Heavenly Hot Fudge Sundae Brownie

Name: Heavenly Hot Fudge Sundae Brownie
Prep time: 30 min
Cook time: 1 h 30 min
Total time: PT-490707H19M39S
Cuisine: American
Ingredients: Brownie Base; 1 box brownie mix (18 ounces) or equivalent homemade brownie batter; Eggs, oil, and water as specified on the brownie mix package; 1/2 teaspoon espresso powder (optional, for intensified chocolate flavor); Cheesecake Filling; 24 ounces cream cheese, softened; 1 cup granulated sugar; 3 large eggs, at room temperature; 1 cup sour cream; 1 teaspoon vanilla extract; 2 tablespoons all-purpose flour; Hot Fudge Topping; 1 cup hot fudge sauce; 1/2 cup semisweet chocolate chips (optional, for extra richness); Sundae Garnish; Whipped cream, freshly whipped or canned; Sprinkles, rainbow or chocolate; Chopped nuts (pecans, walnuts, or peanuts); Maraschino cherries; Additional hot fudge sauce for drizzling

Author: Lora

Published: December 23, 2025

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Introduction to Heavenly Hot Fudge Sundae Brownie

As a passionate home cook, I can’t help but smile whenever I think of the Heavenly Hot Fudge Sundae Brownie. It’s like a warm hug on a plate! For busy moms and professionals like us, this rich dessert is a delightful solution on chaotic days or a sweet reward after conquering tasks. Picture a decadent brownie base, a creamy cheesecake layer, and luscious hot fudge all coming together in a beautiful symphony of flavors. It’s impressively easy to make, yet fancy enough to wow your loved ones. Let’s dive into this indulgent adventure!

Why You’ll Love This Heavenly Hot Fudge Sundae Brownie

This Heavenly Hot Fudge Sundae Brownie brings joy in every bite! It’s incredibly easy to whip up, even on your busiest evenings. You’ll love how quickly it comes together, making it perfect for last-minute gatherings or a cozy night in. The taste? Simply divine! The combination of fudgy brownie, creamy cheesecake, and rich hot fudge will make it a hit at any table. It’s a sweet treat that feels special without all the fuss!

Ingredients for Heavenly Hot Fudge Sundae Brownie

Gathering the right ingredients is the first step to crafting your Heavenly Hot Fudge Sundae Brownie. Let’s explore what you’ll need to create this delightful dessert!

Brownie Base: You’ll need a box brownie mix or homemade brownie batter. The brownie mix offers convenience, while homemade versions let you customize flavors.
Eggs, oil, and water: These essentials will come from the brownie mix package instructions. They provide the batter with moisture and richness.
Espresso powder: This optional ingredient is a secret weapon! It intensifies the chocolate flavor, making each bite richer and more satisfying.
Cheesecake Filling: The heart of this dessert! You’ll need softened cream cheese—a creamy canvas that creates a dreamy layer. Pair it with granulated sugar for sweetness.
Large eggs: These should be at room temperature for a smooth blend. Room temperature eggs incorporate better for that perfect cheesecake consistency.
Sour cream: It adds tanginess and moisture to the cheesecake filling. You can substitute with Greek yogurt if you’re looking for a lighter option.
Vanilla extract: A splash of this brings warmth and depth to the flavor profile, enhancing the overall experience.
All-purpose flour: A touch of flour helps set the cheesecake layer, giving it a lovely structure.
Hot Fudge Topping: This rich, gooey sauce is what makes this sundae brownie truly heavenly. Drizzle it generously over the cheesecake layer.
Semisweet chocolate chips: Adding these will increase the richness of the hot fudge. They’re optional but oh-so-delicious!
Sundae Garnish: Finish off with whipped cream, bright sprinkles, crunchy chopped nuts, and a maraschino cherry for that classic sundae look!

Exact quantities are at the bottom of this article, ready for printing. Now, let’s get ready to stir, mix, and indulge in this delicious adventure!

How to Make Heavenly Hot Fudge Sundae Brownie

Now that we have our ingredients ready, it’s time to dive into the fun part—making your Heavenly Hot Fudge Sundae Brownie! This step-by-step guide will walk you through each essential phase, ensuring that your dessert comes out perfectly every time.

Step 1: Preheat and Prepare the Pan

First things first, preheat your oven to 350°F. I can’t stress enough how important this step is for baking success. It ensures even cooking and helps achieve that perfect brownie texture.

While your oven warms up, take a 9-inch springform pan and line it with parchment paper. This little addition will make your life easier later when it’s time to remove the brownie. After lining, lightly grease the sides for smooth lifting.

Step 2: Prepare the Brownie Base

Let’s whip up that brownie base! In a large mixing bowl, combine your brownie mix with eggs, oil, and water as per the package directions. Don’t forget the espresso powder if you’re using it—it’ll boost the chocolate flavor!

Mix until smooth, making sure there are no dry pockets lurking in your batter. Once ready, prepare to spread this delightful mixture in the pan evenly!

Step 3: Bake the Brownie Layer

Pour the brownie batter into your prepared pan. Bake it in the preheated oven for 20 to 25 minutes. You want it to be mostly set but still slightly underdone. This will create a wonderful fudginess that pairs perfectly with cheesecake!

Once the time is up, allow the brownie layer to cool slightly before working on the cheesecake filling. This cooling period is essential to keep the layers distinct.

Step 4: Make the Cheesecake Filling

Now for the creamy goodness! In a large bowl, beat the softened cream cheese until it’s smooth and fluffy. This step infuses air, ensuring a light cheesecake texture.

Next, add the granulated sugar and continue mixing. Gradually add your eggs, one at a time, mixing well and scraping down the sides of the bowl after each addition. This helps create a beautiful, lump-free filling.

Once combined, blend in the sour cream, vanilla extract, and flour. The result will be a smooth, velvety cheesecake batter that’s begging to be poured over your brownie layer.

Step 5: Combine Layers

Carefully pour the cheesecake filling over the slightly cooled brownie layer. Use a spatula to smooth it out evenly across the surface. Don’t worry if it seems thick; that’s exactly what you want!

Step 6: Bake Using a Water Bath

To prevent cracking, we’re going to create a water bath. Reduce the oven temperature to 325°F. Place the springform pan into a larger roasting pan.

Fill the outside pan with hot water until it reaches halfway up the sides of the springform. This helps cook the cheesecake gently, giving you that perfect texture!

Step 7: Cool and Chill the Cheesecake

Now, let it bake for 55 to 65 minutes. You want the edges to be firm, but the center should still jiggle slightly. When it’s done, turn off the oven, crack the door open, and let the cheesecake rest inside for one hour. This will help prevent drastic temperature changes that can cause cracking.

Once it’s cooled in the oven, allow it to cool completely at room temperature, then pop it in the fridge for at least 4 to 6 hours, or overnight if you can wait!

Step 8: Add Hot Fudge Topping

When you’re ready to serve your dessert, warm your hot fudge sauce until it’s pourable. Gently spread the hot fudge sauce over the chilled cheesecake layer.

Chill for another 20 minutes to let the hot fudge layer set and come together beautifully with the cheesecake.

Step 9: Finish With Toppings

The grand finale! Pipe or dollop whipped cream decoratively around the edge of the cheesecake. It’s always nice to go a bit extra!

Scatter some colorful sprinkles and chopped nuts over the whipped cream. To crown it all, place a maraschino cherry on each swirl of cream. For good measure, drizzle a little more hot fudge on top. It’s all about presentation, and trust me, this dessert will be a showstopper!

Tips for Success

Always preheat your oven to ensure even baking.
Use room temperature ingredients for the cheesecake to mix smoothly.
Don’t skip the water bath; it prevents cracking and yields a creamy texture.
Let the cheesecake cool completely before adding hot fudge to keep it from melting.
Feel free to customize toppings based on your and your family’s favorite flavors!

Equipment Needed for Heavenly Hot Fudge Sundae Brownie

9-inch springform pan: Essential for easy removal, but a regular baking dish works too!
Mixing bowls: A set of various sizes will help you mix everything smoothly.
Hand mixer or whisk: For achieving that perfect, fluffy cheesecake filling.
Spatula: A trusty tool for smoothing batter and spreading toppings.
Roasting pan: Needed for the water bath. Any large, oven-safe dish will do!

Variations of Heavenly Hot Fudge Sundae Brownie

Nutty Delight: Incorporate crushed nuts like walnuts or pecans into the brownie batter for an added crunch. You can also sprinkle them on top of the whipped cream for a beautiful finish.
Chocolate Mint: Add a few drops of peppermint extract to the cheesecake filling for a refreshing minty twist. Garnish with crushed peppermint candies for that extra flair!
Fruit Fusion: Top the cheesecake layer with fresh berries such as strawberries or raspberries before adding the hot fudge. It adds a burst of flavor and a pop of color.
Gluten-Free Option: Substitute the brownie mix and all-purpose flour with gluten-free alternatives. There are some amazing gluten-free brownie mixes available that taste just as delicious!
Dairy-Free Version: Use dairy-free cream cheese and sour cream alternatives, along with coconut cream for a luscious topping. You won’t miss the dairy at all!

Serving Suggestions for Heavenly Hot Fudge Sundae Brownie

Serve slices with a scoop of vanilla ice cream for extra indulgence.
Pair with a rich cup of coffee to complement the chocolate flavors.
Garnish with fresh mint leaves for a touch of elegance.
Present on a beautiful cake stand to showcase its layers.
Drizzle additional hot fudge on the plate for a gourmet touch.

FAQs about Heavenly Hot Fudge Sundae Brownie

Can I make the Heavenly Hot Fudge Sundae Brownie ahead of time?

Absolutely! This dessert actually tastes even better the next day. You can prepare it one day in advance and store it in the fridge. Just add the toppings right before serving for that fresh look and taste.

What can I use instead of cream cheese in the cheesecake filling?

If you’re looking for a dairy-free option, you can substitute cream cheese with a dairy-free cream cheese alternative. You can also try using silken tofu blended until smooth for a lighter texture.

How can I make this recipe less sweet?

To reduce the sweetness, consider cutting back on the sugar in the cheesecake filling. You can also skip the chocolate chips in the hot fudge topping, or use a dark chocolate sauce, which tends to be less sweet.

Can I freeze the Heavenly Hot Fudge Sundae Brownie?

Yes, you can freeze leftovers! Wrap individual slices tightly in plastic wrap and then store them in an airtight container. When ready to enjoy, simply thaw in the refrigerator and reheat slightly if desired.

How do I ensure my brownies turn out fudgy?

To achieve that divine fudgy texture, avoid overbaking the brownie layer. Bake until they are mostly set but slightly underdone. This ensures they stay moist and chewy under the cheesecake layer!

Final Thoughts

There’s something truly magical about serving a slice of Heavenly Hot Fudge Sundae Brownie. As I watch my family’s eyes light up with delight, I know I’ve created a dish that brings everyone together. This recipe captures the joy of indulgence with its rich layers and creamy goodness. Whether it’s a cozy family night or a gathering with friends, this dessert is sure to create memorable moments. Plus, it’s easy to prepare, giving you more time to enjoy the sweeter things in life. Trust me, each bite is a celebration of happiness, and you deserve it!