Description
A delicious twist on traditional Hawaiian pizza, these stuffed peppers are filled with cheese, sauce, and toppings for a flavorful meal.
Ingredients
Scale
- 1 large orange bell pepper
- 1 large yellow bell pepper
- 1 large red bell pepper
- 1 large green bell pepper
- 8 oz mozzarella cheese, shredded
- 1 cup low carb garlic cream sauce
- 4 oz sliced Canadian bacon
- 8 oz canned pineapple
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 400°F. Line a baking sheet with aluminum foil or parchment paper.
- Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on the middle rack.
- Layer each pepper cup with mozzarella cheese, sauce, Canadian bacon, and pineapple. Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian seasoning.
- Bake for an additional 20 minutes or until Parmesan cheese on top is golden brown.
Notes
- Ensure the bell peppers are fresh for best flavor.
- Customize the fillings with additional toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg