Greek yogurt potato salad

Name: Greek yogurt potato salad
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: Mediterranean
Ingredients: 2 lbs Yukon Gold potatoes; 1 cup plain Greek yogurt; 1/4 cup fresh dill, chopped; Juice of 1 lemon; 1/2 cup red onion, diced; 1/2 cup celery, chopped; Salt & pepper to taste

Author: Lora

Published: June 7, 2025

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Introduction to Greek Yogurt Potato Salad

Summer picnics, family reunions, or just a Tuesday night dinner—this Greek yogurt potato salad fits every occasion beautifully. As a busy mom, I know how some days can feel like a whirlwind. This creamy, healthy twist on the classic potato salad brings both flavor and nutrition without the hassle.

It’s rich, but not heavy, making it a delightful addition to your table. With its zingy freshness, it’s sure to impress your loved ones and make meal prep a breeze. Just imagine devouring this vibrant dish while soaking up the sun!

Why You’ll Love This Greek Yogurt Potato Salad

This Greek yogurt potato salad is the perfect blend of ease and flavor. In just over an hour, you can whip up a dish that delights everyone at the table. It’s healthier than traditional versions, making it a guilt-free indulgence. Plus, the lively notes of lemon and fresh dill transform simple ingredients into a vibrant meal. With minimal effort, you’ll bring joy and goodness to your family gatherings.

Ingredients for Greek Yogurt Potato Salad

Gathering the right ingredients is the first step to making this delightful Greek yogurt potato salad. Each component plays a vital role in achieving that creamy, refreshing taste, all while being nutritious. Here’s what you’ll need:

Yukon Gold potatoes: These beauties are buttery and creamy. Their waxy texture holds up beautifully after boiling.
Plain Greek yogurt: This is the star of our salad! Creamy and tangy, it replaces heavy mayonnaise, adding protein and flavor.
Fresh dill: The herb of summer! It’s bright and aromatic, giving the salad a lovely, refreshing kick. But if dill isn’t your jam, fresh parsley works wonders too.
Lemon juice: A dash of zing! The acidity brightens up the dish, balancing the creaminess of the yogurt.
Red onion: For a sweet and slightly sharp bite. It adds color and crunch. You can swap this with green onions if you prefer a milder flavor.
Celery: This adds a nice crunch and earthy flavor. You could even add bell peppers for a pop of color!
Salt & pepper: Essential for enhancing all the flavors, don’t skip these basic seasonings!

For those looking to jazz it up, sprinkle in some garlic powder or a dab of mustard for an extra punch. If you’re prepping for a crowd, feel free to adjust the quantities according to your needs. Full measurements are available at the bottom for your convenience!

How to Make Greek Yogurt Potato Salad

Now that we have our ingredients, let’s get cooking! This process is straightforward, allowing you to create a wholesome Greek yogurt potato salad that fills bellies and warms hearts. Each step is designed to keep the cooking experience enjoyable and manageable, especially for those busy days when you just want something delicious and quick.

Step 1: Prepare the Potatoes

Start by rinsing those lovely Yukon Gold potatoes under cool water. This removes any dirt. Next, chop them into uniform chunks about 1-2 inches in size. Keeping the pieces even helps them cook thoroughly and evenly. Trust me, there’s nothing worse than biting into an undercooked potato! Plus, these perfect little morsels absorb the delicious yogurt dressing beautifully.

Step 2: Boil the Potatoes

In a large pot, bring salted water to a rolling boil. Add your chopped potatoes and cook for about 15 to 20 minutes. You want them fork-tender but not mushy; nobody enjoys a soggy salad, right? Once tender, drain them in a colander and set aside to cool completely. Letting them cool prevents the dressing from becoming overly warm, which would dilute all that flavor.

Step 3: Make the Yogurt Dressing

In a medium bowl, combine the creamy Greek yogurt, fresh lemon juice, chopped dill, and a sprinkle of salt and pepper. Mix until smooth and well-blended. This combination creates a rich, tangy dressing that’s simply divine. The lemon adds brightness, while the dill gives it that classic potato salad flavor. Together, they elevate our dish from ordinary to extraordinary!

Step 4: Combine Ingredients

Next, take your cooled potatoes and place them in a large mixing bowl. Gently fold in the diced red onion and chopped celery. Now, pour the luscious yogurt dressing over the potato mixture. Using a spatula, carefully mix until all the ingredients are well coated. A gentle hand is crucial here—overmixing could lead to a mushy salad, and we definitely want those potatoes to hold their shape!

Step 5: Chill and Serve

Here’s the best part: refrigeration! Cover the salad and chill it in the fridge for at least an hour before serving. This step is vital; it allows the flavors to meld and deepen, creating a colorful symphony of taste. You’ll be amazed at how delicious it becomes after some time in the cool embrace of your refrigerator. Once chilled, it’s ready to wow your family and friends!

Tips for Success

Always use fresh ingredients for the best flavor and texture.
Make sure to let the potatoes cool completely to avoid a runny dressing.
Feel free to adjust the seasoning to suit your taste—don’t be shy!
For a creamier texture, add more yogurt if you like.
Cooking times may vary, so check potatoes for doneness regularly.

Equipment Needed

Large pot for boiling potatoes—any sturdy pot will do.
Colander for draining—if you don’t have one, a slotted spoon works too.
Mixing bowl—use your favorite large bowl; it doesn’t have to be fancy!
Spatula for folding ingredients—any kitchen spoon can do in a pinch.

Variations of Greek Yogurt Potato Salad

Herbed Potato Salad: Feel free to mix in other herbs like chives or basil for a different flavor profile.
Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for some heat!
Protein Boost: Toss in some cooked chicken or chickpeas to turn it into a satisfying meal.
Veggie Delight: Incorporate chopped bell peppers, peas, or even grated carrots for added crunch and nutrition.
Vegan Version: Replace Greek yogurt with a plant-based yogurt alternative for a creamy, vegan-friendly option.

Serving Suggestions for Greek Yogurt Potato Salad

Pair it with grilled chicken or fish for a complete meal.
Serve alongside fresh garden greens to balance richness.
Add a sprinkle of paprika or extra dill on top for visual appeal.
Try it with crusty bread or pita on the side for dipping.
For drinks, consider a refreshing lemonade or iced tea.

FAQs about Greek Yogurt Potato Salad

As I’ve whipped up this Greek yogurt potato salad, I often get asked a few common questions. Let’s dive into them and set your mind at ease!

Can I make this potato salad ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to develop, creating an even tastier dish. Just be sure to keep it tightly covered in the fridge!

How long does Greek yogurt potato salad last in the fridge?

This salad can typically be stored for up to 3 to 5 days in the refrigerator. Just keep it in an airtight container to maintain freshness.

Can I customize the flavors?

For sure! You can add spices or different herbs to reflect your taste preferences. Experiment with things like garlic powder, mustard, or even a splash of vinegar for extra zing!

Is this potato salad suitable for a healthy diet?

This Greek yogurt potato salad is a fantastic healthy option! It’s lower in calories and fat than traditional versions, thanks to the yogurt. Plus, with added vegetables, it offers nutrition and flavor!

Can I use other types of potatoes?

Yes! While Yukon Gold potatoes are my favorite, you can use red potatoes or even fingerling potatoes for a different texture and taste. Just keep in mind that cooking times may vary slightly.

Final Thoughts

Making this Greek yogurt potato salad brings me joy like few other recipes can. It’s all about simpler, healthier choices that still delight the taste buds. I love serving it at family gatherings, where its creamy freshness steals the spotlight. Each bite offers a burst of flavor and nostalgia, reminding me of summer days spent with loved ones. Plus, it’s so adaptable, catering to various tastes and dietary needs. Whether it’s an ordinary weeknight or a special occasion, this salad gives me the comfort of home-cooked goodness in a vibrant, healthful twist. Enjoy every creamy forkful!