Homemade Chocolate Old-Fashioned Doughnuts

Name: Homemade Chocolate Old-Fashioned Doughnuts
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 large eggs; 1/2 cup buttermilk (or milk with 1 tablespoon vinegar); 1/4 cup unsalted butter (melted); 1 teaspoon vanilla extract; Vegetable oil (for frying); For the Chocolate Glaze:; 1 cup powdered sugar; 2 tablespoons unsweetened cocoa powder; 3 tablespoons milk (adjust for desired consistency); 1/2 teaspoon vanilla extract

Author: Lora

Published: October 6, 2025

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Introduction to Homemade Chocolate Old-Fashioned Doughnuts

Warm, pillowy, and homemade – comfort food at its best is biting into a doughnut. This is my ‘secret weapon’ recipe, as a busy mom with how crazy life can get on days I really want to spoil my family but don’t have hours to spend in the kitchen. These doughnuts do take no time at all to prepare – – but they do take some loving time. So many times I’ve found that a good friend in need is just that good friend who brings over a batch of rich chocolatey goodness for everyone.

Why You’ll Love This Homemade Chocolate Old-Fashioned Doughnuts

These homemade chocolate old-fashioned doughnuts are a heavenly combination of rich flavor and minimal fuss. They come together quickly, fitting perfectly into even the busiest schedule. Each bite is like a warm hug, making them an instant favorite in our household. The delightful chocolate glaze elevates them, turning a simple treat into an impressive dessert. Trust me, they’ll have everyone asking for seconds—and maybe thirds!

Ingredients for Homemade Chocolate Old-Fashioned Doughnuts

Let’s gather the stars of our show—the ingredients that bring these homemade chocolate old-fashioned doughnuts to life! Here’s what you’ll need:

All-purpose flour: The backbone of any doughnut, offering structure and fluffiness.
Unsweetened cocoa powder: For that rich chocolate flavor that makes these doughnuts so irresistible.
Granulated sugar: Adds sweetness and helps in creating that delightful texture.
Baking powder: The magic leavening agent that gives the doughnuts their lift.
Baking soda: Works with the baking powder to create a light and airy bite.
Salt: A pinch goes a long way in bringing out the flavors.
Ground cinnamon: Just a hint adds warmth and depth to your doughnuts.
Large eggs: Essential for binding and providing moisture.
Buttermilk: Adds a rich tanginess; if you’re out, milk with a splash of vinegar works just as well!
Unsalted butter: This melting goodness gives a beautiful richness, enhancing flavor.
Vanilla extract: A splash of this elevates everything; it’s the secret weapon of bakers everywhere!
Vegetable oil: For frying; high smoke point is key here to achieve that golden-brown crust.
For the chocolate glaze: You’ll need powdered sugar and cocoa powder for sweetness and a silky finish, plus a little milk to achieve the perfect consistency, and more vanilla extract for extra flavor!

Feel free to get creative! You can add a dash of espresso powder for that added coffee kick or replace some of the all-purpose flour with whole wheat flour for a heartier twist. If you’d like exact measures, don’t worry; they’re available at the end of the article for your convenience!

How to Make Homemade Chocolate Old-Fashioned Doughnuts

Now comes the fun part! Making these delicious homemade chocolate old-fashioned doughnuts is straightforward, and I promise, they will make your kitchen smell heavenly. Let’s dive right in!

Step 1: Prepare the Dry Ingredients

Start by grabbing a large mixing bowl. Whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. This step is important to ensure your doughnuts have an even distribution of flavors and rise beautifully. Make sure there are no lumps in your dry mixture.

Step 2: Mix Wet Ingredients

In a second bowl, whisk the large eggs. Then add the buttermilk, melted butter, and vanilla extract. Mix until everything is smooth and combined. Watching these ingredients come together is like turning the raw elements of your kitchen into a symphony of flavor!

Step 3: Combine Wet and Dry Ingredients

Gently pour the wet mixture into the dry ingredients. Now, here’s the secret: mix until just combined. A few small lumps are perfectly fine! Overmixing will create tough doughnuts, and who wants that? We’re aiming for tender and fluffy.

Step 4: Chill the Dough

Cover the dough with plastic wrap, and pop it in the refrigerator for about 30 minutes. This step firms up the dough, making it easier to roll out and shape later. During this wait, you might want to take a moment to envision that glorious doughnut with chocolate glaze!

Step 5: Shape the Doughnuts

Once the dough is chilled, lightly flour your countertop. Roll out the dough to about half an inch thick. Using a doughnut cutter or two round cookie cutters, cut out your doughnut shapes. Don’t forget to re-roll the scraps. No dough should go to waste!

Step 6: Fry the Doughnuts

In a deep frying pan or pot, heat about 2 inches of vegetable oil to 350°F (175°C). This temperature is crucial—it ensures that your homemade chocolate old-fashioned doughnuts fry evenly without absorbing too much oil. Carefully drop a few doughnuts at a time into the hot oil. Fry for about 1-2 minutes on each side, until they’re golden brown. It’s like cooking little puffs of happiness!

Step 7: Prepare the Chocolate Glaze

While your doughnuts cool, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract in a medium bowl. Adjust the milk as needed until you reach a smooth, pourable consistency. This glaze! I could just drink it on its own!

Step 8: Glaze the Doughnuts

Once the doughnuts have cooled slightly, it’s time for the magic touch. Dip the tops into the chocolate glaze, allowing the excess to drip off. Place them on a wire rack to set. Check out those shiny tops; they’re practically begging to be devoured!

Tips for Success

Always check your oil temperature. A candy or frying thermometer is a lifesaver!
Don’t overcrowd the frying pan; it can lower the oil temperature and lead to soggy doughnuts.
If your glaze seems too thick, add milk a teaspoon at a time until it’s just right.
For even more flavor, sprinkle some coarse sea salt on top of the glaze!
These doughnuts are best enjoyed fresh but can be stored in an airtight container for a few days.

Equipment Needed

Mixing bowls: A large one for dry ingredients and a smaller one for wet; any bowl will do!
Whisk: Essential for mixing; a fork works in a pinch.
Doughnut cutter: You can use two round cookie cutters if you don’t have one.
Deep frying pan or pot: A large saucepan can also work for frying.
Slotted spoon: To remove doughnuts; tongs can substitute.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for gluten-sensitive eaters.
Flavored Glazes: Experiment with different glazes, like a classic vanilla or a zesty orange glaze, to switch things up!
Spiced Doughnuts: Add more warmth by mixing in 1/4 teaspoon of nutmeg or a dash of ginger for an extra layer of flavor.
Nutty Twist: Stir in finely chopped nuts, such as walnuts or pecans, into the dough for a delightful crunch.
Mini Doughnuts: Use a mini doughnut cutter for bite-sized treats that are perfect for little hands or party platters.

Serving Suggestions

Fresh Fruit: Serve with a side of sliced strawberries or raspberries for a vibrant contrast.
Coffee or Tea: Pair these doughnuts with a hot cup of coffee or herbal tea for a delightful breakfast or afternoon treat.
Presentation: Arrange them on a vintage platter and sprinkle with colorful sprinkles for an added pop!

FAQs about Homemade Chocolate Old-Fashioned Doughnuts

Can I bake these doughnuts instead of frying them? Absolutely! If you’re looking to cut down on oil, you can bake them in a doughnut pan at 350°F (175°C) for about 12-15 minutes. They won’t be quite the same, but still delicious!

How do I store leftover doughnuts? If you have any leftover homemade chocolate old-fashioned doughnuts, keep them in an airtight container at room temperature. They taste best within a few days, but they can last up to a week!

Can I freeze these doughnuts? Yes, you can freeze your doughnuts! Just place them in an airtight container or freezer bag. When you’re ready to enjoy them, thaw them and reheat in the oven to get that freshly made taste back.

What if I don’t have buttermilk? No worries! You can easily make a substitute by adding one tablespoon of vinegar to a measuring cup, then filling it with milk until you reach the 1/2 cup mark. Let it sit for a few minutes, and you’re all set!

Can I make these doughnuts ahead of time? Sure! You can prepare the dough the night before, chill it, and then fry them fresh in the morning. This makes breakfast feel like a special treat without much added hassle!

Final Thoughts

These homemade chocolate old-fashioned doughnuts bring joy to any day, transforming ordinary moments into extraordinary ones. The delicious aroma fills your kitchen, welcoming everyone for a sweet treat. Each bite envelops you in rich chocolate goodness, making them hard to resist. Whether for a busy morning or a special family gathering, these doughnuts have a knack for bringing people together. Trust me, as a passionate home cook, there’s nothing more fulfilling than seeing loved ones smile over something you made. Let these doughnuts be your go-to recipe for spreading happiness, one chocolaty bite at a time!