Hashbrown Gravy Biscuit Bake

Name: Hashbrown Gravy Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 16 oz can of Pillsbury Grands! Buttermilk Biscuits, cut into pieces; 1 lb Jimmy Dean Pork Sausage, browned; 3 cups of frozen Ore-Ida Shredded Hash Browns; One packet (2.75 oz) of McCormick Gravy Mix, Sausage Flavor; 2 cups of milk for preparing the gravy; 1 1/2 cups shredded cheddar cheese, any variety; 1/2 teaspoon of garlic powder for added flavor; A pinch of black pepper (about 1/4 teaspoon); 1/2 teaspoon salt, or as needed

Author: Clara Hastings

Published: December 11, 2025

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Introduction to Hashbrown Gravy Biscuit Bake

Hey there, fellow kitchen adventurers! If you’re anything like me, life can get a little hectic, especially with busy schedules and picky eaters. That’s why I’m thrilled to share my favorite recipe: Hashbrown Gravy Biscuit Bake. This comforting casserole is your secret weapon for those days when you need a quick solution for dinner or brunch. It’s not only easy to prepare, but it also brings smiles around the table. Imagine fluffy biscuit pieces, hearty sausage, and creamy gravy all coming together in one delicious dish!

Why You’ll Love This Hashbrown Gravy Biscuit Bake

This Hashbrown Gravy Biscuit Bake is perfect for anyone seeking comfort food without the fuss. It’s incredibly easy to whip up, making meal prep a breeze! Plus, it combines delicious flavors into one dish, saving you from washing multiple pots and pans. You’ll appreciate how quickly it bakes, transforming simple ingredients into a hearty meal that your family will crave again and again. It’s the ultimate crowd-pleaser!

Ingredients for Hashbrown Gravy Biscuit Bake

Gathering the right ingredients for your Hashbrown Gravy Biscuit Bake is key to creating a mouthwatering meal. Here’s what you’ll need:

Pillsbury Grands! Buttermilk Biscuits: These flaky biscuits provide the perfect base for this dish. Their fluffy texture complements the hearty layers beautifully.
Jimmy Dean Pork Sausage: The star of the show! Browned sausage adds savory goodness and protein. You can substitute it with turkey sausage if you’re looking for a lighter option.
Ore-Ida Shredded Hash Browns: Frozen and convenient, these hash browns serve as a delicious, crispy layer. Freshly grated potatoes work too, but they require a bit more prep.
McCormick Gravy Mix (Sausage Flavor): This mix is a lifesaver for quick gravy. If you’re feeling adventurous, make your own sausage gravy from scratch for an extra touch!
Milk: Essential for preparing the gravy, milk adds creaminess. You can use any type, like almond or skim, based on your dietary needs.
Shredded Cheddar Cheese: This cheesy layer offers a delightful flavor and gooey texture. Feel free to mix it up with Monterey Jack or Pepper Jack for a twist!
Garlic Powder: A pinch of this brings an extra depth of flavor. Freshly minced garlic can do the trick too for a more intense taste.
Black Pepper: Adds a mild kick. Adjust the amount based on your spice preference; people who like heat might toss in some cayenne pepper!
Salt: A crucial ingredient to enhance flavors. Taste as you go to avoid making the dish too salty.

You’ll find the measurements for these ingredients at the bottom of the article, ready for printing. Now, let’s get cooking!

How to Make Hashbrown Gravy Biscuit Bake

Now that we’ve gathered our ingredients, let’s dive into making this delicious Hashbrown Gravy Biscuit Bake. Each step is designed to be simple yet effective. Follow along, and you’ll have a comforting meal ready in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This step is essential for achieving that perfectly baked biscuit goodness. While it warms up, take a moment to lightly grease your 9×13-inch baking dish. This will prevent sticking and make for easier cleanup later. Trust me, your future self will thank you!

Step 2: Brown the Sausage

Next, it’s time to brown the sausage. Heat a pan over medium heat and add the Jimmy Dean Pork Sausage. Use a spatula to break it into smaller pieces as it cooks. Keep stirring until it turns golden brown. This step infuses the dish with mouthwatering flavors and ensures you’re left with a deliciously savory base. Don’t forget to drain any excess grease before moving on!

Step 3: Layer the Hash Browns

Now, grab your baking dish and spread the Ore-Ida Shredded Hash Browns evenly across the bottom. This crunchy layer acts as the foundation of your casserole, providing texture and heartiness. It’s like a cozy blanket for all the tasty toppings to come. Make sure they’re uniformly distributed for even cooking!

Step 4: Prepare the Gravy

In a mixing bowl, combine the McCormick Gravy Mix with the milk. Whisk them together until smooth and free of lumps. This creamy goodness will tie all the layers together, making every bite rich and flavorful. If you want to elevate it further, consider adding a dash of black pepper to the mix. Your taste buds will thank you later!

Step 5: Assemble the Casserole

Here’s where the magic happens. Start by layering the browned sausage on top of the hash browns. Pour the prepared gravy over this layer, followed by a generous sprinkle of shredded cheddar cheese. This cheese will melt beautifully and add that gooey goodness we all love. Don’t skimp on it; we want each bite to be bursting with flavor!

Step 6: Add the Biscuits

Finally, it’s time for the biscuits. Take your Pillsbury Grands! Buttermilk Biscuits and cut them into quarters. Space them evenly across the top of your casserole. This technique allows them to puff up and brown nicely while absorbing all those delicious flavors below. Make sure they aren’t crowded; you want them to have room to get golden brown and delightful!

Step 7: Bake to Perfection

Pop your beautifully assembled dish into the oven and bake for 25-30 minutes. Keep an eye on them, and when the biscuits are puffed up and golden brown, you’re in business! And remember to let it rest for about 5 minutes before serving. This will allow everything to settle and make for neater portions. You’ll be rewarded with a dish that’s both comforting and hearty!

Tips for Success

Use a non-stick baking dish for easier cleanup.
Let the sausage cool slightly after browning to keep the biscuits from getting soggy.
Experiment with different cheese for unique flavors.
If using fresh potatoes, add a bit more oil to the casserole for crispiness.
Feel free to prep the components ahead of time, then bake when you’re ready!

Equipment Needed

9×13-inch baking dish—Any large casserole dish works!
Large skillet for browning sausage—A frying pan is perfect too.
Mixing bowl for gravy—A measuring cup can do the trick.
Whisk for mixing—A fork works in a pinch!
Spatula for stirring—Tongs can help when layering ingredients.

Variations for Hashbrown Gravy Biscuit Bake

Veggie Lovers: Toss in some sautéed bell peppers, onions, or spinach for added nutrition and color.
Spicy Twist: Add diced jalapeños or a few dashes of hot sauce to the sausage for a zesty kick.
Different Cheeses: Switch up the cheese with feta for a Mediterranean touch or pepper jack for extra heat.
Meat-Free Version: Use plant-based sausage or mushrooms for a vegetarian adaptation that still packs flavor.
Gluten-Free Option: Substitute gluten-free biscuits and flour for a safe option for those with gluten sensitivity.

Serving Suggestions for Hashbrown Gravy Biscuit Bake

Pair with fresh fruit salad for a refreshing contrast to the savory baked dish.
A side of sautéed greens, like spinach or kale, adds a pop of color and nutrition.
Serve with a warm cup of coffee or herbal tea to round out the meal.
Garnish with fresh herbs, such as parsley or chives, for a beautiful presentation.
Consider adding a dollop of hot sauce for those who enjoy a spicy kick!

FAQs about Hashbrown Gravy Biscuit Bake

Curious about some common questions surrounding this Hashbrown Gravy Biscuit Bake? You’re not alone! Here are answers to a few queries that might pop up as you’re preparing this delightful dish:

Can I make this casserole ahead of time?

Absolutely! You can prepare the layers in advance. Simply assemble everything in the baking dish and cover it tightly. When you’re ready to serve, just pop it in the oven for baking. It’s perfect for stress-free entertaining!

What can I substitute for sausage?

If you prefer a lighter meal, turkey sausage or plant-based sausage are great alternatives. For a vegetarian option, consider mushrooms or even a blend of your favorite vegetables!

Can I freeze leftovers?

You sure can! Leftovers from your easy casserole recipe can be stored in an airtight container and frozen for up to three months. Just reheat in the oven or microwave when you’re ready to dive back in!

How can I customize the flavors?

Feel free to mix things up with spices or add-ins. A splash of Worcestershire sauce or a sprinkle of Italian seasoning can add an unexpected zing. The beauty of this dish is in its versatility!

How long will it take to bake from frozen?

If you decide to bake from frozen, increase the baking time to about 45–50 minutes. Keep an eye on it to ensure everything cooks evenly!

Final Thoughts

Creating this Hashbrown Gravy Biscuit Bake is more than just whipping up a meal; it’s about gathering around the table with loved ones and sharing warmth. The comforting flavors, simple preparation, and delightful smells wafting from the oven create an inviting experience that feels like a warm hug. This dish has earned its place in my kitchen for its ease and versatility, perfect for those busy weekdays or leisurely weekends. I hope you enjoy making this casserole as much as I do, and may it bring smiles and satisfaction to your family every time!