Hamburger Green Bean Casserole

Name: Hamburger Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 can (15 oz) green beans, drained; 1 can (10.5 oz) cream of mushroom soup; ½ cup milk; 1 cup shredded cheddar cheese; 1 cup French fried onions; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste

Author: Lora

Published: December 28, 2025

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Introduction to Hamburger Green Bean Casserole

Hey there, fellow home cooks! If you’ve been searching for a delightful comfort dish, look no further than this Hamburger Green Bean Casserole. This dish brings together the rich flavors of ground beef and green beans in a creamy sauce, making it a perfect go-to for busy weekdays or cozy family gatherings. We’ve all had those days when time slips away, leaving us scrambling for a quick solution. This casserole not only provides warmth and nourishment but also impresses your loved ones with its deliciousness. Let’s dive into the magic of this easy and heartwarming recipe!

Why You’ll Love This Hamburger Green Bean Casserole

This Hamburger Green Bean Casserole is a treasure trove of ease and flavor. It comes together in just about 45 minutes, making it an ideal dish for busy moms like us. Plus, it’s a one-pan wonder, minimizing cleanup time! Each bite is creamy, cheesy goodness, complemented by a satisfying crunch from the fried onions. Trust me, your family will ask for seconds as the flavors dance on their taste buds.

Ingredients for Hamburger Green Bean Casserole

Creating your Hamburger Green Bean Casserole is simple with these essential ingredients. Each component plays a vital role in building flavors that blend together beautifully. Here’s what you’ll need:

Ground beef: The heart of the dish, adding rich flavor and protein!
Green beans: Fresh or canned, they bring a pop of color and nutrition.
Cream of mushroom soup: This creamy foundation binds everything together, creating a luscious sauce.
Milk: Adds extra creaminess to the sauce, balancing flavors while keeping it lighter.
Shredded cheddar cheese: A must-have for that cheesy, gooey topping; however, feel free to experiment with different cheeses for a unique twist!
French fried onions: These crunchy bits elevate the texture and flavor, making each bite irresistible.
Garlic powder: A subtle layer of flavor, enhancing the savoriness without overpowering.
Onion powder: Complements the garlic and adds depth; a small touch goes a long way.
Salt and pepper: Essential seasonings to taste, balancing all the delicious components.

Don’t hesitate to mix things up! If you’re feeling adventurous, consider adding corn or colorful bell peppers for variety. And remember, the specific quantities of these ingredients are available at the bottom of the article for easy printing and reference!

How to Make Hamburger Green Bean Casserole

Now that we’ve gathered our ingredients, it’s time to dive into the deliciousness! Making this Hamburger Green Bean Casserole is straightforward, enjoyable, and incredibly satisfying. Follow these simple steps for a meal that will warm your heart and please your family’s taste buds.

Step 1: Preheat the Oven

Before anything else, let’s get that oven warming up! Preheat it to 350°F (175°C). This is a crucial first step to ensure your casserole finishes cooking perfectly. A hot oven means a deliciously bubbly and golden dish!

Step 2: Brown the Ground Beef

In a large skillet, over medium heat, cook 1 pound of ground beef. Use a spatula to break it up as it cooks, helping it brown evenly. This process usually takes about 5–7 minutes. Once it’s thoroughly cooked, drain any excess fat. This keeps our casserole from being too greasy and highlights the beef’s robust flavor!

Step 3: Mix the Ingredients

In a large mixing bowl, combine the cooked ground beef with the star ingredients: green beans, cream of mushroom soup, and milk. Then add in garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until nicely blended. The warmth of the beef will soften the soup, ensuring a smooth sauce throughout. Trust me, this step is where the magic begins!

Step 4: Assemble the Casserole

Now, let’s bring our creation together! Transfer the flavorful mixture to a greased 9×13 inch baking dish. Spread it out evenly with a spatula. A good base means every scoop gets the right amount of deliciousness. Now, generously sprinkle 1 cup of shredded cheddar cheese on top. Go ahead and let that cheese shine!

Step 5: Bake the Casserole

It’s time to let the oven work its magic! Bake the casserole for 25 minutes. This duration allows the flavors to meld beautifully, and the cheese will melt into a glorious, bubbly topping. You’ll know it’s close when your kitchen starts smelling delightful!

Step 6: Add Toppings and Finish Baking

Once the casserole is bubbling and the cheese has melted, it’s time for the grand finale. Carefully remove the dish from the oven and sprinkle the French fried onions generously on top. Return it to the oven for an additional 5–10 minutes until those onions get golden brown and crispy. This final touch adds that delightful crunch we all love!

Tips for Success

Brown the beef thoroughly for rich flavor.
Don’t skip draining excess fat; it keeps the dish light.
Make ahead of time! Prepare and refrigerate before baking for easy dinners.
Experiment with different cheeses for a twist on the classic.
Check for doneness by ensuring the onions are golden and crispy.

Equipment Needed

Large skillet: For browning the ground beef. A frying pan works too!
Mixing bowl: To combine all the ingredients. Any large bowl will do!
Baking dish: A 9×13 inch dish is ideal. You can use any oven-safe dish of similar size.
Spatula: For mixing and spreading. A wooden or silicone spatula works great!

Variations

Vegetarian Option: Substitute ground beef with lentils or textured vegetable protein for a hearty plant-based dish.
Cheesy Delight: Swap cheddar cheese for Monterey Jack or pepper jack for a zesty kick.
Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a flavorful heat.
Low-Carb Version: Use cauliflower rice instead of traditional ingredients to cut down on carbs.
Exotic Flavor: Stir in some curry powder or taco seasoning for a unique, global flair.

Serving Suggestions

Pair with a simple side salad for a fresh contrast to the casserole’s richness.
Serve with crusty bread or garlic bread for dipping into that creamy sauce.
Complement with a glass of chilled iced tea or a light white wine.
Garnish with fresh parsley for a pop of color and added flavor.

FAQs about Hamburger Green Bean Casserole

As you embark on making this Hamburger Green Bean Casserole, you may have a few questions. Don’t worry; I’ve got you covered with answers to some common queries that often arise!

Can I use fresh green beans instead of canned?

Absolutely! Fresh green beans can add a wonderful crunch. Just blanch them for a few minutes before mixing them into the casserole. It enhances both flavor and texture.

Can this casserole be made ahead of time?

Yes! You can assemble the casserole in advance and refrigerate it until you’re ready to bake. It’s a fantastic time-saver for busy weeknights!

Is Hamburger Green Bean Casserole gluten-free?

Yes! This recipe is gluten-free as long as you use gluten-free cream of mushroom soup. Always check labels to ensure that your ingredients meet dietary needs!

What can I serve with this casserole?

Serving it alongside a green salad or some warm bread can create a perfect balance. A light drink like iced tea makes a lovely accompaniment!

Can I freeze leftover casserole?

Definitely! I recommend freezing it before baking. Just cover it well, and it should keep for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

Final Thoughts

There’s something truly special about gathering around a warm dish of Hamburger Green Bean Casserole. It’s not just about the delicious blend of flavors but also the memories created while sharing it with family and friends. This casserole encapsulates comfort, warmth, and satisfaction—all in one delightful meal. Whether it’s a busy weeknight dinner or a cozy weekend feast, this dish is sure to be a hit! With its easy preparation and scrumptious allure, I can guarantee your family will leave the table with full bellies and happy smiles. Enjoy the love and joy this recipe brings to your home!