elevates each bite.
Lemon zest: A dash of zesty goodness brings bright flavor to the ricotta and pancakes.

Extra vanilla extract: Because you can never have too much vanilla!

For exact measurements, scroll down to the bottom of the article for a printable recipe. Happy cooking!

How to Make Lemon Ricotta Syrian Pancakes

Now, let’s dive into the delightful process of making these Lemon Ricotta Syrian Pancakes! It’s a fun adventure in the kitchen, and I promise you’ll be filled with the warm aroma of pancakes nestled with creamy ricotta. Ready? Let’s go!

Step 1: Prepare the Passionfruit Syrup

Start by making the passionfruit syrup, as it adds a lovely touch to the pancakes. In a small saucepan, combine honey and butter over medium heat. Stir until it comes to a gentle boil. Then, reduce the heat and let it simmer for about five minutes. You want it to thicken slightly.

Once it’s doing its syrupy dance, remove it from the heat. Stir in the vanilla extract and dried lavender for that floral note. Halve the passionfruits and scrape out the pulp. Fold this vibrant pulp into your syrup. Trust me; your taste buds will thank you! Set that aside in a jar for later.

Step 2: Make the Batter

Next, let’s whip up the pancake batter. In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and granulated sugar. This mixture is the foundation for fluffy pancakes!

Then, add the egg, vanilla extract, milk, and water. Stir gently until your batter is smooth and lump-free. Don’t overmix; you want a silky batter, like a cozy blanket for your pancakes!

Step 3: Prepare the Ricotta Filling

Now, let’s create that luscious ricotta filling. In a separate bowl, combine the whole milk ricotta cheese, lemon zest, and an extra dash of vanilla extract. Mix well until it’s just creamy and inviting. This filling is purity in every bite, bringing bright flavors to our pancakes.

Step 4: Cook the Pancakes

Heat up a large skillet or griddle over medium heat and add a light coating of butter or canola oil. For each pancake, pour one tablespoon of batter, forming a lovely 7.5 cm round. We want them thin, so they fold easily.

Cook only on one side until you see bubbles forming on the surface. As they bubble away, you know you’re on track! Once ready, carefully remove them and place the cooked side down on a baking sheet. Cover them with a clean towel, keeping them warm while you cook the rest.

Step 5: Fill and Fold the Pancakes

It’s filling time! Grab the pancakes, and on the uncooked side, place about one teaspoon of that divine ricotta filling. Then, fold the pancake in half, ensuring to press down the edges gently to seal. A little pressure will help keep that lovely filling inside as they fry!

Step 6: Fry the Pancakes

Now, let’s get frying! Heat a bit more butter or oil in your skillet until it reaches about 1 cm deep. Fry the filled pancakes on each side for 2–3 minutes, until they turn a lovely golden brown. It’s like watching a sunrise in your kitchen!

Step 7: Serve with Passionfruit Syrup and Pistachios

Finally, it’s time to serve up your delicious creation. Coat the warm pancakes in the prepared passionfruit syrup, letting that tangy sweetness envelop them. Dip the pointed ends into the chopped roasted pistachios for an added crunch and beautiful presentation. Serve them up with fresh fruit and a drizzle of extra syrup. Trust me, everyone’s going to be asking for seconds!

Tips for Success

Make sure to whisk the batter gently to prevent overmixing; lumps are perfectly fine.
Keep an eye on pancakes while cooking to avoid burning. It helps to test one first!

For easier folding, let the pancakes cool slightly before adding the ricotta filling.
Serve immediately after frying for the best texture and warmth.
Don’t hesitate to adjust the syrup’s sweetness to match your taste preferences.

Equipment Needed

Mixing bowls: Essential for combining your batter and ricotta. A set of nesting bowls works well!
Whisk: Perfect for mixing ingredients smoothly; a fork can substitute in a pinch.
Skillet or griddle: Ideal for cooking pancakes. A non-stick option makes cleanup easier.

Spatula: Useful for flipping pancakes without damaging them. A silicone spatula is gentle and effective!
Small saucepan: Needed for making the passionfruit syrup—any small pot will do!

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend. Your pancakes will still be fluffy and delicious!

Plant-Based: Use almond or coconut milk and swap the egg for a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Fruit-Infused: Add mashed bananas or blueberries to the batter for an extra layer of flavor and texture.
Nutty Twist: Mix in chopped walnuts or almonds for added crunch in the batter.

Herb-Infused: Experiment with fresh herbs like mint or basil in the ricotta for a refreshing twist.

Serving Suggestions

Pair your Lemon Ricotta Syrian Pancakes with fresh berries for a burst of color and flavor.
A dollop of Greek yogurt adds creaminess and a tangy contrast to the sweetness.

Serve with a cup of aromatic herbal tea or fresh orange juice to balance the meal.
For an elegant touch, dust with powdered sugar and add a lemon slice.
Garnish with extra passionfruit pulp for an eye-catching, gourmet look!

FAQs about Lemon Ricotta Syrian Pancakes

Curious about these delightful pancakes? Let me address some frequently asked questions that can help enhance your cooking experience with Lemon Ricotta Syrian Pancakes!

Can I use a different type of cheese instead of ricotta?

Absolutely! While ricotta gives these pancakes their unique creaminess, you can use mascarpone or cottage cheese for a similar effect. Adjust the flavor as needed!

How can I store leftover pancakes?

If you have any leftovers (which I doubt you will!), place them in an airtight container in the refrigerator for up to three days. Warm them in the microwave or on the skillet before enjoying.

Can I freeze these pancakes?

Certainly! Just let them cool completely, then stack with parchment paper in between each pancake. Store them in a freezer-safe bag for up to a month. Perfect for a quick breakfast later on!

What can I substitute for honey?

Feel free to swap honey with maple syrup or agave nectar. These alternatives will still provide that lovely sweetness without altering the pancake’s delightful texture.

Can I make the batter ahead of time?

You can prepare the batter and refrigerate it overnight. Just give it a gentle stir before cooking, as some separation may occur. Fresh pancakes in the morning are so worth it!

Final Thoughts

Cooking these Lemon Ricotta Syrian Pancakes is more than just making breakfast; it’s about creating moments to cherish. The unexpected blend of flavors and textures transforms a simple meal into an experience that can brighten any day. Watching my family’s faces light up as they take their first bite is priceless. They’re perfect for any occasion, whether a lazy Sunday morning or a festive brunch. So, gather your loved ones, whip up a batch, and enjoy the magic that comes together on your plate. Trust me, this delightful recipe will become a treasured part of your culinary repertoire!