Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Name: Grilled Shrimp Bowl with Avocado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp garlic powder; Juice of 1 lime; Salt and pepper to taste; Fresh chopped cilantro (for garnish); 1 1/2 cups corn (fresh, frozen, or canned); 1/4 cup diced red bell pepper; 1/4 cup chopped green onions; 2 tbsp chopped cilantro; 1 tbsp lime juice; 2 ripe avocados; Juice of 1/2 lime; 1/2 cup mayo or Greek yogurt; 1 tbsp lime juice; 1 tsp hot sauce (optional, to taste); 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1 tbsp chopped cilantro

Author: Lora

Published: May 12, 2025

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Introduction to Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce! This dish is not only a feast for the eyes but also a burst of flavors that will impress your loved ones. With marinated shrimp, creamy avocado, and vibrant corn salsa, it’s a perfect solution for those hectic weeknights or a delightful weekend treat. Trust me, this bowl will become a family favorite in no time!

Why You’ll Love This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

This Grilled Shrimp Bowl is a game-changer for busy days. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of fresh ingredients creates a symphony of flavors that dance on your palate. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. Whether you’re feeding picky eaters or looking for a healthy meal, this bowl has you covered!

Ingredients for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Gathering the right ingredients is key to making this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce a success. Here’s what you’ll need:

Shrimp: Large, peeled, and deveined shrimp are perfect for grilling. They soak up the marinade beautifully.
Olive Oil: This adds richness and helps the spices stick to the shrimp. You can substitute with avocado oil if you prefer.
Spices: Smoked paprika, cumin, chili powder, and garlic powder create a flavorful marinade. Feel free to adjust the spices to your taste.
Lime Juice: Fresh lime juice brightens the dish and balances the flavors. Bottled lime juice works in a pinch, but fresh is best!
Salt and Pepper: Essential for seasoning. Don’t skip these; they enhance all the flavors.
Cilantro: Fresh chopped cilantro adds a burst of freshness. If you’re not a fan, parsley is a great substitute.
Corn: You can use fresh, frozen, or canned corn for the salsa. Each option brings a different texture and sweetness.
Red Bell Pepper: This adds crunch and sweetness to the corn salsa. You can swap it for any color bell pepper you have on hand.
Green Onions: They provide a mild onion flavor. Chives can be used as an alternative.
Avocados: Ripe avocados are creamy and delicious. If they’re not ripe, you can use guacamole as a shortcut.
Mayo or Greek Yogurt: This forms the base of the creamy sauce. Greek yogurt is a healthier option, while mayo adds richness.
Hot Sauce: Optional, but it adds a nice kick! Adjust the amount based on your spice preference.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp

Start by preparing the marinade for the shrimp. In a bowl, mix together olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. This blend creates a flavorful base that will infuse the shrimp with deliciousness. Toss the peeled and deveined shrimp in the marinade, ensuring they are well-coated. Let them sit for 15 to 20 minutes. This step is crucial as it allows the shrimp to absorb all those vibrant flavors, making each bite a taste sensation!

Step 2: Prepare the Corn Salsa

While the shrimp marinates, it’s time to whip up the corn salsa. In a separate bowl, combine the corn, diced red bell pepper, chopped green onions, and cilantro. Drizzle with lime juice and sprinkle with salt. Mix everything together until well combined. This salsa is a burst of color and flavor! Once mixed, cover the bowl and chill it in the refrigerator. Chilling allows the flavors to meld beautifully, making it even more refreshing when served.

Step 3: Make the Avocado Mash

Next, let’s create that creamy avocado mash. Scoop the ripe avocados into a bowl and add lime juice, salt, and pepper. Using a fork, mash the avocados until they’re creamy but still slightly chunky. This texture adds a delightful contrast to the other ingredients. The lime juice not only enhances the flavor but also keeps the avocados from browning. Set this aside; it will be a luscious topping for your bowl!

Step 4: Whisk the Creamy Sauce

Now, let’s make the creamy sauce that ties everything together. In a bowl, whisk together mayo or Greek yogurt, lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and a pinch of salt. Adjust the thickness by adding a splash of water if needed. This sauce is rich and tangy, adding a delightful creaminess to the dish. It’s the perfect finishing touch that elevates the entire Grilled Shrimp Bowl!

Step 5: Grill the Shrimp

It’s time to fire up the grill! Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated shrimp. Grill them for about 2 to 3 minutes on each side until they turn pink and are lightly charred. Keep an eye on them; shrimp cook quickly! You’ll know they’re done when they curl up and are opaque. Remove them from the grill and let them rest for a moment while you prepare to assemble your bowl.

Step 6: Assemble the Bowl

Now comes the fun part—assembling your Grilled Shrimp Bowl! Start with a base of rice or quinoa in a bowl. Next, layer on the vibrant corn salsa, followed by the creamy avocado mash. Top it all off with the grilled shrimp, and don’t forget to drizzle the creamy sauce over everything. Garnish with fresh cilantro for that extra pop of flavor. Each layer brings its own unique taste, creating a delightful meal that’s as beautiful as it is delicious!

Tips for Success

Always use fresh shrimp for the best flavor and texture.
Let the shrimp marinate for at least 15 minutes to absorb the spices.
Chill the corn salsa for at least 30 minutes to enhance its freshness.
Use a grill basket for smaller shrimp to prevent them from falling through the grates.
Adjust the creamy sauce thickness by adding more or less water as needed.

Equipment Needed

Grill or Grill Pan: Essential for cooking the shrimp. A stovetop grill pan works well if you don’t have an outdoor grill.
Mixing Bowls: Use various sizes for marinating, mixing salsa, and preparing the creamy sauce.
Fork: Perfect for mashing the avocado to your desired consistency.
Whisk: Handy for blending the creamy sauce ingredients smoothly.
Measuring Cups and Spoons: Useful for precise ingredient measurements, especially for the sauce.

Variations

Spicy Shrimp: Add more hot sauce to the marinade for a fiery kick that will wake up your taste buds!
Vegetarian Option: Substitute shrimp with grilled zucchini or portobello mushrooms for a hearty, plant-based bowl.
Quinoa Base: Swap rice for quinoa to boost the protein content and add a nutty flavor to your bowl.
Different Salsas: Experiment with mango or pineapple salsa for a sweet twist that complements the shrimp beautifully.
Low-Fat Sauce: Use Greek yogurt instead of mayo for a lighter, healthier creamy sauce without sacrificing flavor.

Serving Suggestions

Pair your Grilled Shrimp Bowl with a side of tortilla chips for a crunchy contrast.
Serve with a refreshing cucumber salad to balance the flavors.
For drinks, consider a chilled white wine or a zesty limeade.
Garnish with extra cilantro and lime wedges for a vibrant presentation.

FAQs about Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before marinating. Frozen shrimp can be just as delicious when cooked properly.

What can I substitute for avocado if I’m allergic?

If avocados are off the table, try using a creamy hummus or a dollop of Greek yogurt. Both options will add a nice creaminess to your bowl.

How can I make this dish spicier?

For a spicy kick, add more hot sauce to the creamy sauce or sprinkle some red pepper flakes over the grilled shrimp. You can also use a spicier chili powder in the marinade.

Can I prepare the corn salsa ahead of time?

Yes! The corn salsa can be made a day in advance. Just store it in the fridge to let the flavors meld together beautifully.

Is this Grilled Shrimp Bowl gluten-free?

Yes, this dish is naturally gluten-free! Just ensure that any sauces or additional ingredients you use are also gluten-free.

Final Thoughts

Creating this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is more than just cooking; it’s about bringing joy to your table. Each bite is a celebration of fresh flavors and vibrant colors that can brighten even the busiest of days. I love how this dish not only satisfies my family’s cravings but also allows me to experiment with ingredients. Whether it’s a quick weeknight dinner or a special gathering, this bowl is sure to impress. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness together!