Ham Cheddar Crescent Roll-Ups

Name: Ham Cheddar Crescent Roll-Ups
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 tube crescent roll dough (8-count); 16 deli ham slices; 8 cheddar cheese slices; 3 tbsp butter, melted; ¼ tsp garlic powder; 1 tsp dried parsley

Author: Lora

Published: December 28, 2025

Print Recipe

Introduction to Ham Cheddar Crescent Roll-Ups

Welcome, friends! Let’s face it: life can be hectic, especially for busy moms and professionals like us. Juggling work, family, and countless responsibilities can feel overwhelming at times. That’s why I’m excited to share my favorite recipe: Ham Cheddar Crescent Roll-Ups! These little gems are not just quick and easy to make; they are also ridiculously delicious. Perfect for a snack, appetizer, or even a light dinner, these roll-ups promise to please picky eaters and satisfy even the heartiest of appetites. Trust me; you’ll want to keep this recipe close at hand!

Why You’ll Love This Ham Cheddar Crescent Roll-Ups

If you’re like me, time is always of the essence in the kitchen. That’s why I absolutely love Ham Cheddar Crescent Roll-Ups! They come together in a flash, making them ideal for busy weeknights or unexpected guests. With their crispy outsides and melty, cheesy insides, they are pure comfort food. Plus, these tasty bites are versatile enough to serve at any occasion. Who can resist that?

Ingredients for Ham Cheddar Crescent Roll-Ups

Gathering the right ingredients for Ham Cheddar Crescent Roll-Ups is the key to whipping up this delightful dish quickly. Here’s what you’ll need:

Crescent roll dough: This is the magic that holds it all together. You can find this in the refrigerated section of your grocery store. It’s easy to work with and upgrades any dish with its flaky, golden goodness.
Deli ham: Look for thinly sliced deli ham for the best results. It adds that savory richness to each bite. Feel free to experiment with different types of ham, like smoked or honey-glazed, for a little twist!
Cheddar cheese: I love using sharp cheddar for its bold flavor that complements the saltiness of the ham. You can use mild cheddar or even a mix of cheeses to tailor to your taste preferences.
Butter: Melted butter gives the roll-ups a luscious, golden finish. You can use unsalted butter for more control over the saltiness or substitute with plant-based butter for a vegan option.
Garlic powder: This adds a subtle hint of garlic flavor. If you’re a garlic lover like me, don’t hold back! Fresh minced garlic works wonders too.
Dried parsley: A touch of dried parsley not only adds flavor but also gives these roll-ups a lovely pop of color. You could swap it for fresh parsley if you have it on hand.

For precise measurements of these ingredients, don’t forget to scroll down to the end of the article for printing! You’ll see how easy it is to quickly grab what you need. Now, let’s dive into how to make these scrumptious Ham Cheddar Crescent Roll-Ups!

How to Make Ham Cheddar Crescent Roll-Ups

Now that we have our ingredients, let’s dive into making these delightful Ham Cheddar Crescent Roll-Ups! Each step is simple, and soon you’ll have a plateful of warm, cheesy goodness in no time. Let’s get started!

Step 1: Preheat Your Oven

First things first—set that oven to 375°F. Preheating is key! It ensures your roll-ups bake evenly and come out perfectly golden brown.

Step 2: Prepare Crescent Dough

Next, gently roll out the crescent dough pieces on a clean surface. You’ll see the perforated edges; just separate them carefully. Make sure to lay them out with the wide end facing you. This creates the perfect spot to load them up!

Step 3: Layer Ham and Cheese

Now it’s time for the delicious part! Lay down two slices of deli ham on each piece of dough. Leave a little margin at the edges. Follow this by placing one slice of cheddar cheese right on top of the ham. The flavor combination is simply mouthwatering!

Step 4: Roll and Seal

Starting from the widest end, roll the crescent dough toward the pointed end. Tuck in the sides as you go. This seals in all that yummy goodness. Place them seam side down to help keep everything locked in.

Step 5: Arrange on Baking Sheet

Transfer your delightful roll-ups to a parchment-lined baking sheet. Make sure to leave some space between each roll. This way, they won’t stick together while baking.

Step 6: Prepare Butter Mixture

In a small bowl, mix together the melted butter, garlic powder, and dried parsley. This buttery mixture will add that irresistible flavor on top!

Step 7: Bake to Perfection

Brush the butter mixture generously over the tops of the roll-ups. Then, pop them in the preheated oven. Bake for about 10-12 minutes, until they turn a gorgeous golden brown. The aroma will drive you wild!

Once baked, let the roll-ups rest for about five minutes. This allows the cheese to set a little. Now, it’s officially time to dig in!

Tips for Success

Keep your crescent roll dough chilled until you’re ready to use it for easier handling.
Experiment with different cheeses like pepper jack or gouda for a unique flavor twist!
Don’t skimp on the butter mixture; it adds incredible flavor and a beautiful finish.
For a crispy texture, place your roll-ups a little further apart on the baking sheet.
Serve with dipping sauces like honey mustard or ranch for added fun!

Equipment Needed

Baking Sheet: A standard cookie sheet will work, but you can use any flat pan.
parchment paper: Helps prevent sticking; foil can be a substitute.
Bowl: Any mixing bowl works for your butter mixture.
Brush: A pastry brush is great for applying the butter, but even a spoon will do!

Variations

Veggie Delight: Substitute ham with spinach and artichoke hearts for a vegetarian option that’s still hearty!
Meat Lover’s: Add crispy bacon or turkey slices for an extra layer of flavor and texture.
Spicy Twist: Incorporate jalapeño slices or sriracha in the butter mixture for those who enjoy a kick!
Herbs Galore: Experiment by adding fresh herbs like chives or dill to the butter mix for a burst of freshness.
Gluten-free Option: Use gluten-free crescent roll dough if you’re avoiding gluten, ensuring everyone can enjoy!

Serving Suggestions

Salad Pairing: Serve these delightful roll-ups alongside a fresh green salad with a tangy vinaigrette to brighten up the meal.
Dipping Sauces: Offer honey mustard, ranch, or even a zesty marinara sauce for some extra flavor.
Presentation: Arrange them on a beautiful platter, garnished with fresh parsley or cherry tomatoes for a pop of color!

FAQs about Ham Cheddar Crescent Roll-Ups

Can I make these Ham Cheddar Crescent Roll-Ups in advance?

Absolutely! You can prepare the roll-ups up to the baking step. Just cover them with plastic wrap and refrigerate until you’re ready to bake. They’re great for meal prep!

What kind of ham can I use?

You can use any deli ham you prefer! Honey-glazed, smoked, or even turkey ham works beautifully. It’s all about personal preference!

Can I freeze the leftovers?

Yes, you can freeze them! Just allow them to cool completely, then store in an airtight container. Reheat in the oven for a crispy texture later.

What other cheeses can I use in this recipe?

The sky’s the limit! Try pepper jack for some heat or mozzarella for a milder taste. Mixing different cheeses can also enhance the flavor.

How do I know when they are done baking?

Check for a golden-brown color on the top. If they look delicious and crispy, they’re ready! A quick poke with a toothpick should show melty cheese inside too.

Final Thoughts

Ham Cheddar Crescent Roll-Ups are more than just a delicious treat; they bring joy, comfort, and ease to busy lives. With each flaky, golden bite, you’ll feel a wave of satisfaction knowing the whole family will love them. Imagine the smiles at the dinner table when these roll-ups make their debut! They are perfect for any occasion, whether it’s a last-minute gathering or a cozy movie night at home. So, gather your loved ones, whip up this delightful recipe, and create warm memories together. Trust me; you won’t regret it!