Greek Turkey Meatballs with Tzatziki Sauce

Name: Greek Turkey Meatballs with Tzatziki Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Greek
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1 egg; 1 tsp dried oregano; 1/2 tsp garlic powder; 1/4 cup chopped parsley; Tzatziki sauce, for serving

Author: Lora

Published: August 2, 2025

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Introduction to Greek Turkey Meatballs with Tzatziki Sauce

Welcome to my kitchen! Today, I’m excited to share my recipe for Greek Turkey Meatballs with Tzatziki Sauce. If you’re like me, finding quick and tasty meals can be a challenge. But these meatballs? They’re perfect for busy days, and they’ll impress your family and friends alike! The combination of tender turkey and aromatic spices, paired with the cool, refreshing tzatziki, is a match made in heaven. Plus, they’re healthy, delicious, and ready in just 30 minutes! Let’s create some culinary magic that will make your taste buds dance!

Why You’ll Love This Greek Turkey Meatballs with Tzatziki Sauce

These Greek Turkey Meatballs with Tzatziki Sauce strike the perfect balance between flavor and ease. In just 30 minutes, you can create a satisfying meal that doesn’t skimp on taste. They’re healthy, filling, and make for a wonderful weeknight dinner or a casual get-together. Plus, the tzatziki adds a refreshing twist that elevates every bite. Trust me, this dish will quickly become a family favorite!

Ingredients for Greek Turkey Meatballs with Tzatziki Sauce

To whip up these Greek Turkey Meatballs with Tzatziki Sauce, you’ll need a handful of ingredients that come together beautifully. Let’s dive into what you’ll require!

Ground Turkey: A lean protein that serves as the base. It keeps the meatballs healthy and light while being packed with flavor.
Bread Crumbs: These provide texture and help bind the meatballs. You can use regular or gluten-free options; both work well!
Egg: The magic ingredient that holds everything together. Don’t skip it! It ensures your meatballs stay moist and juicy.
Dried Oregano: Adding a touch of Mediterranean flair, this herb brings a lovely aroma and earthy flavor to your meatballs.
Garlic Powder: A sprinkle is all you need for that unmistakable savory essence without the fuss of fresh garlic.
Chopped Parsley: Fresh parsley is a wonderful way to add a pop of color and freshness. It also gives a nice contrast to the rich flavors!
Tzatziki Sauce: The star of the show! A creamy cucumber-yogurt sauce that complements the meatballs perfectly. You can buy it pre-made or whip up your own at home.

These ingredients craft not just a meal, but a delightful experience. For exact measurements, check the bottom of the article where you’ll find everything ready for printing. Happy cooking!

How to Make Greek Turkey Meatballs with Tzatziki Sauce

Creating the perfect Greek Turkey Meatballs with Tzatziki Sauce is easier than you think! Follow these simple steps, and I promise your family will be raving about this dish for days!

Step 1: Prepare the Meatball Mixture

First things first! In a large mixing bowl, you’ll want to combine your ground turkey, breadcrumbs, and the egg. This is where the magic begins! Add in the dried oregano and garlic powder, stirring gently to incorporate those bold flavors. Now, don’t forget that lovely chopped parsley; it not only adds color but also freshness! I like to use my hands here to really blend everything together. Get in there and mix until everything is evenly combined. Just be careful not to overmix—this will make the meatballs tough. You want them to be as tender as a hug!

Step 2: Form the Meatballs

Once your mixture is ready, it’s time to roll! Start by grabbing a handful of the meat mixture; the size is up to you. I usually aim for about the size of a golf ball. This makes them easy to cook and serve. As you roll, ensure each meatball is uniform; this helps them cook evenly. Place them on a baking sheet lined with parchment paper. If you want a quick tip, wet your hands slightly before rolling to prevent sticking. Plus, who doesn’t want a little less mess in the kitchen?

Step 3: Cook the Meatballs

Cooking time! You have two options here. If you’re feeling like a baking pro, preheat your oven to 400°F and bake those meatballs for about 20 minutes. This method is easier and less messy, plus it allows for even cooking. If you prefer that golden crisp, heat a skillet over medium-high heat with a bit of olive oil. Carefully place the meatballs in the skillet and pan-fry them until they’re golden brown and fully cooked through—about 10-12 minutes. Either way, rest assured you’ll have heavenly meatballs that are juicy and full of flavor!

Step 4: Make the Tzatziki Sauce

A homemade tzatziki can elevate your meal! In a bowl, combine Greek yogurt, grated cucumber (make sure to squeeze out excess water), a clove of minced garlic, a squeeze of lemon juice, and a drizzle of olive oil. A little chopped dill adds fantastic flavor, too! Mix everything until smooth, then taste it. Adjust the lemon and garlic to your liking. Trust me, this refreshing sauce makes each bite of meatball a succulent experience!

Step 5: Serve it Up

Now comes the fun part—plating! Arrange your perfectly cooked Greek Turkey Meatballs on a serving platter. Add a generous dollop of tzatziki sauce on the side, and to take it up a notch, garnish with some extra parsley or even lemon wedges. The burst of freshness brightens the dish. Serve with a fresh Greek salad for a delightful Mediterranean feast. Enjoy every flavorful bite!

Tips for Success

Don’t overmix the meatball mixture; gentle hands create tender meatballs.
Using a cookie scoop can help form uniform meatballs quickly.
For extra flavor, let the meatball mixture rest in the fridge for 30 minutes before rolling.
Cook a few meatballs first to test seasoning; adjust if needed.
Store leftover meatballs in an airtight container for up to 3 days.

Equipment Needed for Greek Turkey Meatballs with Tzatziki Sauce

Mixing Bowl: A large bowl for mixing your ingredients. A sturdy pot can also work!
Baking Sheet: Use a rimmed baking sheet for baking. Alternatively, a cast-iron skillet is great for frying!
Cooking Spoon: A wooden or silicone spatula for mixing. A regular spoon will do in a pinch!
Meat Thermometer: To ensure your meatballs are cooked through. A knife can help check doneness too!
Measuring Cups and Spoons: For accurate portions. Feel free to eyeball ingredients if you’re comfortable!

Variations of Greek Turkey Meatballs with Tzatziki Sauce

Spinach and Feta: Add fresh spinach and crumbled feta cheese to the mixture for a burst of flavor and extra nutrients.
Zucchini Meatballs: Substitute half of the turkey with grated zucchini for a veggie-packed twist that keeps them moist.
Spicy Kick: Mix in a pinch of red pepper flakes or chopped jalapeños for those who love a little heat!
Herb Variations: Swap parsley for fresh mint or basil to change the flavor profile.
Keto Friendly: Use almond flour instead of breadcrumbs for a low-carb alternative.

Serving Suggestions for Greek Turkey Meatballs with Tzatziki Sauce

Greek Salad: Serve vibrant cucumbers, tomatoes, and olives drizzled with olive oil for a refreshing side.
Pita Bread: Warm pita bread is perfect for scooping up meatballs and tzatziki!
Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the flavors beautifully.
Herb Garnishes: Fresh herbs, like dill or mint, add a pop of color and flavor on top.
Rice or Quinoa: A side of lemon-infused rice or quinoa makes for a hearty meal.

FAQs about Greek Turkey Meatballs with Tzatziki Sauce

Can I make Greek Turkey Meatballs ahead of time? Absolutely! You can prepare the meatballs ahead of time. Form them, then freeze them raw or cooked. Just add a few extra minutes to the cooking time if baking directly from frozen.

What can I serve with Greek Turkey Meatballs? These meatballs shine alongside a fresh Greek salad or warm pita bread. You can also pair them with a simple cucumber and tomato salad for a light meal.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze them for up to three months for a quick meal later on!

Is the Tzatziki Sauce easy to make? Yes, making tzatziki at home is simple! Combining Greek yogurt, grated cucumber, garlic, lemon juice, and herbs takes just a few minutes!

Can I make these meatballs gluten-free? Of course! Just use gluten-free breadcrumbs, and you’re all set. You’ll still have the same delicious taste without the gluten!

Final Thoughts

Making Greek Turkey Meatballs with Tzatziki Sauce brings joy to my kitchen, and I hope it does the same for you! The aroma wafting through your home, the quick prep time, and the delicious outcome are all part of this delightful experience. Every bite is a burst of flavors that transport you to sunny Mediterranean shores. Plus, the smile on your family’s faces? Priceless. So, roll up your sleeves and give it a try! You’ll soon find this recipe is not just a meal; it’s a moment to savor, share, and enjoy together!