Grilled Steak and Shrimp Skewers with Garlic Butter

Name: Grilled Steak and Shrimp Skewers with Garlic Butter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound Sirloin steak, Cut into 1-inch cubes; 1 pound Large shrimp, Peeled and deveined; 2 tablespoons Olive oil, For marinating the steak and shrimp; 1 teaspoon Smoked paprika, Adds a smoky flavor; 1 teaspoon Garlic powder, Enhances the garlic flavor; to taste Salt and pepper, For seasoning; 1/2 cup Unsalted butter, Melted for the sauce; 4 cloves Garlic, Minced; 2 tablespoons Fresh parsley, Chopped; 1 tablespoon Lemon juice, Adds brightness to the sauce; to taste Salt, For seasoning the sauce

Author: Clara Hastings

Published: July 19, 2025

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Introduction to Grilled Steak and Shrimp Skewers with Garlic Butter

As a busy mom, I understand the challenge of preparing a meal that pleases everyone in the family. That’s where these wonderful grilled steak and shrimp skewers with garlic butter come into play! They’re not just quick to whip up; they offer a delightful burst of flavor that will have your taste buds dancing with joy. Plus, these skewers are perfect for busy weeknights or backyard gatherings. On top of that, they require minimal cleanup, letting you relax and enjoy the moment. Let’s dive into this culinary adventure together!

Why You’ll Love This Grilled Steak and Shrimp Skewers with Garlic Butter

You’re going to fall head over heels for these grilled steak and shrimp skewers with garlic butter! They’re incredibly easy to prepare, allowing you to spend less time in the kitchen and more time with your loved ones. In just about 40 minutes, you can serve a meal that’s bursting with flavor, making it perfect for busy weeknights or casual weekend get-togethers. Trust me; your family will be asking for seconds!

Ingredients Grilled Steak and Shrimp Skewers with Garlic Butter

Gathering the right ingredients is essential for these grilled steak and shrimp skewers with garlic butter. The beauty of this recipe lies in its simplicity, yet each ingredient plays a key role in delivering amazing flavors.

Sirloin steak: Tender and juicy, sirloin steak is perfect for skewers. It absorbs spices beautifully while grilling.
Large shrimp: Peeled and deveined, they cook quickly and add a lovely sweetness for balance.
Olive oil: This helps marinate both the steak and shrimp while also giving them a beautiful sear on the grill.
Smoked paprika: Adds a smoky depth to the skewers, making each bite irresistibly flavorful.
Garlic powder: Enhances the garlic flavor and complements both proteins remarkably.
Salt and pepper: Basic seasonings that elevate all the flavors, ensuring nothing feels bland.
Unsalted butter: The star of our sauce! It brings richness and a creamy texture that drapes over the skewers.
Garlic: Freshly minced garlic adds an aromatic punch to the butter sauce.
Fresh parsley: Not only brings color but also a fresh taste that brightens the dish.
Lemon juice: A splash of lemon adds a zingy brightness, really waking up the flavors.
Optional add-ins: Consider tossing in some bell peppers or onions for extra crunch and flavor.
For a spicy kick: Add cayenne pepper to the marinade to turn up the heat a notch!

For the exact quantities of these ingredients, just scroll to the bottom of the article where they’re all listed for easy printing. Happy cooking!

How to Make Grilled Steak and Shrimp Skewers with Garlic Butter

Step 1: Marinate the Steak

To achieve excellent flavor, start by marinating the cubed sirloin steak. Place the steak in a large bowl and drizzle it with olive oil, smoked paprika, garlic powder, salt, and pepper. Mix everything well. Let the steak marinate for at least 30 minutes. This step not only infuses the meat with flavor but also helps it stay tender on the grill. Trust me; it’s worth the time!

Step 2: Prepare the Shrimp

Next, let’s turn our attention to the shrimp. In another bowl, toss the peeled and deveined shrimp with olive oil, salt, and pepper. Make sure each shrimp is well-coated to enhance their naturally sweet flavor. It’s a simple step, but it makes a world of difference. Set them aside while your steak finishes marinating.

Step 3: Make the Garlic Butter Sauce

This garlic butter sauce is what takes your skewers from ordinary to extraordinary! In a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, but don’t let it burn. Remove from heat and whisk in fresh parsley, lemon juice, and a pinch of salt. The rich, aromatic sauce will drench your skewers in irresistible flavor!

Step 4: Assemble the Skewers

Assembling the skewers is the fun part! Grab your marinated steak and seasoned shrimp. Begin threading the steak and shrimp onto the skewers, alternating between them for an appealing presentation. If you want to add a pop of color, throw in some bell peppers or onions between the meat. This not only looks great but also adds extra flavor!

Step 5: Grill the Skewers

Now it’s time to fire up the grill! Preheat it to medium-high heat. Grill the skewers for about 3-4 minutes on each side. Adjust the cook time based on your preference for steak doneness. For medium-rare, aim for a nice sear but don’t overcook. The shrimp should turn pink and opaque, signaling they’re perfectly cooked.

Step 6: Serve with Garlic Butter

At last, the final touch! Once you remove the skewers from the grill, drizzle the glorious garlic butter sauce over the top. The warm sauce will melt slightly, coating everything in deliciousness. Serve immediately and watch everyone enjoy this mouthwatering dish!

Tips for Success

Soak wooden skewers in water for at least 30 minutes to prevent burning.
Allow the marinated steak and shrimp to sit for an hour for extra flavor infusion, if time permits.
Use a meat thermometer to check for desired doneness—130°F for medium-rare.
Keep a close eye on the grill; shrimp cook quickly, so don’t walk away!
Experiment with spices and herbs to create your unique flavor profile.

Equipment Needed

Grill: A charcoal or gas grill will work beautifully. If you lack one, a grill pan on the stovetop works too!
Skewers: Metal skewers are reusable and sturdy. If using wooden ones, remember to soak them first.
Bowl: You’ll need a large mixing bowl for marinating.
Small saucepan: Essential for preparing that mouthwatering garlic butter sauce.
Meat thermometer: Handy for checking steak doneness, ensuring perfect cooking every time.

Variations

Vegetarian Skewers: Swap out the steak and shrimp for hearty vegetables like zucchini, mushrooms, and cherry tomatoes for a colorful and delicious option.
Spicy Marinade: Infuse some heat by adding a tablespoon of sriracha or your favorite hot sauce to the marinade for a fiery kick.
Herbaceous Twist: Experiment with fresh herbs like thyme or rosemary in the marinade or garlic butter sauce for an aromatic flavor boost.
Citrus Infusion: Use lime juice instead of lemon for a slightly different but equally bright flavor in the garlic butter sauce.
Gluten-Free Option: Ensure all ingredients, including spices and sauces, are labeled gluten-free to cater to dietary restrictions.

Serving Suggestions

Fresh Salad: Pair your skewers with a light green salad or coleslaw for a refreshing contrast.
Grilled Veggies: Serve alongside grilled vegetables like zucchini and bell peppers for a colorful plate.
Cocktail Pairing: Enjoy with a chilled glass of white wine or a crisp cucumber-infused cocktail.
Plating: Arrange skewers on a wooden board for a rustic presentation that’s sure to impress.

FAQs about Grilled Steak and Shrimp Skewers with Garlic Butter

Can I make these skewers ahead of time?
Absolutely! You can marinate the steak and shrimp a day in advance. Just remember to keep them in the refrigerator until you’re ready to grill. This also helps the flavors develop more!

What other proteins can I use for the skewers?
While steak and shrimp are a winning duo, you can easily swap in chicken or even salmon. Just ensure they are cut into similar sizes for even cooking.

How do I know when the steak and shrimp are cooked perfectly?
Use a meat thermometer for the steak. For medium-rare, aim for about 130°F. For shrimp, they’re perfectly cooked when they turn pink and opaque. No more than 4 minutes per side is usually ideal!

What if I don’t have a grill?
No worries! You can use a grill pan on your stovetop. It will give you those lovely grill marks and keep the flavors intact. Just make sure to cook in batches if necessary.

Can I customize the garlic butter sauce?
Of course! Feel free to add herbs like dill or rosemary for a different flavor. Or, mix in a bit of chili powder for a zesty twist!

Final Thoughts

Creating grilled steak and shrimp skewers with garlic butter is more than just preparing a meal; it’s about crafting a delightful experience for your family. Each skewer is a burst of flavor, and the ease of preparation makes it a go-to for busy evenings. The warm, buttery garlic sauce brings a comforting touch that wraps around everything, making each bite unforgettable. Watching my family enjoy these skewers together brings me so much joy, reminding me that delicious meals can foster connection and love. So, gather your loved ones, fire up that grill, and let the delicious memories unfold!